Fat Dragon
Popular Items
Free-Style Fried Rice
A giant portion of our house fried rice. Comes with egg, peas and carrots. Customized to your liking!

Veggie Spring Rolls
Cabbage, carrot, and leek in wonton wrapping and fried. Served with duck sauce and house hot mustard. *Three per order.

Chili Dumplings
House made pork dumplings, steamed and served in a spicy chili pepper paste, hosin & ponzu. Topped with scallions.
DINNER
Appetizers Take Out Only

Ginger Salad
Mixed greens topped with shredded carrots, green apple & sesame seeds. Served with toasted sesame-ginger dressing. *Contains soy

Wonton Soup
Pork & leek wontons made in-house with cabbage and scallions, in clarified chicken stock

Hot & Sour Soup
Mushrooms, tofu, bamboo shoots, and egg in a thick, spicy broth.

Beer Battered Mushrooms
Tsingtao beer-battered button mushrooms fried and tossed with Szechuan pepper spices. Served with a sriracha-hot mustard dipping sauce.

Green Bean Stir Fry
Fresh green beans stir fried with garlic, minced onion, soy sauce and additional spices.

Veggie Spring Rolls
Cabbage, carrot, and leek in wonton wrapping and fried. Served with duck sauce and house hot mustard. *Three per order.
Canton Spring Rolls Shrimp

Chili Dumplings
House made pork dumplings, steamed and served in a spicy chili pepper paste, hosin & ponzu. Topped with scallions.

Dragon Breath Wings
Jumbo chicken wings, lightly battered and tossed in a fiery Asian glaze.

S&P Wings
Jumbo chicken wings, lightly battered and tossed in a spicy Szechuan pepper rub.

Chicken Rolls
Five-spice chicken rolls wrapped with lightly crisped tofu skin, topped with green apple, sweet chili sauce and sriracha.

Crispy Calamari
Wok fried and tossed with peppercorn, sea salt, cilantro, garlic, and jalapeño, served with ponzu dipping sauce.

Firecracker Shrimp
Cauliflower Wings
32oz Wonton Soup
32oz Hot and Sour
Ramen & Noodle Bowls

Chef's Stir Fry Ramen
Chopped bacon, shrimp, chicken & calamari stir fried with ramen noodles, fresh ginger, cabbage, carrots & bean sprouts. Topped with sesame seeds.

Shrimp & Bacon Ramen
Fresh shrimp stir fried with bacon, bean sprouts, and ramen noodles.

Chicken & Rice Noodles
Lightly curried Singapore noodles tossed with chicken, shredded carrots, scallions, cabbage, and bean sprouts. *GF

Numb Numb Beef Ramen
Chef’s spicy numb numb broth with tender sliced beef, ramen noodles, bok choy and scallions.

Chinatown Wonton Ramen
Tender beef, thinly sliced chicken breast, large shrimp, fresh house made wontons, ramen noodles, bok choy & scallions in a savory chicken broth.
Three Chow Fun
Fried Rice Bowls

Beef Jalapeno Fried Rice
Tender beef, peas, carrots, egg & fresh jalapeño.

Shrimp & Kimchi Fried Rice
Shrimp, peas, carrots & egg with house made kimchi and creamy melted mozzarella.

Ancient Secret BBQ Pork Fried Rice
Ancient Chinese BBQ Pork with peas, carrots & egg
Free-Style Fried Rice
A giant portion of our house fried rice. Comes with egg, peas and carrots. Customized to your liking!
Chicken Entrees

Garlic Chicken
Thinly sliced chicken breast sautéed with broccoli and home made brown garlic sauce.

Chef Zhao's Chicken
Lightly battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce.

Hot Pot Black Bean Chicken
Sliced Chicken, bok choy, broccoli, mushrooms, peppers, and baby corn in a black bean sauce.

Mui Mui Bourbon Chicken
Sliced chicken breast wok seared with bourbon and house made teriyaki, tossed with peppers, mushrooms, baby corn, cauliflower, and Thai basil. Topped with sesame seeds.

Tangerine Chicken
Lightly battered chicken, wok fried, tossed with bell peppers, spicy Chinese peppers, Mushrooms, and broccoli in a tangy, dark citrus glaze.
Beef & Pork Entrees

Basil Beef
Sliced strip steak marinated in garlic and olive oil, sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce. Topped with sesame seeds.

Fei-Lone Beef
Wok seared filet mignon, mushrooms and Chinese peppers simmered in Chef’s spicy sauce over sautéed bok choy.

Numb Numb Pepper Steak
Tender medallions of filet mignon with spicy Szechuan pepper rub, green beans, mushrooms, bell peppers, Thai basil, and Chinese chilies.
Asian Rib Rack - Half
St. Louis style pork ribs braised and slow cooked, basted in our Guangdong honey BBQ sauce.

Asian Rib Rack - Whole
St. Louis style pork ribs braised and slow cooked, basted in our Guangdong honey BBQ sauce.
Seafood & Tofu Entrees
Enter the Dragon
Scallops, shrimp and calamari stir fried with mushrooms, broccoli, baby corn, and red peppers in a light rice wine sauce.

Golden Prawns
Tempura battered King Prawns, tossed and drizzled in a creamy orange Grand Marnier sauce.
Hot Enter the Dragon
Scallops, shrimp and calamari stir fried with mushrooms, broccoli, baby corn, and red peppers in a spicy Szechuan Malay sauce.

Thai Fish Fillet
Tender filets of fresh white fish tempura fried and served with chef’s special ginger sauce and fresh veggies.

Fat Dragon Tofu
Lightly fried soft tofu with mushrooms, broccoli, and baby corn in vegetarian friendly spicy brown sauce.