Fat Dragon

Pork & leek wontons made in-house with cabbage and scallions, in clarified chicken stock

Mushrooms, tofu, bamboo shoots, and egg in a thick, spicy broth.

Tsingtao beer-battered button mushrooms fried and tossed with Szechuan pepper spices. Served with a sriracha-hot mustard dipping sauce.

Fresh green beans stir fried with garlic, minced onion, soy sauce and additional spices.

Cabbage, carrot, and leek in wonton wrapping and fried. Served with duck sauce and house hot mustard. *Three per order.

House made pork dumplings, steamed and served in a spicy chili pepper paste, hosin & ponzu. Topped with scallions.

Jumbo chicken wings, lightly battered and tossed in a fiery Asian glaze.

Jumbo chicken wings, lightly battered and tossed in a spicy Szechuan pepper rub.

Five-spice chicken rolls wrapped with lightly crisped tofu skin, topped with green apple, sweet chili sauce and sriracha.

Wok fried and tossed with peppercorn, sea salt, cilantro, garlic, and jalapeño, served with ponzu dipping sauce.

Chopped bacon, shrimp, chicken & calamari stir fried with ramen noodles, fresh ginger, cabbage, carrots & bean sprouts. Topped with sesame seeds.

Fresh shrimp stir fried with bacon, bean sprouts, and ramen noodles.

Lightly curried Singapore noodles tossed with chicken, shredded carrots, scallions, cabbage, and bean sprouts. *GF

Chef’s spicy numb numb broth with tender sliced beef, ramen noodles, bok choy and scallions.

Tender beef, thinly sliced chicken breast, large shrimp, fresh house made wontons, ramen noodles, bok choy & scallions in a savory chicken broth.

Tender beef, peas, carrots, egg & fresh jalapeño.

Shrimp, peas, carrots & egg with house made kimchi and creamy melted mozzarella.

Ancient Chinese BBQ Pork with peas, carrots & egg

A giant portion of our house fried rice. Comes with egg, peas and carrots. Customized to your liking!

Thinly sliced chicken breast sautéed with broccoli and home made brown garlic sauce.

Lightly battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce.

Sliced Chicken, bok choy, broccoli, mushrooms, peppers, and baby corn in a black bean sauce.

Sliced chicken breast wok seared with bourbon and house made teriyaki, tossed with peppers, mushrooms, baby corn, cauliflower, and Thai basil. Topped with sesame seeds.

Lightly battered chicken, wok fried, tossed with bell peppers, spicy Chinese peppers, Mushrooms, and broccoli in a tangy, dark citrus glaze.

Sliced strip steak marinated in garlic and olive oil, sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce. Topped with sesame seeds.

Wok seared filet mignon, mushrooms and Chinese peppers simmered in Chef’s spicy sauce over sautéed bok choy.

Tender medallions of filet mignon with spicy Szechuan pepper rub, green beans, mushrooms, bell peppers, Thai basil, and Chinese chilies.

St. Louis style pork ribs braised and slow cooked, basted in our Guangdong honey BBQ sauce.

St. Louis style pork ribs braised and slow cooked, basted in our Guangdong honey BBQ sauce.

Scallops, shrimp and calamari stir fried with mushrooms, broccoli, baby corn, and red peppers in a light rice wine sauce.

Tempura battered King Prawns, tossed and drizzled in a creamy orange Grand Marnier sauce.

Scallops, shrimp and calamari stir fried with mushrooms, broccoli, baby corn, and red peppers in a spicy Szechuan Malay sauce.

Tender filets of fresh white fish tempura fried and served with chef’s special ginger sauce and fresh veggies.

Lightly fried soft tofu with mushrooms, broccoli, and baby corn in vegetarian friendly spicy brown sauce.