Crispy fried calamari with a spicy aioli sauce

Watercress slaw & spicy aioli

Flavors of the Mediterranean, two grilled petit loin chopswith feta, cucumbers, tomatoes & Basil

Mixed greens, spicy pecans, touch of fruit

Lemon anchovy dressing & parmigiano cheese

Caramelized onions, fennel, bacon & roasted fingerling potatoes topped with a poached egg & Dijon Changpagne bacon vinaigrette

Charcoal broiled ½ lb house ground chuck with crispy onion strings

Pan roasted Statler chicken with oregano & lemon over linguini with olive oil, garlic, grana & Red pepper flakes

Lemon caper brown butter sauce & fresh sage

Salmon, clams & prawns

Warm orzo pasta salad with arugula, tomatoes, olives & lemon white wine sauce

Fingerling potatoes, grilled asparagus & bordelaise sauce

Green peppercorn sauce & roasted garlic bulb

Balsamic wine sauce with mushrooms, onions & bacon

A succulent Angus USDA choice beef roast paired with baked potato **ONLY available on Fridays & Saturdays after 3PM**