Deep-fried vegetable rolls served with peanuts in homemade plum sauce.

Fresh herbs and rice noodles wrapped in steamed rice paper, served with tangy tamarind peanut sauce.

Old-fashioned grilled marinated pork satay served with chunky curry peanut sauce, toast, and pickled cucumber.

Grilled pork skewers served with spicy lime sauce.

Fish cakes seasoned with red curry and served with pickled vegetables and sweet chili sauce.

Hat Yai-style marinated mini chicken wings served with crispy shallots and sweet chili sauce.

A combination of classic Northern spicy sausage and Northeastern sour sausage, served with peanuts and vegetables.

Deep-fried pork or beef, traditionally sun-dried and marinated with spices and coriander.

Deep-fried tofu in Fern special batter, served with plum sauce.

Deep-fried wontons stuffed with crab, cream cheese, celery, water chestnuts, taro, and scallion.

Lightly battered deep-fried calamari served with chili plum sauce.

Crispy enoki mushroom, shrimp, and ground chicken salad with spicy lime dressing.

Coconut milk soup with galangal, lemongrass, onion, cherry tomato, and mushroom.

Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and kaffir lime leaves.

E-Sarn-style hot and sour stew with tender pork ribs or cod.

Ground pork and prawns stuffed in wontons, served in clear broth with baby bok choy, green onions, and cilantro.

Green papaya salad, Papaya Pok Pok or Poo Pla-Rah style.

Grilled 8 oz. flat iron steak with romaine lettuce, cucumber, cherry tomatoes, red and green onions, and mint in smoked chili lime dressing.

Grilled 8 oz. flat iron steak salad with chili lime dressing.

Ground chicken or ground pork salad in chili lime sauce with shallot and mint.

Shrimp, young corn, peanuts, and avocado salad in spicy lime dressing.

Crispy pork neck on a bed of cabbage and Chinese broccoli, topped with chili garlic sauce.

Grilled eggplant topped with diced shrimp, diced pork, calamari, red and green onions in chili lime dressing.

Prawns, calamari, mango, red and green onions, tomatoes, and cashew nuts in spicy lime dressing.

Southern Thai-style deep-fried marinated half-chicken served with Panang curry sauce and roti.

Grilled salmon topped with eggplant, green beans, and bell peppers with Choo Chi curry sauce.

Grilled marinated flat iron steak served with Jaew dipping sauce and sticky rice.

Boneless beef short ribs stewed in Hang Le curry sauce.

Deep-fried whole red snapper topped with signature house chili sauce.

Pork belly stewed in garlic, coriander, and sweet soy sauce.

Mixed seafood in garlic, chili, and fingerroot sauce with green peppercorn.

Southern Thai-style stir-fried spicy ground pork with house special herbs and dried chili paste.

Deep-fried turmeric-rubbed whole red snapper served with spicy seafood sauce.

Seared salmon fillet topped with spicy lime dressing mixed with a variety of herbs.

Steamed cod fillet topped on baby bok choy with lime, garlic, and chili sauce.

Thai-style garlic pepper stir-fry served with broccoli and pineapple.

Lightly battered choice of meat stir-fried with cashew nuts, bell peppers, green onions, and chili sauce.

Stir-fried choice of ground chicken or ground pork with chili, green beans, bell peppers, and holy basil.

Choice of meat stir-fried in sweet and sour sauce with tomatoes, cucumber, bell peppers, pineapple, and sweet onions.

Classic Thai green curry with green beans, eggplant, bamboo shoots, bell peppers, and basil.

Roast duck in red curry with cherry tomato, pineapple, lychee, bell peppers, green apple, and basil.

Stir-fried crispy chicken in rich garlic sauce and bell peppers, topped with crispy basil.

Grilled flat iron steak in Panang curry sauce and kaffir lime zest.

Chicken in Panang curry sauce and kaffir lime zest.

Stir-fried Chinese broccoli with crispy pork belly in oyster sauce.

Traditional Prik King chili paste stir-fried with crispy pork belly and green beans.

Traditional Thai-style stir-fried rice noodles and egg, served with banana blossom and ground peanuts.

Northern-style stewed chicken thigh served with steamed egg noodles in creamy curry, topped with crispy noodles.

Southern-style curry with crab meat served with Thai vermicelli noodles.

Drunken-style stir-fried wide rice noodles with egg, vegetables, chili, and basil.

Wide rice noodles stir-fried with Chinese broccoli and egg in sweet soy sauce.

Thai-style fried rice with Chinese broccoli, onions, green onions, tomato, and egg. Recommended with fried egg.

Fried rice with green onion, egg, and crab meat.

Fried rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, and cashew nuts.

Northeastern-style fried rice with egg, onions, and Moo Dad Deaw or Neau Dad Deaw.

Fried rice with egg, chili, and basil. Recommended with fried egg.

Cabbage stir-fried in house sauce.

Mixed vegetables stir-fried in oyster sauce.

Green beans stir-fried in house sauce.

Chinese broccoli stir-fried in oyster sauce.

Eggplant stir-fried in black bean paste and seasoning.