Filho's Cucina - Groton 235 Main Street

Sautéed in a seasoned bread crumb topped with marinara and mozzarella cheese

Grilled chicken, sweet roasted red peppers, provolone cheese and creamy peppercorn dressing, on focaccia

A changing array of soups made fresh from scratch utilizing the freshest ingredients

Personal size pizza with a changing array of toppings

Mixed field greens tossed with crispy prosciutto, tomatoes, mushrooms, croutons and gorgonzola cheese in our home-made creamy Italian dressing

Crispy romaine lettuce, croutons, and Parmesan cheese

Drizzled with lemon, basil, coarse salt, and extra virgin olive oil

Grilled hot Italian sausages, grilled chicken, artichokes, tomatoes and smoked mozzarella in a caper-balsamic vinaigrette, over mixed greens

Assorted meats, cheeses, marinated vegetables, marinated tuna, on a bed of mixed field greens

Field greens tossed with tomatoes, black olives, roasted red peppers, capers, goat cheese, and croutons with a lemon and olive oil dressing

Baby spinach, Bermuda onions, olives, sun-dried tomatoes, roasted red peppers, goat cheese, roasted pignoli nuts with a raspberry vinaigrette

Grilled chicken, sweet roasted red peppers, provolone cheese and creamy peppercorn dressing, on focaccia

Smoked turkey, caramelized onions, sliced tomatoes and romaine lettuce, with honey-dijon mustard and provolone cheese, on focaccia

Thinly sliced prosciutto, roasted red peppers, mixed greens, tomatoes, fresh mozzarella, drizzled with olive oil on a baguette

Mixed field greens, tomatoes, mushrooms, and other seasonally available vegetables sautéed topped with provolone cheese, served warm on grilled focaccia

Prosciutto, salami, sopressatta, cappicola, and provolone with romaine, roasted red peppers and drizzled with olive oil served on a baguette

Fresh buffala mozzarella, sliced ripe tomatoes and pesto served on a baguette

Thinly sliced in-house roasted beef, sliced tomatoes, Bermuda onions, romaine lettuce with Asiago cheese, served on a baguette

Sautéed chicken cutlet, baby greens, tomatoes, Bermuda onions and provolone cheese with pesto aioli

Hot Italian sausages sautéed in a balsamic viniagrette with peppers, onions and mushrooms and melted mozzarella cheese, served on a baquette

Fresh broccolini sautéed in garlic butter with fresh herbs and spices tossed with quill shaped pasta and Romano cheese

Baby spinach sautéed with fresh tomatoes in light cream sauce with Romano, Gorgonzola cheese, and mozzarella cheese tossed with quill shaped pasta

Grilled chicken, sautéed with mushrooms, tomatoes, onions, pepperoni pesto marinara tossed with Romano and quill shaped pasta

Artichoke hearts sautéed in garlic butter with capers, mushrooms, plum tomatoes and fresh basil, finished in a white wine and lemon sauce served on a bed of linguine

Blended herbs, sautéed in garlic oil, simmered in marinara tossed with Romano cheese and linguine

Chopped sea clams sautéed in olive oil with garlic herbs and spices with white wine over linguine pasta. Or served with marinara

Plump shrimp, grilled chicken and hot Italian sausages sautéed in garlic butter with white wine and marinara, tossed with Romano cheese, served over linguine

Grilled Italian sausages sautéed in olive oil with fresh mushrooms, simmered in marinara and tossed with gemelli pasta and Romano cheese

Tender pieces of chicken sautéed in olive oil with fresh mushrooms and broccolini, laced with white wine, lemon then tossed with Romano cheese and gemelli pasta

Your choice of penne, linguine or gemelli served paolo's way "Naked" with your choice of: marinara, Alfredo, garlic oil, pesto or butter sauce

Lobster and crabmeat filled ravioli in a creamy sherry wine and lobster butter with plump shrimp, fresh basil and grape tomatoes

Wild mushroom filled ravioli with mushrooms, basil, and roasted red peppers finished in a light Romano cheese and cream sauce

Four cheese ravioli topped with our home-made marinara sauce

Tri-color four cheese tortellini with basil, tomatoes, artichoke hearts, and mushrooms finished in a pesto cream sauce

Tri-color four cheese tortellini, with tomatoes and fresh basil in a light tomato and cream sauce

Tri-color four cheese tortellini with broccoli, and prosciutto finished in a creamy Alfredo sauce

Vegetable and cheese lasagna

Cheese lasagna

Baby spinach, tomatoes, onions, and fresh mozzarella simmered in marinara, tossed with home-made gnocchi

Mushrooms, prosciutto, and bermuda onions, finished with a marsala wine sauce

Fresh mushrooms, herbs and spices reduced with fresh stock finished with a lemon sauce

Artichoke hearts, capers and mushrooms finished with a white wine and lemon butter sauce

Sautéed in a seasoned bread crumb topped with marinara and mozzarella cheese

Fresh mushrooms, prosciutto and bermuda onions finished in a marsala wine sauce

Fresh mushrooms, herbs and spices reduced with fresh stock finished with a lemon sauce

Sautéed in a seasoned bread crumb topped with marinara and mozzarella cheese

Medallions of chicken with plump shrimp, mushrooms, provolone, marsala wine sauce

Sautéed in a seasoned bread crumb topped with marinara and mozzarella cheese

Plump shrimp sautéed in garlic butter with crushed red peppers, simmered in marinara served over pasta

Plump shrimp sautéed in garlic butter with basil, artichoke hearts and capers finished in a white wine and lemon sauce

Plump shrimp sautéed in garlic butter with fresh mushrooms, herbs and spices