Fiesta Bistro Filipino Restaurant 219 Haddonfield Berlin Rd Ste Q

Our bestseller! Deep fried pork belly served with in house lechon sauce. Served with White or Garlic Rice.

*FILIPINO FAVORITE; Tangy dish simmered in soy sauce, garlic, vinegar and peppercorns. Served with white or garlic rice.

A must try! Pork cubes stewed with potatoes and raisin in sweet soy sauce. A popular and exclusive dish of Fiesta Bistro Filipino. Served with White or Garlic Rice

Tangy dish made of soy sauce, garlic, vinegar and black pepper. Served with White or Garlic Rice

Chicken stewed in tomato based sauce with potatoes, carrots and bell peppers. Served with white or garlic rice.

Filipino favorite! Pork stewed in tomato sauce with potatoes & carrots. Served with White or Garlic Rice.

Thin slices of pork stewed in soy sauce and lemon juice. Served with White or Garlic Rice.

Sauteed chayote in garlic. Served with White or Garlic Rice.

Stir fried string beans with tofu. Served with White or Garlic Rice.

A pound of our roasted lechon (boneless) suckling pig slowly roasted for over several hours and served with in house lechon sauce.

Deep fried pork belly served with in house lechon sauce

Crispy pork leg deep fried and served with in house sauce.

6pc Fried Chicken with Sweet & Sour Dipping Sauce (available in dark meat only)

A must try! Pork cubes stewed with potatoes and raisin in sweet soy sauce. A popular and exclusive dish of Fiesta Bistro Filipino.

Grilled skewered pork marinated in special sauce

Bite size filipino egg rolls that are deep fried and made of ground pork and vegetables wrapped in thin crepes. Served with in house sauce.

Fried eggroll made with vegetables rolled in crepe wrapper; served with vinegar sauce.

Thin rice noodles with mixed vegetables

Thick flour noodle with mixed vegetables

*FILIPINO FAVORITE Tangy dish simmered in soy sauce, garlic, vinegar and peppercorns.

Chicken stewed in tomato based sauce with potatoes, carrots and bell peppers

Deep fried pork belly served with in house lechon sauce

A must try! Pork cubes stewed with potatoes and raisin in sweet soy sauce. A popular and exclusive dish of Fiesta Bistro Filipino.

Tangy dish made of soy sauce, garlic, vinegar and black pepper.

Filipino favorite; tangy and savory tamarind soup, served with green leaf vegetables.

Pork cubes cooked in coconut milk and chili peppers.

*FILIPINO FAVORITE Pork stewed in tomato sauce with potatoes & carrots

Pork cubes cooked in shrimp paste

Thin slices of pork stewed in soy sauce and lemon juice.

Crispy pork leg deep fried and served with in house sauce.

Grilled skewered pork marinated in special sauce

Pork cooked with beef blood, vinegar & spices

Grilled Pork Belly (Inihaw na Baboy) served with vinegar & garlic

Stir fried sliced chayote cooked in garlic sauce

Stir fried string beans with tofu

Mixed vegetables cooked in bagoong (shrimp paste).

Fried Fish Tilapia

Fried Pompano Fish

6 pieces. Shrimp in batter, deep fried and served with tempura sauce.

Milkfish marinated in vinegar and garlic and served fried.

Dried salted fish. Served with vinegar

Rice cake filled with coconut milk and sugar served in banana leaves. (For bulk orders, please schedule 1 day in advance.)

Double layered chiffon cake with ube (purple yam) and macapuno (coconut) filling and icing.

Fried sweet sliced plantain with sugar rolled in wrapper

Buco Delight is soft milky gelatin with lychees and shredded coconut

Leche flan or creme caramel is a Filipino dessert made with egg yolks, milk and sugar. Size: 5" square.

Halo Halo is a cold dessert that is a combination of shaved ice, beans, banana, gelatin and other treats then drizzled with milk with a topping leche flan & ice cream

Steamed White Rice

Fried Rice with Garlic

LECHON is our Specialty! This is the whole pig and about 35 - 40 pounds. Served with in house lechon sauce. 5 Days in Advance Required. Please call restaurant to confirm availability.

Bite size filipino egg rolls that are deep fried and made of ground pork and vegetables wrapped in thin crepes. Served with in house sauce.

Grilled skewered pork marinated in special sauce

Fried eggroll made with vegetables rolled in crepe wrapper; served with vinegar sauce.

Fresh Spring Roll made with vegetables wrapped in a soft (unfried) crepe; served with sauce with garlic.

