Feng Shui Restaurant & Bar Braintree

8 pieces. Cream cheese, crab meat, vegetables

(Cube)Tender Strips of Juicy Sirloin Steak cooked to perfection with Chef's special black pepper sauce. (~8 oz)

A quarter of a boneless roasted duck, served alongside with vegetables & your choice of spicy basil sauce, ginger & scallion sauce or orange flavored sauce.

A flavorful blend of pork chop, shrimp, and fish filet, wok-tossed with savory onions, and a hint of spicy red pepper powder.

Indulge in the succulent taste of twin lobster stir-fried to perfection with your choice of ginger & scallions style, salt & pepper style, typhoon style (crispy garlic) or Cantonese style (Lobster sauce). Picture: Typhoon Style (Crispy Garlic)

Tender, juice pork ribs grilled to perfection with a savory Chinese-style barbecue sauce.

4 pieces. Flank steak seasoned, BBQ sauce

6 pieces of handmade dumplings.

Seasoned boneless ribs with BBQ sauce

8 pieces. White meat dipped in breading mixture

5 Whole Wings

8 pieces. Cream cheese, crab meat, vegetables

A delightful shredded vegetables and pork, wrapped in a golden, crispy fried wheat flour wrapper.

Crab rangoons, boneless spareribs, beef skewer, chicken fingers, chicken wing, spring roll & shrimp tempura.

Crab rangoons, boneless spare ribs, beef skewers, chicken fingers, chicken wings, spring rolls, and shrimp tempura.

Crab Rangoons, boneless spareribs, beef skewers, chicken fingers, chicken wings, spring rolls & shrimp tempura.

6 pieces steamed or pan-fried Japanese pork dumplings

Stir-fry ground chicken or shrimp with bell pepper, onion, celery, and pine nut. Served with lettuce & special plum sauce.

Malaysian flat bread served with spicy curry chicken sauce.

The best salt & pepper calamari in Braintree.

Green onion flatbread

Japanese style fried shrimp served with dipping sauce on the side.

Japanese style shrimp dumplings, pan-fried or steamed.

Tender calamari lightly battered and fried to a golden crisp, then tossed with our signature crispy garlic with a hint of spiciness.

2 pieces. Crispy rolls filled with vegetables

Crunchy deep fried chicken bites tossed in Sichuan/Szechuan spices.

Chefs assorted cuts of fish served with rice.

Chefs assorted cuts of fish.

Seared thinly sliced tuna with black pepper and served with ponzu sauce on the side.

Thinly sliced yellowtail topped with fresh Jalapeno, tobiko & Japanese citrus soy sauce!

Spicy crab, cucumber, and tobiko wrapped with avocado.

Tuna.

White tuna

Salmon.

Yellowtail.

Scallop.

Mackerel

Fresh water eel

Shrimp.

Crab stick.

Octopus.

Flying fish roe.

Salmon Roe

Tofu skin.

Tuna, salmon, yellowtail, avocado, and tobiko wrapped with thinly sliced cucumber. Served with ponzu sauce on the side.

(no rice)Spicy tuna, avocado, mango, cilantro wrapped with rice paper & spicy mayo.

Tuna, Salmon, avocado, mango rolled with rice paper & topped with Chef's special sauce.

(no rice) Spicy Crab, mango, avocado, wrapped with soybean paper, topped with salmon & mango salsa sauce.

(no rice)Fresh lobster, mango, avocado wrapped with soybean paper, topped with tuna, spicy mayo & eel sauce.

Avocado and cucumber.

Cucumber.

Avocado, cucumber & mango

Sweet tofu skin.

Sweet potato tempura.

Eel sushi roll with choice of avocado, cucumber or both.

Crabmeat, eel, avocado, and cream cheese.

Soft Shell Crab Tempura, avocado, cucumber, spicy mayo & eel sauce.

Eel, cucumber topped with avocado and eel sauce.

Salmon skin, cucumber, and scallion.

Salmon, avocado, and cucumber rolled in seaweed, sushi rice, and sesame.

Crabstick, avocado, cucumber topped with tuna, salmon, white fish & tobiko.

Sweet potato tempura maki with avocado, topped with mango, special sauce and tempura flakes.

Salmon, crab, and avocado tempura roll with scallion, tobiko, spicy mayo, and eel sauce on top.

Eel, avocado, cucumber, and cream cheese topped with eel, avocado, scallion and eel sauce.

Shrimp tempura topped with crabmeat, spicy mayo, and eel sauce.

Shrimp tempura, and spicy crab wrapped with soybean paper. Topped with shrimp, avocado, tobiko, thai sweet chili sauce, and eel sauce.

Shrimp tempura, topped with eel, avocado, tobiko, spicy mayo, and eel sauce.

Shrimp tempura, avocado, tempura flake on top with snow crab and mayo.

Shrimp tempura roll and kani topped with eel, avocado, eel sauce and spicy mayo.

Shrimp tempura, mango, and spicy fresh lobster topped with black tobiko and eel sauce.

Eel and avocado rolled and topped with baked spicy scallop, white fish, crab, scallion, tobiko, and eel sauce.

