brushed with garlic and rosemary olive oil and served with a side of chive butter

pickled red beets and gordal olives, dill

dates, mango, roasted pistachio, baguette

sunflower seeds, truffled pecorino, lemon vinaigrette

kohlrabi, apple, goat cheese, bacon, creamy dill dressing

bagna càuda, salsa verde, toasted black sesame seeds

roasted garlic oil, crispy gruyère

calabrian chili, saffron, romesco

Pasta tossed with Wagyu Beef, Veal and Pork Bolognese, Tomato, Parmigiano & Basil

delicata squash, truffle oil

1 lb Prince Edward Island Mussels, shallots, fennel, garlic crostini

Seared Salmon, Cooked Medium Rare unless otherwise specified. Served with a crispy rice cake, broccolini, laksa broth, lemongrass, ginger

smashed red bliss potato, cremini mushrooms, marsala sauce

sweet potato, cipollini, apple cider, persimmon mostarda

smashed potato, chive butter, watercress salad

Dark Chocolate Mousse topped witih Passionfruit Coulis, Toasted Cococnut and Caramelized White Chocolate

brown sugar and oat crumble, vanilla ice cream

macerated blackberries