Drawn Butter

Steamed Middle Neck clams served with drawn butter and lemon

PEI Mussels, served with garlic butter and bread

Steamed peel and eat shrimp, seasoned with Old Bay and served with cocktail sauce

Steamed peel and eat shrimp, seasoned with Old Bay and served with cocktail sauce

Shrimp, mussels, clams and snow crab legs in zesty garlic butter with bread

Baked and fried chicken wings, your choice of house Buffalo, Old Bay, Thai Chili, Garlic Parmesan or BBQ. Served with ranch or bleu cheese

Chicken, bell peppers, onion, and cheddar jack cheese, served with a side of black bean salsa and chipotle sour cream

Sliced fresh Old Bay pickles from GC's Pickles, lightly breaded and fried, served with house made dill ranch and chipotle aioli

Jumbo shrimp, breaded with flour, Panko and shredded coconut. Served with Thai chili dipping sauce

A special blend of lump crab meat, secret spices and baked cheese, sprinkled with Old Bay and served with Old Bay dusted tortilla chips

Our special blend of spices and lump crab meat, Baked into perfect sized bites

House marinated and hand breaded fried calamari. Served with Thai chili dipping sauce

A shareable portion of buttermilk-dipped shrimp, flash-fried to golden perfection and served with our sweet Thai chili dipping sauce.

Buttermilk dipped, hand breaded and flash fried Maryland oysters. Served with FINS cocktail sauce

Hand cut fries, topped with our house made cream of crab, melted cheddar jack cheese, scallions and Old Bay

Baby arugula, roasted red beets, grape tomatoes, red onion, sunflower seeds and goat cheese crumbles with a blood orange vinaigrette

Romaine lettuce, house made Caesar dressing, seasoned oyster crackers, shaved parmesan

Romaine lettuce, Heirloom cherry tomatoes, carrots, cucumber, seasoned oyster crackers with buttermilk ranch dressing

Choice of cup or bowl

Choice of cup or bowl

Romaine lettuce, black bean corn salsa, tomatoes, shredded cheddar jack cheese and avocado with a poblano avocado ranch dressing

American Cheese, bacon, lettuce and tomato

Bleu cheese crumbles, bacon jam, caramelized onions and sauteed mushrooms

Certified 8 oz Angus beef (never frozen), cooked to temperature, lettuce, tomato, choice of cheese, served on a brioche bun. Served with our house made kettle chips American, Cheddar and Monterey blend, Provolone, Pepper Jack, Swiss, Bleu Cheese Crumbles, Pimento Sauteed Mushrooms, Caramelized Onions, Jalapenos, Pico de Gallo, Coleslaw, Onions, Extra Lettuce and Tomato, Bacon +$2 Additional topping + $1 Bacon +$2

Broiled house made jumbo lump crab cake, lettuce and tomato on a brioche bun, with a side of tartar sauce

All Natural Chicken Breast, Grilled, Applewood Smoked Bacon, Provolone Cheese, Honey Bourbon Sauce, Brioche Bun

New Orleans style, lettuce, tomato and Cajun tartar sauce on a toasted Milano roll

8 oz Haddock filet, hand breaded and fried with lettuce and tomato, Old Bay pickles, served on a brioche bun

Prepared grilled or blackened, served with shredded cabbage, pico de gallo, cheddar jack cheese and chipotle aioli on flour tortillas. Served with tortilla chips

Hand battered and fried all-natural chicken breast, Nashville hot sauce, lettuce, tomato, coleslaw and pickles on a brioche bun

Cheddar and Monterey Jack Cheese, bacon, lettuce, tomato and BBQ sauce

Fried pickles, BBQ sauce, onion straws and cheddar cheese

Swiss cheese and sauteed mushrooms

Crispy fried catfish with cilantro-lime slaw, pico de gallo, and chipotle crema. Served with tortilla chips

Blackened tuna with cabbage, black bean and corn salsa, wasabi aioli, and pickled red onions. Served with tortilla chips

Salmon tail, lettuce, bacon, tomato, and Cajun tartar sauce on Texas toast

Pepper Jack cheese, jalapenos, lettuce, sliced avocado and chipotle mayo

5 oz broiled jumbo lump crab cake in cream of crab soup topped with whole asparagus and Old Bay dusted crostinis

Fresh Haddock, hand battered and fried. Served with hand cut fries and coleslaw

Choose your Preparation: Blackened, grilled or broiled 9oz Filet served with a choice of two sides.

Jumbo shrimp, chicken breast and Andouille sausage sauteed with Creole spices, peppers, onions and tomatoes. Served over saffron rice

Hand battered, tossed in seasoned flour and flash fried. Served with choice of 2 sides

Two 5 oz jumbo lump MD style crab cakes, broiled or fried. Served with tartar sauce and your choice of 2 sides

Large local MD oysters, buttermilk dipped and hand breaded, fried to perfection. Served with choice of 2 sides

Smoked Andouille sausage sauteed with jumbo shrimp, bacon and crushed tomatoes, served over pimento cheese grits with Tasso creole sauce

Sauteed jumbo shrimp, mushrooms, spinach, sun-dried tomatoes, house-made lobster sauce tossed with penne pasta

Broiled grouper stuffed with scallops, shrimp and blue crab meat and topped with lobster sauce. Served with green beans and mashed potatoes

Grilled chicken served over cilantro lime jasmine rice, pico de gallo, shredded cheddar, diced avocado, and chipotle aioli

Jumbo fried shrimp served with cilantro lime jasmine rice, black bean salsa, pico de gallo, and tortilla strips, topped with avocado poblano and bang bang sauce

American Cheese, bacon, lettuce and tomato

Cheddar and Monterey Jack Cheese, bacon, lettuce, tomato and BBQ sauce

Broiled house made jumbo lump crab cake, lettuce and tomato on a brioche bun, with a side of tartar sauce