Shrimp tempura, cucumber wrapped with soy paper, topped with spicy crab, mango & salsa sauce.

Fresh Lobster Tempura with Avocado, Topped with Spicy Crab and Dynamite Sauce!

Sweet Potato Tempura and Avocado Roll, Topped with Fresh Lobster, Mango, Avocado and Sweet Mayo.

Cooked shrimp, salmon, tuna, yellowtail, avocado, tobiko and spicy.

Spicy tuna, escolar, avocado topped with black pepper tuna, spicy mayo & eel sauce.

Spicy salmon, avocado, cucumber, tempura flake topped with black pepper tuna, tobiko, sweet miso & honey wasabi sauce.

Jumbo pacific scallop tempura, spicy mayo topped with tuna, avocado and cilantro.

Spicy Salmon, tuna, and yellowtail topped with shrimp, avocado, tobiko, and jalapeno. Drizzled with miso and wasabi honey sauce.

Snow crab, and avocado topped with torched salmon, escolar, and chefs special sauce.

Salmon, avocado, mango topped with torched salmon and spicy sauce.

Spicy scallop, crabmeat, and avocado, topped with torched yellowtail, and black tobiko. Drizzled with spicy mayo and eel sauce.

Spicy tuna with avocado topped with tuna.

Spicy tuna, spicy salmon, avocado, and cucumber wrapped with soybean paper, topped with yellowtail, jalapeno, and salmon roe. Drizzled in honey wasabi and miso sauce.

Soft shell crab tempura, asparagus, spicy mayo with spicy tuna and wasabi tobiko.

7pcs sushi, California roll & salmon roll

18pcs of assorted raw fish, served with sushi rice.

6 pieces of sushi, 6 pieces of sashimi, and a tuna roll.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and a rainbow roll.

Spicy Tuna Roll, Spicy Salmon Roll & Crazy Roll

12 pieces of raw fish over sushi rice.

8 pieces of raw salmon over sushi rice.

8 pieces of raw tuna over sushi rice.

15 pieces of sashimi, 9 pieces of sushi, spicy tuna roll and a dragon roll.

(Served up to 3-4 people) 21 pieces of sashimi, 15 pieces of sushi, california roll, crazy roll, caterpillar roll, and a dragon roll.

A quarter of a boneless roasted duck, served alongside with vegetables & your choice of spicy basil sauce, ginger & scallion sauce or orange flavored sauce.

Juicy slices of duck meat stir-fried with aromatic green onions & bell peppers.

Chicken stir-fried with mixed vegetables, and basil in Thai chili sauce.

Tender sliced white meat chicken stir fry with onions & bell pepper in black pepper sauce.

Stir fry chicken with broccoli & carrot in a brown sauce.

Stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables and chili peppers in brown sauce

Sliced white meat chicken with toasted sesame.

Sliced white meat chicken with toasted sesame.

Beef stir-fry with bell peppers, onions, basil in a Thai chili paste.

Tender sliced beef sauteed with onions, and scallions in our chef's special soy sauce.

Jumbo shrimp, chicken, scallop, beef & roasted pork sauteed with mix vegetables

Shrimp & Scallop with vegetables in black pepper sauce.

Stir fry succulent shrimp with bell peppers, celery, carrots & toasted peanuts in a flavorful brown sauce.

Crispy fried jumbo scallop served with pineapple and walnuts topped with chefs special coconut sauce.

Crispy fried jumbo shrimp served with pineapple and walnuts topped with chefs special coconut sauce!

Shrimp, scallop, and squid lightly battered and fried. Seasoned with our house spices.

Jumbo scallops, shrimp, squid, and fish cake stir-fried with vegetables in a light wine sauce.

Succulent shrimp stir-fry with mix vegetables in a white sauce.

A flavorful blend of pork chop, shrimp, and fish filet, wok-tossed with savory onions, and a hint of spicy red pepper powder.

Fresh, crisp green beans delicately sauteed with savory garlic and aromatic seasoning for a flavorful and healthy side dish that perfectly complements any meal!

Tender eggplant slices cooked in a flavorful brown garlic sauce!

Fried tofu, wood ear, black mushroom, bamboo and snow peas in Chef's special brown sauce.

Rice stir fried with egg, chicken, jumbo shrimp, onion, snow peas, carrots, and pineapple.

Wide rice noodles wok-tossed in a savory sauce with vegetables, and your choice of protein.

Wide rice noodle wok fried in special basil chili sauce with shrimp, chicken, snow peas, onions, broccoli, carrots and basil leaves.

Thin rice noodles with egg, vegetable, chicken, shrimp & roasted pork.

Pan-fried noodles topped with beef, chicken, shrimp, and mixed vegetables cooked in brown sauce.

Jumbo shrimp, jumbo scallops, squid, fish cake, and mixed vegetables stir-fried in a house special sauce. Served with crispy thin yellow noodles.

Stir-fry Japanese thick noodles with shrimp, scallop, squid & vegetable in satay sauce.

Pork filling wonton in a clear broth with scallions.

Pork filling wonton in a clear both with scallions.