Stir fried mixed vegetables of lumpia without wrapper

Potatoes mixed with mayonnaise, chicken and other ingredients.

Macaroni salad mixed with mayonnaise, chicken, carrots and other ingredients.

Rice cake filled with coconut milk and sugar served in banana leaves.

Baked Meat Buns filled with Pork Asado.

Double layered chiffon cake with ube (purple yam) and macapuno (coconut) flavors.

Double layered chiffon cake with mocha flavor

Double layered chiffon cake with mango flavor

Double layered chiffon cake with ube (purple yam) and pandan flavors

Thin rice noodles with vegetables

Thick flour noodle with mixed vegetables & chicken

A mix of thin & thick noodles with mixed vegetables & chicken

A noodle dish topped with gravy, shrimp, smoked fish flakes, pork cracklings, and eggs. Hearty and savory.

Sotanghon are thin glass noodles with vegetables

Layers of flat pasta with meat sauce and cheese

Pasta dish in tomato sauce

Deep fried pork belly served with home made lechon sauce

Sisig is spicy dish made with chopped pork, pork ears, onions, lemon juice, and chili peppers.

A best seller! Pork braised in soy sauce, sugar & lemon. Served sliced with potatoes and carrots or plantain bananas.

A must try! Pork cubes stewed with potatoes and raisin in sweet soy sauce. A popular and exclusive dish of Fiesta Bistro Filipino.

A mix of Pork & Chicken Adobo. Tangy dish simmered in soy sauce, garlic, vinegar and peppercorns.

Grilled skewered pork marinated in special sauce

Best Seller! Stewed in a slightly spicy tomato sauce and liver paste with potatoes

Pork cubes and pork ears stewed in beef blood and spices.

Crispy pork leg deep fried and served with in house sauce.

Pork stewed in thick peanut sauce. Served with Binagoong (Shrimp paste)

*FILIPINO FAVORITE Pork stewed in tomato sauce with potatoes & carrots

Thin slices of pork stewed in soy sauce and lemon juice.

Grilled Pork Belly served with vinegar sauce

*FILIPINO FAVORITE Tangy dish simmered in soy sauce, garlic, vinegar and peppercorns.

Braised and sliced pork belly with savory, sweet soy vinegar sauce with a taste of tausi.

Pork cubes cooked in coconut milk and chili peppers, it's rich, creamy and spicy.

A must try! Ground pork stewed with potatoes and raisin in sweet soy sauce. A popular and exclusive dish of Fiesta Bistro Filipino.

Pork Bopis is minced pork, liver, heart with red peppers in slightly spicy sauce.

Our home made pork tocino is cured thin pieces of pork

Sweet and tangy dish made with chopped roast pork stewed in vinegar, liver sauce, and spices.

Pork Embotido is round meatloaf made with mixture of ground pork, carrots, raisins, eggs and sausage.

Pork cubes stewed in fresh tomatoes, shrimp paste, and chili peppers

Pork cubes stewed in tomato based sauce with potatoes, carrots and bell peppers

Tangy and savoury tamarind soup, served with green leaf vegetables

Chicken Relleno or Rellenong Manok is roasted stuffed chicken. Boneless whole chicken, stuffed with meat mixture and served sliced with in house sauce. A favorite dish during holidays.

Fried Chicken served with special sauce

*FILIPINO FAVORITE Tangy dish simmered in soy sauce, garlic, vinegar and peppercorns.

A mix of Pork & Chicken Adobo. Tangy dish simmered in soy sauce, garlic, vinegar and peppercorns.

Grilled boneless chicken marinated in soy sauce, sugar & other seasonings

Chicken dish with thick and creamy sauce with sausage, potatoes & carrots.

Grilled skewered boneless chicken marinated in special sauce

Stewed in thick peanut sauce. Served with Binagoong (Shrimp paste)

Chicken braised in soy sauce, sugar & lemon. Served with potatoes.

Chicken stewed in tomato based sauce with potatoes, carrots and bell peppers

Stewed in a slightly spicy tomato sauce and liver paste with potatoes

Stewed chicken in curry sauce

Chicken soup w/ chayote & malunggay

Chicken with Sayote stewed in Coconut Milk

A must try! Boneless chicken stewed with potatoes and raisins in sweet soy sauce. A popular and exclusive dish of Fiesta Bistro Filipino.

Boneless chicken stewed in soy sauce and lemon juice.

