Feed and Grain 73 Main Street

1/2 lb. Black Angus beef burger cooked to your liking topped with lettuce, tomato, onion and pickle. Served with fries.

Fresh mixed greens, dried cranberries, glazed walnuts and creamy goat cheese tossed with Asian plum dressing.

Crispy fried calamari served with fresh garlic, cherry peppers and Gorgonzola cheese.

Crispy fried calamari served with house made marinara sauce.

Fresh mussels sautéed in a light white wine and garlic sauce.

Whole Little Neck clams topped with fresh herbs, garlic butter and Panko bread crumbs.

Whole Little Neck clams topped with fresh herbs, garlic butter and Panko bread crumbs.

Crispy jumbo chicken wings served with your choice of mild, medium, hot, sweet chili or teriyaki sauce.

Fresh tortilla chips topped with house made chili, cheese, jalapeno peppers and served with salsa and sour cream.

Crispy brussel sprouts tossed in an orange honey sauce.

Delicate, golden-brown wrappers filled with a savory mix of fresh vegetables and served with a sweet chili sauce for dipping.

Whole milk mozzarella breaded and fried golden brown, served with vodka sauce.

Creamy, perfectly seasoned egg yolk filling nestled in tender egg whites, topped with a hint of paprika and scallions.

Jumbo soft pretzel served with cheese sauce and mustard for dipping.

1/2 dozen Blue Point oysters served with cocktail sauce.

A dozen Blue Point oysters served with cocktail sauce.

1/2 dozen Little Neck clams served with cocktail sauce.

A dozen Little Neck clams served with cocktail sauce.

Four jumbo shrimp served with cocktail sauce.

Crispy, golden potato halves stuffed with melted cheddar cheese, crispy bacon, and green onions. Served with a side of cool sour cream for dipping.

Savory beef broth and caramelized onions topped with a layer of melted Swiss cheese.

Crisp romaine lettuce tossed with croutons, Parmesan cheese & house made Caesar dressing.

Fresh mixed greens, dried cranberries, glazed walnuts and creamy goat cheese tossed with Asian plum dressing.

Fresh mixed greens, tomatoes, roasted red peppers, Hearts of Palm and Gorgonzola cheese tossed with olive oil and balsamic vinegar.

Fresh mixed greens, tomatoes, crisp bacon, avocado, blue cheese crumbles, deviled egg and red onion and red wine vinaigrette.

Fresh chopped kale, cranberries, slivered almonds and ricotta salata cheese tossed with red wine vinaigrette.

Fresh tomato, cucumber, red onion, olives, watermelon, avocado and feta cheese tossed with house dressing.

Fresh fish, guacamole, house made salsa and coleslaw in soft flour tortillas.

1/2 lb. burger cooked to your liking with a jalapeno marmalade, crispy onions and cheddar cheese. Served with fries.

Crispy fish filet topped with green apple coleslaw, red onion and garlic aioli on a toasted brioche bun.

Crispy buttermilk fried chicken, BBQ mayo and coleslaw. Served with fries.

Fresh avocado, mixed greens, roasted red peppers, tomatoes and balsamic vinaigrette in a wrap.

A basket of crispy chicken fingers served fries.

Whole Maine lobster, melted butter and lemon served with a baked potato. Substitute potato for mussels $4 additional.

A basket of crispy battered cod with fries.

1/2 lb. Black Angus beef burger cooked to your liking topped with lettuce, tomato, onion and pickle. Served with fries.

California corn and black bean veggie burger with grilled mushrooms, onions and cheddar in a grilled tortilla. Served with fries.

Juicy grilled chicken breast topped with arugula, tomato jam, basil aioli and burrata.

Breaded eggplant fried golden brown, fresh mozzarella, arugula and basil aioli.

Sliced ribeye steak, onions, mushrooms and mozzarella. Served with a side of Au Jus.

A basket of crispy fried clam strips served with fries.

A basket of crispy fried shrimp served with fries.

Fresh lobster salad and a touch of celery on a toasted roll.

1/2 lb. burger cooked to your liking with a jalapeno marmalade, crispy onions and cheddar cheese. Served with fries.

1/2 lb. Black Angus beef burger cooked to your liking topped with lettuce, tomato, onion and pickle. Served with fries.

California corn and black bean veggie burger with grilled mushrooms, onions and cheddar in a grilled tortilla. Served with fries.

Sliced ribeye steak, onions, mushrooms and mozzarella. Served with a side of Au Jus.

Juicy grilled chicken breast topped with arugula, tomato jam, basil aioli and burrata.

Crispy fish filet topped with green apple coleslaw, red onion and garlic aioli on a toasted brioche bun.

