Fin And Fern
Starters
Oysters 6
Served raw on the half shell with house mignonette and cocktail sauce
Oysters 12
Served raw on the half shell with house mignonette and cocktail sauce
Crab Cakes
On a bed of greens, served with spicy imperial sauce
Fried Clams
Lightly fried with tarter and lemon.
Mussels
With choice of marinara or garlic and white wine.
Chicken Wings
A Dozen wings served plain, Buffalo, Spicy Garlic or Sweet Chili
Soups and Salads
Wedge Salad
With tomatoes, bacon, croutons and blue cheese
Chowder of the day/ Lobster& Haddock& Clam
Arugula Salad
Arugula, kalmata olives, roasted peppers, toasted sunflower seeds, with a creamy balsamic dressing.
Summer Salad
Mixed greens with pickled blueberries, red onion, tomato, Brie, toasted almonds and a basil lemon vinaigrette.
Entrees
Fresh House Made Pasta
Specials
Spicy Seafood Marinara
Seapig Pasta
Like our signature pizza but on pasta. Scallops, bacon over shells with Alfredo sauce
Grilled Swordfish
Served with lemon basil herb butter, lobster risotto and veg.
Pan Seared Scallops
With scampi sauce, mashed potato and vegetable.
Tip the Kitchen
Help us recognize our hard working crew in the back. F&F will match tips.
Fin & Fern Shells
with candied walnuts
Spaghetti Bolognese
Desserts*
Apple Cheesecake
Lemon tea cake
Pineapple Upside Down Cake
Chocolate Raspberry Tart
Tiramisu
Peach Tart
Key Lime Pie
Blueberry Tart
Raspberry Tart
Ice Cream
Carrot Cake
Vanilla Creme Brulee
Blueberry cheesecake
Chocolate cake w/chocolate frosting
12" Wood-Fired Pizza
Garden Gnome
Mushroom, Caramelized onion, and ricotta (white pie)
The Paula
Lots of pepperoni, no veggies
Cheese Pizza
Basil kush
Basil, spinach, ricotta, and goat cheese, topped with freshly-shaven prosciutto
The Seapig
Scallops, Applewood bacon, ricotta & maple drizzle.
The Stinger
Pepperoni, capicola & hot honey pizza