Field Day Brewing Co

Smashed Double Patty, Special Sauce, Shredded Lettuce, Pickle, American

Pale Ale Pub Mustard, Stout Onion Jam, FD Pils Beer Cheese

Dill Pickle Seasoned, Pastrami, Swiss, House Ranch

Pepperoni, Mozzarella, Marinara, Hot Honey, Parmesan

Sliced Gyro (lamb and beef “loaf”, thinly sliced and seared), Tzatziki (creamy cucumber and herb sauce), Kalamata Olive, Pickled Red Onions, Tomato, Feta, Mint, Lemon, served on top of house fries

Field Day Pils Beer Cheese, Pulled Pork, House Ranch

Kimchi, Gochujang BBQ, Kewpie Mayo, Serrano, Scallion, Cilantro, Sesame

Truffle Oil, Crispy Garlic, Parmesan, Herb Aioli

Popped in Duck Fat, Herb Salt

Hard Pretzels, Ranch Powder, Chile

House fried corn tortilla chips paired with a rotating salsa

Rotini Pasta, Kalamata Olive, Feta, Cucumber, tomato, Onion, Oregano Vinaigrette

Fried Sprouts, Umami Caramel, Crispy Garlic, Cilantro, Sesame

Half Pound of Buttermilk marinated chicken tenderloins, hand-breaded and deep fried. Served with Ranch, Celery, and Choice of dipping sauce. Make it a basket with a side of fries for $3

Brined & Fried Wings, Sauced in Choice of FD Buffalo, Korean BBQ, or Pale Ale Honey Mustard, Ranch or Bleu Cheese, Carrot & Celery (Can Substitute Cauliflower Wings)

Creamy Roasted Corn, Poblano, Cream Cheese, Pickled Onion, Feta, Cilantro, Tortilla Chips

Beer Battered Wisconsin White Cheddar served with housemade Nashville style inspired hot sauce

Choice of Pulled Pork, Chicken, Soyrizo, Queso, Feta, Cowboy Caviar, Avocado Crema, Pickled Onion, Cilantro

Shredded cabbage (red and green), shredded carrot, sliced radish, red pepper, snap peas, diced pineapple, dressed in Mustard-Soy vinaigrette, garnished with crispy wonton strips, sesame seed, cilantro

Chopped Romaine lettuce, dressed with ranch and topped with sliced hard-boiled egg, chopped bacon, shredded carrot, pickled onion, sliced cucumber, bleu cheese crumbles, and fried chicken tossed in FD buffalo sauce

Romaine, Tomato, Parmesan, Parsnip Crouton, Hard Boiled Egg, Umami Caesar Dressing

Choice of Carnitas, Green Chile Chicken, Soyrizo White Rice, Onion, Pepper, Cowboy Caviar, Feta, Chipotle Crema, Avocado Crema, Tortilla Strips

Mixed Greens, Egg, Asparagus, Snap Pea, Radish, Parmesan, Lemon Vinaigrette

Sliced Gyro, White Rice, Cucumber, Tomato, Kalamata Olive, Pickled Onion, Feta, Chickpea, Tzatziki, Oregano Vinaigrette

Crispy Chicken, White Rice, Cabbage, Snap Pea, Pickled Vegetables, Orange Glaze, Sesame

Grilled or Fried chicken breast with bacon, lettuce, tomato and special sauce on a split-top potato bun

Fried Chicken, Gochujang BBQ, Cucumber, Pickled Onion, Cilantro, Kewpie Mayo

Crab, Whipped 3 Cheese Blend, Scallion, Red Pepper, Toasted Brioche Miso Soup Dashi, Vegetable Stock, Miso, Seaweed, Tofu, Scallion

Grilled or Fried chicken breast with bacon, lettuce, tomato and special sauce on a split-top potato bun

Grilled Chicken, Gochujang BBQ, Cucumber, Pickled Onion, Kewpie Mayo

Roasted and sliced turkey breast, with 1000 island (aka special sauce), Havarti cheese, sauerkraut, on Marbled Rye bread

Smashed Double Patty, Special Sauce, Shredded Lettuce, Pickle, American

Smashed Double Patty, Stout Onion Jam, Sautéed Mushroom, Arugula, Mayo, Swiss

Smashed Double Patty, Garden Cream Cheese, Avocado, Tomato, Arugula, Pickled Onion

Two house-made pork beer-bratwurst smash patties, Apple-Bacon Chutney (bacon, onion, granny smith, brown sugar, spices), sliced havarti cheese, caraway seed sauerkraut and pub mustard on a pretzel bun.

Mahi-mahi (a firm, semi-mild, sweet fish) seared in an herb & chile oil, served with cilantro-lime slaw (cabbage & carrot dressed with a sour cream-mayo-cilantro-lime dressing), Avocado crema and Tajin (chile-lime salt)

Thinly sliced chuck, marinated in tamari, sesame oil, sugar, garlic, onion and seared. Served with Kimchi (fermented napa cabbage and chile), scallion and sesame seed

Red Chile Braised Pork, Pickled Onion, Cilantro, Feta

Green chile braised chicken (chicken seared and simmered in green chile, cumin, lime until tender and shredded), with pipian verde (a smooth puree of pumpkin seeds, lime and cilantro / aka: vegan crema) and garnished with feta, pepita (pumpkin seed), and cilantro