Fernwood Inn 1302 Gladstone Avenue

Buttermilk-marinated chicken breast, flash-fried yam frites, apple cider mustard dip

Squeaky cheese, crispy golden fries and rich house made gravy with scallions

Tiger prawns and chorizo sausage, roasted with garlic butter on a crisp parmasan polenta cake with goat cheese and a sherry dressed arugula and oven dried tomato salad

B.C Albacore tuna loin, seared and sliced with ponzu sauce and scallions

Peeled and speared dill pickles in a crispy beer batter, roast garlic aioli

Fried crisp and served with our smoked paprika aioli

Crispy rice flour fried tofu with our house made ponzu sauce, scallions and bonito flakes

Cheesy paneer and spinach dip made with garlic, ginger and chilis. Grilled garlic naan bread, spicy deep-fried chick peas, house pickled cucumber and onion

Classic hot, honey garlic, salt & pepper, lemon pepper or signiture honey hot

Flour tortilla pressed into a crisp cheese appetizer with salsa verde and avocado crema

Squeaky cheese, crispy golden fries and rich house made gravy with scallions

House made sirloin beef patty or char-grilled chicken breast served with smoked paprika aioli, lettuce, tomato, onion

Slow roasted Portabello mushroom cap stuffed with sherry wine sauteed button mushrooms, shallots, thyme and ricotta cheese. Served on a toasted sesame brioche bun with roast garlic aioli, fresh arugula and oven roasted tomato

Slow rosted Gochujang marinated beef brisket, house Kimchi, Swiss cheese and chili aioli

House smoked chicken breast, smoked Gouda, honey garlic sauce, roast garlic aioli, pickled pineapple and jalapeno relish

House made vegetable broth with organic tomato and basil

Baby kale with mixed greens, roast butternut squash, toasted pumpkin seeds, dried cranberries and goat cheese in a maple dijon vinaigrette

Traditional dressing, romaine lettuce, shaved parmesan, focaccia croutons

Dried apricot, cumin spice roasted chic peas, feta, mint, cucumber, tomato, mixed lettuces, preserved lemon and parsley quinoa, pomegranate vinaigrette

Chilled chow mein with crushed peanuts, bean sprouts, shaved carrot, greens, fresh mint, sesame seeds, cucumber, tomato and a sweet chili lime dressing

BC Albacore tuna loin, flash seared and sliced over a sherry and mustard dressed potato, green bean and Romaine lettuce salad. Garnished with a hard boiled egg, crisp bacon, tomato and Kalamata olives

Buttermilk-marinated chicken breast, flash-fried yam frites, apple cider mustard dip

Buttermilk-marinated chicken breast, flash-fried yam frites, apple cider mustard dip

Tiger prawns and chorizo sausage, roasted with garlic butter on a crisp parmasan polenta cake with goat cheese and a sherry dressed arugula and oven dried tomato salad

Fried chicken cutlet, smothered in Sunday sauce, melted mozzarella and Grana Padano. Served with walnut, chili, maple risotto and roasted seasonal vegetables

Ridiculously rich, fromage fraise mousse, flourless cake and raspberry compote

Layers of espresso dipped lady fingers, cocoa, mascarpone and vanilla whipped cream

Three of our buttermilk marinated chicken strips with choice of side