Fieldstones

Creamy New England style Clam Chowder

Chili topped with cheddar jack cheese and sour cream. Served with a few chips for dipping.

Full of caramelized onions in a rich broth smothered with swiss cheese and a crouton.

Red, white, and blue tortilla chips topped with cheddar-jack cheese and diced grilled chicken, served with a side of black bean chili, salsa, and sour cream

Tortilla chips topped with bbq pulled pork and cheddar-jack cheese served with black bean salsa and sour cream

Tortilla chips smothered in cheddar jack cheese.

Butternut squash ravioli sautéed with chourico, caramelized onions, and creamy goat cheese.

Lightly fried with pepper rings, tomatoes, and fresh basil tossed with garlic oil and drizzled with a balsamic reduction.

Fried chicken tenders tossed with your choice of sauce.

Choose from buffalo, ginger-teriyaki, sweet chili, orange-sesame, and garlic parmesan

Sweet and tender crab cake served with a chipotle lime remoulade

Crisp sweet potato fries served with a sweet cinnamon cream sauce for dipping. If you like spicy, try them with our chipotle lime remoulade

Littleneck clams simmered with sweet italian sausage in a creamy sherry broth. Served with toasted garlic bread.

Sautéed shrimp, capers, and grape tomatoes in a lemon garlic butter sauce and served over garlic parmesan toast.

Stuffed with spicy chourico, clams, and Ritz cracker crumbs

Sundried tomato and mascarpone cheese filled ravioli with baby spinach and candied pecans in a creamy bleu cheese sauce.

An entree sized portion of the Butternut squash ravioli sautéed with chourico, caramelized onions, and creamy goat cheese.

Crisp sliced pears, goat cheese, smoked bacon, toasted pine nuts, dried cranberries, and baby spinach with a balsamic reduction

Sweet chili glazed salmon, crispy rice noodles, mandarin oranges, red peppers, and cashews served on a bed of mixed greens

Grilled chicken atop crisp romaine lettuce, shredded parmesan cheese, and croutons with a creamy caesar dressing

Grilled salmon atop crisp romaine lettuce, shredded parmesan cheese, and croutons with a creamy caesar dressing

Charbroiled steak atop crisp romaine lettuce, shredded parmesan cheese, and croutons with a creamy caesar dressing

Crispy chicken tenders, candied pecans, dried cranberries, pears, crumbled bleu cheese, mesclun greens tossed together in a creamy fig vinaigrette.

Fieldstones' own chicken salad made with diced apple and dried cranberries. Served over baby spinach with crumbled bleu cheese, egg, and croutons. Served with your choice of dressing.

Charbroiled steak, caramelized onions, bacon, gorgonzola cheese, grape tomatoes, and croutons on a bed of mixed greens. Served with your choice of dressing.

Smaller sized portion of crisp romaine lettuce, shredded parmesan cheese, and croutons with a creamy caesar dressing

Dinner sized portion of crisp romaine lettuce, shredded parmesan cheese, and croutons with a creamy caesar dressing

Smaller sized portion of mixed greens topped with tomatoes, onions, cucumbers, and shredded carrots

Dinner sized portion of mixed greens topped with tomatoes, onions, cucumbers, and shredded carrots

Charbroiled burger with Sam Adams teriyaki glaze, caramelized onions, and garlic herb cream cheese.

Charbroiled burger with your choice of cheese, lettuce, and tomato served on a sweet bread roll

Charbroiled burger topped with lettuce and tomato served on a sweet bread roll.

Smothered in BBQ sauce and topped with bacon, red onion, and cheddar cheese.

Charbroiled burger topped with chimichurri, pepper jack cheese, red onion, baby arugula, and avocado ranch on a grilled ciabatta roll.

Charbroiled turkey burger with lettuce, tomato and your choice of cheese on a sweet bread roll

Grilled salmon, smoked bacon, baby spinach, red onion, and creamy tarragon dressing on a grilled ciabatta roll

Crispy chicken breast, ham, brie cheese, and honey dijon dressing in a wrap.

Tender crab cake, chipotle lime remoulade, tomato, red onion, and mesclun greens served on a sweet bread roll

Fried buffalo tenders served in a wrap with lettuce, tomato, and bleu cheese

Crispy chicken breast with smoked gouda, romaine, pickles, and caramelized onion-bacon mayonnaise on a grilled ciabatta roll

Our own harvest chicken salad (with diced apple, dried cranberries, and our special mayonnaise) in a wrap with mesclun greens, pine nuts, and balsamic reduction.

Fresh tender lobster in a light mayo blend stuffed into a grilled roll. Served with fries and slaw.

Roasted red peppers, fresh sliced tomato, fresh mozzarella cheese, baby spinach, and pesto mayonnaise on a toasted ciabatta roll.

Hot corned beef layered with melted swiss cheese, sauerkraut, and thousand island dressing served on grilled marble rye

Tender boneless short rib with caramelized onions, swiss cheese, and horseradish mayo on grilled ciabatta roll

Tuna topped with melted swiss cheese, tomatoes, spinach, and red onion on grilled marble rye

Turkey, crisp bacon, lettuce, tomato, and mayo in a wrap.

Sliced turkey breast, baby arugula, pepper jack cheese, tomato, and avocado ranch on grilled rosemary focaccia bread.

Grilled chicken and spaghetti tossed in a creamy parmesan cream

Panko crusted chicken parmesan served over trottole pasta in a cheesy marinara sauce

Sautéed chicken breast, capers, roasted red peppers with spaghetti in a lemon garlic sauce

Tender boneless short rib, mushrooms, peas, and egg noodles served in a creamy beef gravy

Sautéed shrimp, bacon, peas, and spaghetti in a garlic parmesan cream

sautéed shrimp and scallops with grape tomatoes, capers, and fresh garlic with spaghetti in a lemon butter sauce

sautéed chicken breast, Italian sausage, sundried tomatoes, spinach, and farfalle tossed in garlic cream

Adult portion of chicken tenders served with the side of your choice.

Spice rubbed chicken breast topped with bacon, sliced apple, and cheddar jack cheese. Served with two sides OR a salad.

Fresh cod baked in a lemon white wine butter and topped with seasoned cracker crumbs. Served with two sides OR a salad.

Baked in a white wine butter and topped with seasoned cracker crumbs. Served with two sides OR a side salad.

Tender marinated filet tips served with two sides or a house salad

Sautéed chicken breast, portabella mushrooms, garlic, onions, and grape tomatoes with Marsala wine.

Chicken, carrots, celery, peas, and corn served piping hot under a crispy crust. Served with a side salad.

Grilled salmon filet topped with cilantro chimichurri, and avocado ranch. Served with two sides OR a salad.

served with fries, slaw, and tartar sauce

served with fries, slaw, and tartar sauce

served with fries, slaw, and tartar sauce

Seared lobster and scallops served in a creamy sherry newburg sauce. Served with a side salad.

Crispy shrimp tossed with asparagus, carrots, scallions, peppers, and cashews in a sweet teriyaki sauce. Served over rice.

Fresh cod, shrimp, and scallops in a lemon herb butter topped with seasoned cracker crumbs. Served with two sides OR a salad.

Traditional favorite with ground beef, mashed potatoes, and corn . Finished with toasted breadcrumbs and served with a side salad.

Sautéed chicken breast with chopped bacon, caramelized onions, and crumbled bleu cheese in a creamy sherry sauce. Served with two sides OR a salad.