Fourme D'Ambert, La Tur and Ahuntz Ederra with accoutrement.

Panko breaded with béchamel, green garlic, pea, and white cheddar filling. Four per order

Finished with pimentos and chives. Four per order.

Castelvetrano olives marinated with citrus and spices.

Served with Buckwheat Chips

Served with onion Jam and toast.

Finished with parmesan and rosemary.

Parmesan and herbs.

Pimenton aioli, pickled peppers, fennel.

With Radish, cucumber, and a buttermilk dressing.