Fiction Kitchen 428 S. Dawson St

Kabocha squash stew with red kidney beans, stewed greens, and cabbage V, GF, NF, SF

Kabocha squash stew with red kidney beans, stewed greens, and cabbage V, GF, NF, SF

Arugula with roasted delicata squash, Gala apples and Asian pears, candied pecans in a apple cider vinaigrette V, GF, NF (without pecans), SF

Farmers' mixed greens, cherry tomatoes, red onion, pepperoncini, NC candied pecans and housemade tofu feta cheese in an herb-cider vinaigrette

Lemongrass-ginger-coconut course ground yellow grits with sauteed lacinato kale, bell peppers and sesame-orange pan fried squash garnished with scallions and cilantro V, GF, NF

House smoked and vinegar sauce dressed Eastern NC style BBQ mock pork, coleslaw, mashed potatoes, sautéed vegetables and hush puppies (V/ NF)

Mock chicken dredged, battered and deep fried, served with coleslaw, mashed potatoes, sauteed vegetables and hush puppies (V/ NF)

Grilled HOT mock chicken drumsticks, with coleslaw, mashed potatoes, sauteed vegetables, and hushpuppies (V/ NF/ GF*— Fryer is not GF)

Marinated, herb seasoned, hand dredged and fried mock chicken with a Belgian waffle, lemonsalt dressed arugula, maple syrup and seasonal fruit (V/ NF)

Sauteed vegetables and potatoes with a fragrant house-made yellow coconut curry at a spice level 1- 5, with a side of Carolina Gold rice. (V/ GF/ SF/ NF)

Rice noodles, coconut-sesame sautéed seasonal vegetables and shiitake mushrooms, dressed in hoisin sauce and garnished with Sriracha peanuts, cilantro, limes and microgreens. (V/ GF)

Chickpea-rice penne pasta and sautéed seasonal vegetables tossed in house made marinara, topped with shredded mozzarella and baked GF, NF, SF

Carolina Gold rice risotto with carrots, lima beans, spinach, carrot-truffled cashew cream, hickory roasted squash and crispy shiitakes, garnished with a pea-shoot, vegan parmesan, candied pecan salad (V/ GF/ SF)

Traditional Latin American yellow cake soaked in 3 vegan milks, with seasonal fruit and soy whipped topping (V/ NF)

A flourless chocolate torte with Videri chocolate, raspberry coulis, and powdered sugar. V, GF, NF, SF

Cheesecake base with a graham cracker crust and topped with sliced apples and an oat streusel garnished with salted caramel V, NF

Pumpkin cheesecake with a pretzel crust finished with whipped cream and candied pecans (V, GF, NF *without pecan garnish)

Side of Malt Vinegar and Sea Salt housemade potato chips

A slice of our Impossible meatloaf with a tangy tomato glaze. V, GF, NF

Three hushpuppies V, NF

choice of Roja or Verde

choice of Roja or verde

1 lb of our Eastern Style NC BBQ. This item requires at least three-five business days for production notice. *PLEASE NOTE IN SPECIAL INSTRUCTIONS BOX ON THIS ITEM WHICH DATE YOU WOULD LIKE TO PICK UP AND IF YOU WOULD LIKE THE SAUCE ON THE SIDE OR MIXED IN* V, NF

Whole Lemon Vanilla (not pre-sliced) Chzcake with Oreo Crust. This item requires at least three-five business days for production notice. Our staff will contact you to schedule a pick up day and time. COMES WHOLE, NOT SLICED. With a winterberry coulis and fresh winterberries.

100% Tempranillo from a Co-op in Spain. Darker with more weight than a Provence rose, this wine is a great winter rose. This is summer in a glass, watermelon, strawberries, peaches with a dry finish and medium acidity. Enjoy on it's own or with our Bao Buns, Salads, Chaat or Charcuterie board.