.jpg)
Fifty Fifty inside Olde Mother Brewing 526 North Market Street
Popular Items

Old Bay Fries
Hand cut fries seasoned with Old Bay and served with a side of Fifty Fifty sauce

Fifty Fifty (Build Your Own)
Half Bacon/Half Beef smash patties with white American cheese. Choose your toppings!

Fried Chicken Sandwich (Build Your Own)
Patuxent Farms pickle brined fried chicken breast on a potato roll. Choose your toppings or any Fifty Fifty burger
Burgers

Fifty Fifty (Build Your Own)
Half Bacon/Half Beef smash patties with white American cheese. Choose your toppings!

Rad Burger
The Fifty Fifty Burger on parm crusted buns with lemon basil ricotta, marinara and crispy pepperoni

Peter Piper
The Fifty Fifty Burger with roasted poblano cream cheese, pickled cherry pepper and jalapeno relish, bourbon molasses, white American cheese

Old Fashioned
The Fifty Fifty Burger with white American cheese, bourbon molasses sauce, sweet pickles and caramelized onion

She's My Cherry Burger
The Fifty Fifty Burger with sour cherry jam and herbed goat cheese

The Ogre
The Fifty Fifty burger with white American cheese, beer battered onion rings, caramelized onions, raw sweet onion and tiger sauce

Belgian Black Label
The Fifty Fifty burger on toasted Belgian waffles with spicy patties, white American cheese and bourbon barrel aged 100% pure maple syrup

I Can't Feel My Face
The Fifty Fifty Burger with spicy patties, white American cheese, ghost pepper sauce, candied jalapenos. Good luck!

PBPB&BB
The Fifty Fifty burger with spicy patties, white american cheese, crunchy peanut butter and sweet pickles

Impossible Burger
Choose any of our Fifty Fifty burger toppings or specialty burgers with a vegetarian impossible burger patty.
Kids Fifty Fifty
A single Fifty Fifty patty with White American cheese

Beer Brat
Beer steamed bratwurst with sauerkraut and dark ale mustard
Chicken

Fried Chicken Sandwich (Build Your Own)
Patuxent Farms pickle brined fried chicken breast on a potato roll. Choose your toppings or any Fifty Fifty burger

Belgian Bird
Patuxent Farms pickle brined fried chicken on fluffy Belgian waffles with bourbon barrel aged maple syrup, hot pickled cherry peppers and blue agave Sriracha

Open On Sundays
Fifty Fifty Sauce and pickles. All proceeds are donated to the Frederick Center