FD's Grill House

Hand-breaded crispy shrimp tossed in a creamy firecracker sauce.

Mixed greens, granny smith apples, tomato, candied walnuts and homemade cornbread croutons.

Creamy homemade spinach dip, fresh salsa, warm tortilla chips and grilled pita bread.

Light and crispy pickle chips served with house made buttermilk ranch dressing.

Filleted in-house, served with buttery whipped potatoes and one side dish.

Filleted in-house, served with buttery whipped potatoes and one side dish.

House made crawfish etouffee over a grilled catfish fillet and cajun rice. Served with jalapeño hushpuppies.

House made crawfish etouffee over grilled catfish fillets and cajun rice. Served with jalapeño hushpuppies.

Cedar grilled salmon, fresh pineapple salsa, and a bourbon glaze drizzle. Served with buttery whipped potatoes and one side dish.

Seasoned with Cajun spices and drizzled with champagne lemon butter. Served with buttery whipped potatoes and one side dish.

Grilled tilapia fillet with sautéed shrimp in a white wine cream sauce. Served with buttery whipped potatoes and one side dish.

Grilled Ruby Red trout topped with sautéed shrimp in a white wine garlic butter sauce. Served with buttery whipped potatoes and one side dish.

7 oz. sirloin, grilled or fried shrimp, baked potato and one side dish.

Center cut top sirloin, baked potato and one side dish.

Center cut top sirloin, baked potato and one side dish.

10 oz. center cut sirloin, grilled or fried shrimp, baked potato, one side dish.

10 oz. Top Sirloin finished with garlic herb butter and served with hot French fries.

Penne pasta, creamy spinach dip, lemon-herb chicken and garlic toast.

Slab of ribs, crispy chicken tenderloins, french fries, and cole slaw.

Slab of "falling-off-the-bone" ribs, french fries and cole slaw.

Marinaded chicken breast with fresh pineapple salsa and bourbon glaze. Served with a buttery whipped potatoes and one side dish.

Marinaded chicken breast with fresh pineapple salsa and bourbon glaze. Served with buttery whipped potatoes and one side dish.

Grilled chicken finished with lemon herb vinaigrette, buttery whipped potatoes, steamed broccoli.

(4) plump and juicy tenders cooked until golden, french fries, cole slaw, house honey mustard.

Grilled shrimp drizzled with lemon butter.

Catfish fillets dusted with seasoned cornmeal.

FD's original – grilled, blackened, or fried.

Hand-breaded and lightly fried.

Crispy tenders and lightly fried shrimp, served with French fries and cole slaw.

Choose any three + two sides.

Half-pound burger, melted cheeses, l/t/o, mustard and pickle chips.

Flour tortillas filled with crispy white fish, pico de gallo, cabbage, cheese and smoked ancho chili sauce.

Buttermilk fried chicken breast tossed with our chili pepper spice blend, topped with cowboy slaw, dill chips and drizzled with cool homemade ranch.

Lemon-herb chicken breast, mixed greens, tomato, cheddar, candied walnuts, and homemade croutons.

FD's House Salad and a bowl of Louisiana Shrimp Gumbo.

Grilled salmon, mixed greens, apple, tomato, candied walnuts and homemade croutons.

Crispy fried chicken tenders, mixed greens, tomato, cheddar, candied walnuts and homemade croutons.

Shrimp & andouille sausage.

Shrimp & andouille sausage.

Served with french fries, cole slaw and hushpuppies (no substitutions please).

Served with french fries, cole slaw and hushpuppies (no substitutions please).

Crispy chicken tenders and golden fried shrimp, Daddy's sauce, cocktail sauce.

Cornmeal catfish and golden fried shrimp with tartar and cocktail sauces.

We offer one dessert, so it better be good. And it is. Homemade key lime filling and graham cracker crust with freshly whipped cream.

Jose Cuervo Gold, Cointreau, orange and lime.

Our signature frozen margarita.

Rocks rita with a Presidente brandy floater.

A quart of our Tango or Bam Bam Rocks margaritas.

Maker's Mark, burnt orange, bitters blend.

Sauza silver tequila, topo Chico, fresh lime juice to-taste.