Fatboy Sandos Fatboy Sandos Mesa

Pork cutlet fried in Japanese Panko. Topped with Tonkatsu sauce, Japanese mayo, dijon & red cabbage. Served on Japanese milk bread.

Shrimp cutlet fried in Japanese panko. Topped with your choice of spicy garlic Japanese mayo or regular Japanese mayo, and red cabbage. Made with Japanese milk bread.

Japanese egg salad topped with Japanese mayo, Dijon & an amber yolk boiled egg in the center. Served on Japanese milk bread.

Made with golden potatos. Contains japanese mayo, carrots, asian cucumbers, soft boiled egg, corn, black forest ham, rice vinegar, and love!

Battered waffle fries seasoned with furikake (bits of nori paper and sesame seeds), and Sriracha powder. Served with our lemon garlic sauce.

Steamed, then chilled baby bok choy, served with miso ginger dressing drizzle.

Sliced Panko fried pork cutlet over seasoned fluffy sushi rice with kewpie and tonkatsu drizzle

Shrimp patty fried in panko drizzled with regular japanese mayo or a spicy garlic japanese mayo. Served over 2 scoops of fluffy sushi rice.

Fresh fruit and cream sando, made with Japanese milk bread.

Handheld triangle rice ball, stuffed with spicy tuna mix & wrapped in nori .

Handheld triangle rice ball stuffed with sweet pork floss, Japanese mayo - Kewpie & wrapped in nori .

Handheld triangle rice ball stuffed with sautéed leeks and shallots, white miso, and chili crisp oil. This Onigiri is completely vegan and packed with such flavor.

Spam musubi made with our fluffy sushi rice, sweetened with Japanese BBQ sauce, wrapped in nori and topped with a thin layer of soft boiled amber egg.

Shrimp patty fried in panko, drizzled with your choice of Japanese mayo or spicy garlic mayo, and served over fluffy sushi rice. Your choice of 2 sides and drink.

Pork cutlet fried in panko, over 2 scoops of fluffy sushi rice and drizzled with Japanse mayo and tonkatsu sauce. Your choice of 2 sides and a drink.

Japanese Egg Salad Sando combo plate with your choice of 2 sides and a drink.

Filling consists of sautéed leeks and shallots, white miso, and chili crisp oil. This Onigiri is completely vegan and packed with such flavor.

Battered waffle fries seasoned with furikake (bits of nori paper and sesame seeds), and Sriracha powder. Served with our vegan lemon garlic sauce.

Steamed, then chilled baby bok choy, served with miso ginger dressing drizzle.