In brown butter vinaigrette on our own, house-made, herbed, griddled brioche bun. Served with fries and coleslaw or seaweed salad.

Lightly dressed in tarragon mayo on a bed of citrus fennel slaw on our own, house-made, herbed, griddled brioche bun. Served with fries and coleslaw or seaweed salad.

A delicious broiled salmon fillet brushed with our house-made teriyaki sauce topped with sesame seeds and scallion. Served with wild rice and a side of coleslaw or seaweed salad.

Wine-battered, fresh Icelandic haddock, fried to perfection. Served with fries, house tartar or cocktail sauce and coleslaw or seaweed salad.

Two gochujang seasoned salmon tacos with house kimchi and lime crema on warm corn tortillas.

Battered and fried clam strips with fries. Served with house tartar or cocktail sauce and a side of coleslaw oe seaweed salad.