FIG & OLIVE Meatpacking
Appetizers
Salads
Sandwich & Burger
Brunch
- Omelet$18.00
Wild Mushrooms & Herb Goat Cheese.
- Steak & Egg$29.00
Sirloin Steak & Farm Egg, Crispy Crushed Potatoes, Chimichurri Sauce, Mixed Greens Salad.
- French Toast$19.00
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
- Avocado & Pea Toast$17.00
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Kids Menu
- Rigatoni (Kids)$10.00
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
- Mini F&O Burgers (Kids)$10.00
Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
- French Toast (Kids)$10.00
Brioche, Maple Syrup, Berries.
- Scrambled Eggs (Kids)$10.00
Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.
FIG & OLIVE Locations and Ordering Hours
Tasting Kitchen & Bar
(832) 632-6632
Closed • Opens Sunday at 12:15PM