Fat Calf Brasserie

whipped ricotta, buttermilk herb emulsion, preserved lemon, toasted sourdough

marinated feta, roasted pepper chutney, calabrese oil, marcona almond dukkah, warm pita bread

flash-fried and tossed in house-made Korean vinaigrette, served with golden raisins, pumpkin seeds, Maldon salt

fontina, parsley, aioli, arugula, and pickled onion

trout roe, chive creme fraiche, toasted sourdough, arugula and preserved lemon salad

lemon champagne vinaigrette, radish cucumber salad, petite mustard greens, pickled mustard seed, creme fraiche, caviar served with potato chips and brioche

crispy okra, buttermilk herb emulsion, torn herbs, parmesan dust

parmesan cheese, herbs, sea salt, garlic aioli

garlic herb butterm parmesan fondue

rich beef stock, Dijon crostini, melted Gruyere

chive thyme creme, safron oil, chive

crispy garlic, parmesan crisp, pickled red onion, marinated tomatoes, torn herbs

goat cheese croquette, arugula, pomegranate seeds, pickled shallot, pistachio, broken vinaigrette

dirty risotto, bouillabaisse, pickled trinity salad, Chardonnay beurre blanc

gnocchi au gratin, glazed cipollini onions, garlic and chile rapini, merlot reduction

pistachio crumb, butter roasted sweet potatoes, garlic and chile rapini, mustard vinaigrette, mint demi

charred okra and tomatoes, savory Tiara purple peas

buttered potato puree, haricot vert, pine nut and preserve lemon gremolata, chardonnay wine sauce

broccoli rabe, buttered potato puree, herb butter, merlot reduction, parsley oil

heirloom bean ragout, ember onions, lacinato kale, parsley gremolata

6 oz filet mignon, bordelais, herb frites

fava beans, lacinato kale, ember onions, parsley gremolata, burrata, roasted pistachio

Rosewood Wagyu, bacon and smoked onion jam, black garlic aioli, aged Gouda, arugula, served with herb frites

Yukon fingerling potatoes, fava beans and asparagus, parsley caper gribiche, petite salad greens

low country crab, Carolina Gold fried rice, charred cabbage, au jus

warm fudge, brown sugar streusel

toasted meringue, raspberry and pink peppercorn jam

peanut butter ganache, chocolate mousse, candied popcorn, whipped sweet creme fraiche

elderflower essence, biscuit and oat crumble, vanilla bean mascarpone

Roasted chicken breast served with pommes puree and hericots vert