Served raw on the half shell with house mignonette and cocktail sauce
Ravioli in Marinara, Alfredo or Pesto Alfredo
Pepperoni
Mushroom, Caramelized onion, and ricotta (white pie)
Basil, spinach, ricotta, and goat cheese, topped with freshly-shaven prosciutto
Scallops, Applewood bacon, ricotta & maple drizzle.