Seven pieces of fried dumplings filled with pork and cabbage. Served with side of sweet chili dip sauce

Five handmade pork and shrimp wontons with ginger, garlic, and scallions, tossed in house chili crisp and chili oil, topped with crispy fried shallots and fresh cilantro.

Five crispy rolled pork lumpia filled with pork, Served with a side of sweet chili dipping sauce.

Five chicken pot stickers filled with chicken, garlic, ginger, and green onion. Served with house dip sauce.

Five spice & soy marinated chicken fried in sweet potato batter and finished with crispy fried basil. Served with a side of Sweet Chili sauce for dipping.

Double-fried, tender chicken wings tossed in a sweet and sour sauce, garnished with sesame seeds and green onions.

Crispy fried tater tots

Crisp pickled cucumbers tossed in our house made vegan kimchi with Korean chili flakes, sesame oil, garlic, gluten-free soy sauce, and kelp hondashi.

Pickled cucumbers made in house with gluten free soy sauce, sesame oil and garlic.

Creamy potato salad made with russet potatoes, carrots, cucumber, red onion, and crisp apple, tossed in a tangy-sweet mayo/mustard dressing, roasted garlic, and a hint of rice vinegar.

Tender chicken marinated and poached in honey/lemongrass marinade and grill finished. Served on a toasted baguette with spicy mayo, jalapeños, cucumber, cilantro, carrots and daikon.

Sliced Wagyu beef marinated in a broth of pho spices served on a toasted baguette with pho spiced mayo, slivered white onions, jalapeños, and cilantro. Topped with drizzle of hoisin and sriracha and accompanied by pho beef broth au jus for dipping.

Crispy sweet potato battered chicken on a toasted baguette topped with sriracha aioli, fresh cucumber and cilantro, pickled carrot and daikon, jalapeños, and scallion oil.

Sweet potato battered beech mushrooms served on a toasted baguette with vegan sriracha aioli, cucumbers, cilantro, pickled carrots and daikon, jalapeños and scallion oil

A single smashed, crispy edged, beef patty on a soft potato bun, topped with melted American cheese, caramelized onions, tangy Taiwanese pickles, and a swipe of spicy mayo.

Grilled chicken marinated in Three Cup sauce (soy, rice wine, and sesame oil) wrapped in a scallion pancake with hoisin mayo, pickled mustard greens, cucumbers, green onion and cilantro,

Scallion pancake filled with crispy fried chicken tossed in our signature savory sweet orange sauce, and topped with signature Fatty Fold toppings.

Sliced Wagyu beef marinated in soy, garlic, and ginger. Served on a bowl of rice with kimchi, zucchini and sauteed asian greens. Gluten Free

Breaded and fried chicken thigh tossed in our orange glaze. Served on a bowl of rice with kimchi, zucchini and sauteed Asian greens.

Traditional Taiwanese braised chicken dish made with soy sauce, rice wine, sesame oil, ginger, and Thai basil. Served on bowl of rice with kimchi, zucchini and sauteed Asian greens.

Crisp romaine, red cabbage, cilantro, watermelon radish, carrots, cucumber, edamame, sesame seeds, pickled red onion, and green onion, Served with ginger-honey hoisin dressing on the side

Chewy wide rice noodles tossed in the wok with Chinese broccoli and scrambled eggs in a smoky, savory-sweet soy and oyster sauce. *Contains Shellfish