B.C Albacore tuna loin, seared and sliced with ponzu sauce and scallions

Peeled and speared dill pickles in a crispy beer batter, roast garlic aioli

Fried crisp and served with our smoked paprika aioli

Crispy rice flour fried tofu with our house made ponzu sauce, scallions and bonito flakes

Flour tortilla pressed into a crisp cheese appetizer with salsa verde and avocado crema

Classic hot, honey garlic, salt & pepper, lemon pepper or signiture honey hot. Shown here with home made Blue cheese dip add on.

Squeaky cheese, crispy golden fries and rich house made gravy with scallions

Vine ripened tomato bruchetta with aged balsamic syrup and Parmesan, Kalamata olive and almond tapenade, marinated artichokes with white beans and confit garlic served with fresh baked baguette

House made sirloin beef patty or char-grilled chicken breast served with smoked paprika aioli, lettuce, tomato, onion

House made sirloin beef patty or char-grilled chicken breast served with smoked paprika aioli, lettuce, tomato, onion

Slow roasted Portabello mushroom cap stuffed with sherry wine sauteed button mushrooms, shallots, thyme and ricotta cheese. Served on a toasted sesame brioche bun with roast garlic aioli, fresh arugula and oven roasted tomato

Our house made falafel burger pan-fried and served with whipped feta, tomato herb relish, mayonnaise, lettuce and onion

Spice rubbed, slow-roasted chicken breast, rolled into a warm flatbread with red pepper paste, red onion and tomato with herb garlic aioli

Slow rosted Gochujang marinated beef brisket, house Kimchi, Swiss cheese and chili aioli

House made vegetable broth with organic tomato and basil

Baby salad greens tossed in a tart green apple vinaigrette with wild blueberries, toasted macadamia nuts and double cream brie cheese

Traditional dressing, romaine lettuce, shaved parmesan, focaccia croutons

Chilled chow mein with crushed peanuts, bean sprouts, shaved carrot, greens, fresh mint, sesame seeds, cucumber, tomato and a sweet chili lime dressing

BC Albacore tuna loin, flash seared and sliced over a sherry and mustard dressed potato, green bean and Romaine lettuce salad. Garnished with a hard boiled egg, crisp bacon, tomato and Kalamata olives

Buttermilk-marinated chicken breast, flash-fried yam frites, apple cider mustard dip

Buttermilk-marinated chicken breast, flash-fried yam frites, apple cider mustard dip

Tiger prawns and chorizo sausage, roasted with garlic butter on a crisp parmasan polenta cake with goat cheese and a sherry dressed arugula and oven dried tomato salad

Fried chicken cutlet, smothered in Sunday sauce, melted mozzarella and Grana Padano. Served with walnut, chili, maple risotto and roasted seasonal vegetables

Ridiculously rich, fromage fraise mousse, flourless cake and raspberry compote

Layers of espresso dipped lady fingers, cocoa, mascarpone and vanilla whipped cream