Fiddler's Hearth

French Fries, fresh cut daily.

Warm house-smoked salmon artichoke dip & rustic bread.

Boiled egg wrapped in pork sausage, rolled in bread crumbs, & fried.

House cut chips, gooey cheese curds, Irish pork banger, & gravy.

House-cut chips (french fries) served with our Welsh cheese sauce.

House-cut chips (french fries) served with our traditional house-made curry sauce.

Premium cheeses, rustic breads, chutney, nuts & condiments.

Two quarter-pound pieces of haddock fillet battered/fried with house cut chips wrapped in the South Bend Tribune. (Extra fish $7/piece)

Beef, lamb, & vegetable casserole topped with mashed potatoes. Add cheddar cheese for $1 extra.

Irish pork sausages, mashed potatoes, gravy with choice of side vegetable.

Steak, mushrooms & onions stewed in Guinness gravy topped with puff pastry. Served with mashed potatoes & choice of side vegetable.

House-corned beef brisket, carrots, potatoes & butter-sauteed cabbage, with mustard cream.

Seasonal veggies in house-made curry sauce over barley.

Shrimp, mussels, sea scallop, haddock, barley, kale & mushroom tomato-wine stew.

Hazelnut crusted fillet with sherry soubise, capers, colcannon & choice of vegetable.

Shrimp battered/fried with house cut chips wrapped in the South Bend Tribune.

Fish and Shrimp battered/fried with house cut chips wrapped in the South Bend Tribune.

Made with our vegan burger, vegetables, and vegan mashed potatoes.

Five chicken tenders, served with house cut chips.

Insanely rich with sweet whiskey cream

Flourless, rich, and decadent. Adorned with berries, berry compote, and chocolate syrup.