The Fiction Kitchen 2431 suite 103 Crabtree Blvd. , Raleigh NC 27604

House smoked and vinegar sauce dressed Eastern NC style BBQ mock pork, coleslaw, mashed potatoes, sautéed vegetables and hush puppies (V/ NF)

Oyster mushrooms dredged in local cornmeal and fresh herbs, fried and served with lemon and your choice of vegan ranch or Old Bay vegan aioli. (V/ NF/ *GF— But the fryer is not designated GF)

1 lb of our Eastern Style NC BBQ. This item requires at least three-five business days for production notice. *PLEASE NOTE IN SPECIAL INSTRUCTIONS BOX ON THIS ITEM WHICH DATE YOU WOULD LIKE TO PICK UP AND IF YOU WOULD LIKE THE SAUCE ON THE SIDE OR MIXED IN* V, NF

Cast-iron skillet baked Southern cornbread with vegan butter and a hickory maple drizzle. (V/ GF/ NF)

Oyster mushrooms dredged in local cornmeal and fresh herbs, fried and served with lemon and your choice of vegan ranch or Old Bay vegan aioli. (V/ NF/ *GF— But the fryer is not designated GF)

House cut russet potato pickled fries, and choice of one dipping sauce: Ranch, Old Bay or Sorghum Dijon (GF*, NF, SF*)

Crispy fried wontons filled with vegan cream cheese and lion’s mane mushrooms, served with sweet chili sauce. (V/ NF)

Housemade vegan mornay in creamy macaroni, baked with a layer of shredded vegan mozzarella on top. (V/ NF)

Housemade vegan mornay in creamy macaroni, baked with a layer of shredded vegan mozzarella on top. (V/ NF/GF)

Southern style pimento cheese, fried crispy served with housemade pepper jelly NF

pepperoni, tempeh pate, house-made vegan cheeses, pepperoncini & pickles, dijon mustard, seasonal jam, candied pecans and choice of crostini or crackers please specify in item if you would prefer crostini or crackers

White wine braised seasonal greens and cabbage, finished with peanut chili crisp V, GF, SF, NF*

Two strawberry muffins with a cream cheese whipped cream V, GF, NF

Farmers' mixed greens, cherry tomatoes, red onion, pepperoncini, NC candied pecans and housemade tofu feta cheese in an herb-cider vinaigrette

Farmers greens, strawberries, blueberries, radish, red onion, tofu feta, black pepper almonds in a poppyseed vinaigrette V, GF

Braised Bradford farms cabbage with fennel, carrots, onions and Impossible pork, finished with mixed herbs V, GF, NF

Braised Bradford farms cabbage with fennel, carrots, onions and Impossible pork, finished with mixed herbs V, GF, NF

Marinated, herb seasoned, hand dredged and fried mock chicken with a Belgian waffle, lemonsalt dressed arugula, maple syrup and seasonal fruit (V/ NF)

Sauteed vegetables and potatoes with a fragrant house-made yellow coconut curry at a spice level 1- 5, with a side of Basmati rice with cilantro (V/ GF/ SF/ NF)

House smoked and vinegar sauce dressed Eastern NC style BBQ mock pork, coleslaw, mashed potatoes, sautéed vegetables and hush puppies (V/ NF)

One peice of mock chicken dredged, battered and deep fried, served with coleslaw, mashed potatoes, sauteed vegetables and hush puppies (V/ NF) *Check out our sauce options to add a sauce for your Chxn!*

Crispy popcorn chxn, with coleslaw, crinkle cut fries, & sauteed seasonal vegetables *Check out our sauce options to add a sauce for your Chxn!* V, GF, NF

Crispy popcorn chxn, with coleslaw, mashed potatoes, seasonal sauteed vegetables and hushpuppies *Check out our sauce options to add a sauce for your Chxn!* V, NF

Impossible beef meatloaf topped with a tangy tomato glaze, white wine sauteed greens and house cut russet potato pickled fries V, GF, NF

Rice noodles, coconut-sesame sautéed seasonal vegetables and shiitake mushrooms, dressed in hoisin sauce and garnished with Sriracha peanuts, cilantro, limes and microgreens. (V/ GF)

Herb confited organic sweet potato on a bed of green lentil-sweet corn-cherry tomato succotash, finished with a pickled carrot and radish slaw V, GF, NF, SF GF, NF, SF

House-smoked soy+wheat protein, hand shredded and tossed in vinegar-crushed red pepper sauce on toasted Union Special potato bread, served with slaw and a side of fries V, NF

Traditional Latin American yellow cake soaked in 3 vegan milks, with seasonal fruit and soy whipped topping (V/ NF)

Carrot layer cake with buttercream frosting and walnut garnish V, GF, SF

Our classic lemon-vanilla cheesecake with graham cracker crust, soy whip and winterberries V, NF

Chocolate Ice Box Pie with a chocolate cookie crust finished with toasted marshmallows V, GF, NF

1 piece of our mock chicken, marinated, dredged and fried crispy V, NF *Check out our sauce options to add a sauce for your Chxn!*

4 Grilled Gluten Free mock chicken nuggets V, GF, NF *Check out our sauce options to add a sauce for your Chxn!*

Three hushpuppies V, NF

A slice of our Impossible meatloaf with a tangy tomato glaze. V, GF, NF

1 lb of our Eastern Style NC BBQ. This item requires at least three-five business days for production notice. *PLEASE NOTE IN SPECIAL INSTRUCTIONS BOX ON THIS ITEM WHICH DATE YOU WOULD LIKE TO PICK UP AND IF YOU WOULD LIKE THE SAUCE ON THE SIDE OR MIXED IN* V, NF

Pumpkin cheesecake with pretzel crust. (not sliced). Comes with a side of soy whip and candied pecans for garnish. Please allow 3 business days for production. When you order, our staff will contact you to scheduled pick up date and time.