Whole Maine lobster, melted butter and lemon served with a baked potato. Substitute potato for mussels $4 additional.

Twin ¼ lb. fresh Maine lobster tails served with baked potato and vegetables.

Fresh lobster salad and a touch of celery on a toasted roll.

3/4 lb. Ribeye steak and 1/4 lb. Maine lobster tail served with a baked potato and vegetables.

Fresh grilled Mahi Mahi topped with mango salsa and served with rice and vegetables.

Baked salmon in a Dijon beurre blanc served with cauliflower, brussel sprouts and butternut squash.

Fresh swordfish in a light lemon vinaigrette topped with tomato bruschetta and served with mashed potatoes and grilled asparagus.

Grilled tuna steak served with sushi rice and crispy brussel sprouts in an orange honey sauce.

16 oz. bone-in ribeye cooked to your liking in a demi-glace sauce served with truffle parmesan fries.

Fresh linguini with chopped and whole Little Neck clams in a light white wine garlic sauce.

Fresh penne pasta and imported prosciutto in tomato sauce with a touch of cream topped with parmesan. Add crispy chicken $8 additional.

Sautéed chicken breast in a light white wine garlic sauce with Gorgonzola cheese over spinach with mashed potatoes.

Crispy Romano chicken cutlets smothered in house made marinara sauce and melted mozzarella cheese over linguini.

Crispy breaded jumbo shrimp smothered in house made marinara sauce and melted mozzarella cheese over linguini.

Breaded eggplant fried golden brown smothered in house made marinara sauce and melted mozzarella cheese over linguini.

A basket of crispy fried clam strips served with fries.

A basket of crispy fried shrimp served with fries.

A basket of crispy battered cod with fries.

A basket of crispy chicken fingers served fries.

Rich and creamy, this indulgent cheesecake features a smooth, velvety filling atop a buttery graham cracker crust.

A silky-smooth vanilla custard, delicately caramelized with a crisp, golden sugar top, served with a touch of fresh berries.

Decadently rich and dense, made with dark chocolate and topped with a dusting of cocoa powder and a dollop of whipped cream

A refreshing, tangy-sweet key lime filling nestled in a buttery graham cracker crust, topped with a light, fluffy whipped cream.

This classic dessert features tender rice cooked in rich, sweetened milk, infused with a hint of vanilla and cinnamon, topped with a sprinkle of ground nutmeg

Golden, perfectly seasoned fries with a satisfying crunch and tender interior.

Crispy on the outside, tender on the inside, these naturally sweet fries are lightly seasoned for a perfect balance of flavors.

Fresh pasta in a rich, velvety blend of melted cheddar and creamy béchamel sauce.

Fresh spinach delicately sautéed in olive oil, garlic, and a touch of lemon.

A side a fresh seasonal vegetables.

Crisp, shredded cabbage and carrots tossed in a tangy, creamy house made dressing.

Sweet, tender corn on the cob, perfectly charred and grilled, served with a dollop of butter and a sprinkle of seasoning

Smooth, velvety mashed potatoes whipped to perfection with butter, cream, and a hint of seasoning.

A dozen Blue Point oysters served with cocktail sauce.

A dozen Little Neck clams served with cocktail sauce.

Four jumbo shrimp served with cocktail sauce.

Fresh challah bread in a vanilla and cinnamon mixture topped with bananas foster and a dusting of powdered sugar.

Poached eggs, Canadian bacon over crisp English muffin and topped in a rich Hollandaise sauce, served with home fries.

Poached eggs, smoked salmon and a rich Hollandaise sauce over crisp English muffin, served with home fries.

Fresh scrambled eggs, Mexican style chorizo, cheddar cheese, peppers and onions in a flour tortilla, served with home fries.

A side of fresh seasonal fruit and berries.

Crisp hickory smoked bacon, romaine lettuce and fresh tomatoes on toast.

Multigrain toast topped with smashed avocado and poached eggs, served with a side house salad.

house-made sauce

fried rice topped with spicy tuna, jalapeno and sweet soy sauce

lettuce, tomato, onion, pickle

five pieces of yellowtail with jalapeno in chef's special sauce

toasted panko breakcrumbs, EVOO, fresh herbed garlic butter

crispy spring rolls, Thai sweet chili sauce

steamed shrimp dumplings, chef's sauce

lightly fried, served with house marinara

little neck clams, butter, garlic, rosemary, Montauk draft

swerved with fries

house-made cocktail sauce, lemon

chili cocktail sauce

house-made cocktail sauce, lemon

Our favorite Cocktails, Liquor and Wine are available To-Go! Food purchase must accompany alcohol order. Must be 21 or older to purchase alcohol. Don’t drink and drive. Availability may vary. Additional restrictions may apply.