Beef stewed in tomato based sauce with potatoes, carrots and bell peppers

Best Seller! Stewed in a slightly spicy tomato sauce and liver paste with potatoes

Beef Ox Tail stewed in thick peanut sauce. Served with Binagoong (Shrimp paste)

Beef chunks braised in tomato sauce with potatoes and carrots.

Beef cubes simmered in savory mushroom gravy

Thin slices of beef stewed in soy sauce and lemon juice. (Bistek)

Thin slices of beef stewed in soy sauce and lemon juice and sesame seeds.

Lengua estofado is a dish made with tongue braised in soy sauce, vinegar, garlic & peppercorns. Served with potatoes

Lengua in mushroom sauce is a rich, creamy and flavorful ox tongue dish.

Ox tail tongue dish with thick and creamy sauce with sausage, potatoes & carrots.

Beef cubes stewed in tomato sauce and seasonings with potatoes and carrots.

Beef dish with thick and creamy sauce with sausage, potatoes & carrots.

Beef cubes stewed in thick peanut sauce. Served with Binagoong (Shrimp paste)

Rellenong bangus is milkfish stuffed in minced milkfish meat, carrots, potatoes, raisins and other spices.

Milkfish marinated in vinegar and garlic and served fried.

Whole Baked Bangus or Milkfish in White Sauce

Okoy is deep fried shrimp fritters with batter

Sweet & sour fish fillet dish with carrots, onions, red and green peppers.

Fried Pompano Fish

Fish Pompano Baked in Olive Oil

Sweet & sour fish dish with carrots, onions, red and green peppers.

Fried Fish Tilapia

Sweet & sour fish dish with carrots, onions, red and green peppers.

Shrimp in batter, deep fried and served with home made tempura sauce

Jumbo Shrimp in Sweet & Sour Sauce w/ vegetables

Steamed fish tilapia served with sauce

Fish tilapia stewed in soy sauce and lemon juice, served with onions

Stewed mixed vegetables with chicken

Stir fried sliced sayote with chicken

Stir fried vegetables with tofu

Mixed vegetables cooked in shrimp paste

Stir Fried zucchini with tofu with garlic, onions & oyster sauce

Mixed vegetables stewed in thick peanut sauce. Served with Binagoong (Shrimp paste)

Stir fried string beans with tofu

Ampalaya (Bitter Gourd) sauteed in tomato, onions & egg.

Monggo (Mung Bean) is a savory soup with meat, spinach and spices

Laing is shredded taro leaves cooked in thick coconut milk with chili, garlic and other spices. Served in shallow tray.

Stir fried mixed vegetables of lumpia without wrapper

Exclusive dessert only in Fiesta Bistro, Buco Delight is soft milky gelatin with lychees and shredded coconut

Buco Pandan is a cold gelatin dessert made of shredded coconut, tapioca pearls, kaong, and nata de coco in sweetened cream with pandan flavor.

Leche Flan or Creme Caramel is sweet dessert made with egg yolks, milk and sugar.

Fried sweet sliced plantain with sugar rolled in wrapper

Bico is rice cake made from sticky rice, coconut milk, and brown sugar.

A sweet coconut based dessert with tapioca and chewy rice balls

Kutchita is a native sweet Filipino snack made by steaming sticky rice and sweetened with brown sugar and served with grated coconut.

Palitaw is a sweet flat rice cake made with glutinous rice flour, grated coconut, sesame seeds, and sugar.

Cassava dessert is made with grated cassava (yucca) and coconut milk.

Puto bumbong is a purple sticky logs made of rice cake with grated coconut, butter and sugar.

Puto cupcake is light and fluffy cupcake made with rice dough

Rice cake layers made with glutinous rice and coconut milk topped with latik

Cathedral broken windows is gelatin dessert that is soft and creamy.

Cream de Fruta is a classic Filipino layered dessert consisting of cake, creamy custard, fruit cocktail, and fruit-flavored gelatin.

Ube halaya is made with ube (purple yam) that is creamy and sweet.

Maja Blanca is a coconut pudding made from coconut milk, cornstarch, and sugar.

Pichi-pichi is steamed cake made of grated cassava, coconut and sugar

Fruit salad is a mix of fruit cocktail, sweetened condensed milk, and cream.

Arroz Valenciana is a hearty and tasty Filipino dish made of glutinous rice, coconut milk, chicken, chorizo de bilbao, and saffron.

Paella dish made of glutinous rice, shrimp, chicken, chorizo de bilbao, hard boiled eggs

Fried Rice with Garlic

Steamed White Rice

White rice fried with chorizo sausage and vegetables

White rice fried with shrimp and vegetables