Fathoms Waterfront Bar and Grille

Jumbo Shrimp stuffed with mozzarella cheese & basil, wrapped with bacon. Served with a horseradish Dijon sauce

Fresh Sea Scallops wrapped in bacon. Served with a maple brown sugar glaze.

Fried chicken tenders tossed in your choice of sauce. Served with bleu cheese dressing and celery.

Tossed in your choice of sauce, served with bleu cheese dressing and celery.

Spicy! Fresh littlenecks topped with our house made casino stuffing. *Contains bacon

Crabmeat, artichokes, Parmesan cheese, sour cream, garlic, served with toasted crostinis for dipping.

Lump crabmeat, onions, peppers, bread crumbs, baked to golden brown, served with remoulade sauce.

Lightly breaded calamari, deep fried to golden, topped with banana peppers, served with marinara sauce.

Littlenecks, caramelized onions, roasted garlic, chourico, diced tomatoes, pan seared in a white wine broth, served with toast points.

5 shelled potatoes stuffed with cheese & bacon, finished with scallions, served with sour cream. *No substitutes

Wakame seaweed tossed with sesame seeds, and sesame oil.

Fresh Yellowfin tuna pan seared to rare, served with soy sauce, and a wasabi dipping sauce.

Onions, garlic, in a rich beef broth, topped with a crostini and Parmesan cheese.

Steak tips grilled to your liking over a house salad with crumbled bleu cheese, applewood smoked bacon and roasted red peppers, served with a parmesan peppercorn dressing.

Salmon fillet sesame encrusted, served over a house salad with a citrus sesame dressing.

House marinated grilled chicken breast served over romaine lettuce, tossed with creamy Caesar dressing, imported Parmesan cheese, and croutons.

A bed of mixed greens and chopped romaine, cucumbers, kalamata olives, red onions, feta cheese and pepperoncini, served with a side of Greek dressing.

House marinated grilled chicken breast served over a bed of mixed greens, sliced carrots, tomatoes, cucumbers, onions, topped with croutons, served with your choice of dressing.

Romaine lettuce tossed with a creamy Caesar dressing, imported Parmesan cheese and croutons.

Mixed greens, sliced carrots, tomatoes, cucumbers, onions, topped with croutons, served with your choice of dressing.

Wakame seaweed tossed with sesame seeds and sesame oil.

Romaine lettuce tossed with a creamy Caesar dressing, imported Parmesan cheese, and croutons.

Wakame seaweed tossed with sesame seeds and sesame oil.

Fresh fried cod served on a toasted brioche bun with lettuce, tomato, onion and tartar sauce, serve with a side of french fries.

Fresh local scrod, deep fried, served with french fries, cole slaw, and tartar sauce. Lightly breaded or English battered.

Native whole belly clams, lightly breaded, and deep fried to golden. Served with french fries, cole slaw, and tartar sauce.

Fresh scrod and sea scallops lightly breaded, deep fried to golden and served with french fries, tartar sauce, and cole slaw.

Fresh sea scallops, and whole belly clams, lightly breaded, deep fried to golden, served with french fries, cole slaw, and tartar sauce.

Fresh sea scallops from our very own fleet of boats. Lightly breaded, deep fried to golden, served with french fries, cole slaw, and tartar sauce.

Fresh sea scallops from our own boats! Baked and topped with ritz cracker bread crumbs, served with your choice of two sides.

Fresh scrod topped with ritz cracker bread crumbs, served with your choice of two sides.

Dusted with Cajun seasonings, finished with a roasted red pepper jam, served with your choice of 2 sides.

Dusted with Cajun seasonings, finished with a roasted red pepper jam, served with your choice of 2 sides.

Dusted with Cajun seasonings, pan seared rare (recommended), served with asparagus and your choice of 1 side.

Served with your choice of 2 sides.

Served with your choice of 2 sides.

Fresh scrod, linguica, onions, simmered in a spicy Portuguese sauce, served over rice & finished with sliced scallions.

Fresh from our own boats! Baked sea scallops, topped with honey bread crumbs, served with your choice of 2 sides.

Fresh lobster meat, garlic, cheddar cheese, parmesan cheese, tossed with penne pasta, oven baked & topped with a buttery panko crust, finished with parmesan cheese & scallions

Fresh sea scallops and native scrod, topped garlic butter and seasoned bread crumbs. Served with your choice of 2 sides.

Fresh scallops seasoned and pan seared, tossed with penne pasta, roasted red peppers, spinach, garlic and tomatoes in a creamy parmesan pesto sauce, finished with shaved parmesan cheese.

Your choice of baked or fried scallops, served with a half-pound of slow roasted prime rib, or steak tips. Served with your choice of 2 sides.

Yellowfin tuna, pan seared rare (recommended) encrusted with sesame seeds, served with your choice of 2 sides. Served with soy sauce, and wasabi mayo for dipping.

Shrimp, linguica, onions, simmered in a spicy Portuguese sauce, served over rice & finished with sliced scallions.

Three baked stuffed shrimp, served with a half-pound of slow roasted prime rib, or steak tips. Served with your choice of 2 sides.

Jumbo shrimp stuffed with a blend of crabmeat, bread crumbs, onions, peppers, celery, served with drawn butter, and your choice of 2 sides.

Marinated steak tips grilled to your liking, paired with three jumbo marinated shrimp, served with rice pilaf and french fries.

House marinated grilled chicken breast, served with your choice of 2 sides.

Chicken sauteed with linguica & onions, simmered in a spicy Portuguese sauce, served over rice.

Marinated grilled chicken topped with pesto, roasted red peppers, swiss cheese on a brioche roll, served with a side of french fries.

Chicken breast seasoned and pan seared with button mushrooms, artichoke hearts, roasted red peppers and garlic cloves, deglazed with a marsala wine sauce, served over linguine, finished with gorgonzola cheese.

8oz Angus beef patty on a brioche bun, topped with bleu cheese crumbles and bacon, served with french fries.

Marinated grilled chicken topped with pesto, roasted red peppers, swiss cheese on a brioche roll, served with a side of french fries.

8oz. Angus patty on a brioche bun, American cheese, bacon, fried onions, chipotle sauce, served with french fries.

TWO lobster rolls served with a side of french fries and cole slaw.

8 oz. angus beef patty on a brioche bun, cooked to your liking, served with lettuce, tomato, onion, and french fries.

House made lobster salad pressed between buttered sourdough, swiss cheese, and bacon.

Lobster salad, served over lettuce in a toasted brioche roll. Served with french fries and cole slaw.

8oz Angus beef patty on a brioche bun, mushrooms, swiss cheese, served with lettuce, tomato, onion, served with french fries.

Fresh fried cod served on a toasted brioche bun with lettuce, tomato, onion and tartar sauce, serve with a side of french fries.

Build your own pizza.

House made buffalo sauce, mozzarella cheese, chicken, served with bleu cheese dressing.

Red sauce, fresh basil, mozzarella cheese, diced tomatoes and olive oil.

Linguica, ham, bacon, pepperoni and sausage.

Red sauce, scallops, onions, peppers, bacon, garlic, mozzarella cheese.

Garlic sauce base, chopped shrimp, minced garlic and diced tomatoes, finished with sliced scallions.

House marinated steak tips grilled to your liking, served with your choice of 2 sides.

Slow roasted prime rib cooked to your liking, served with your choice of 2 sides.

Slow roasted prime rib cooked to your liking, served with your choice of 2 sides.

Slow roasted prime rib cooked to your liking, served with your choice of 2 sides.

Slow roasted prime rib cooked to your liking, served with your choice of 2 sides.

Molten chocolate cake, enrobed in chocolate and filled with a dark chocolate truffle. Served with ice cream. *Please note: this dessert is warmed upon ordering. Please let us know if you'd like us to heat it, or if you'd like to do so at home!

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganache.

Vanilla cheesecake topped with a hand fired caramel & sugar topping.