Featured Items
Tiramisu (single portion)Individual container filled with layers of espresso-soaked sponge cake layered with mascarpone cream and dusted with cocoa powder. Contains dairy, wheat, egg, cocoa powder. Made in our kitchen that uses soy and other tree nuts.
$18.00
Grand Chocolate Cake "Piemontese Style" (Serves 2+)Slice of Multi-layered Chocolate Cake with Piemontese Gianduja Ganache, Crunchy Feuilletine, and Hazelnut Streusel.
$38.00
S.G. Branzino (6 oz)Served with Salsa Verde, Salsa Pizzaiola & Lemon
$50.00
Pasta
Main Course Entrees
S.G. Calamari (1 lb)Served with Salsa Verde, Salsa Pizzaiola & Lemon
$38.00- S.G. Branzino (6 oz)
Served with Salsa Verde, Salsa Pizzaiola & Lemon
$50.00 
S.G Mixed Seafood (30 oz)Lobster, Branzino, Prawn, Scallop, grilled and finished in warmed Adriatic seafood marinade, garnished with fresh chopped herbs and a squeeze of lemon. *items subject to changed based on availability* Allergens: Fish, Shellfish, Allium
$135.00
Side Dishes
Dolci & Gelati Bars
- Pantelleria Kisses
Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla Sheep's Milk Ricotta Whipped with Honey
$16.00 - Tiramisu (single portion)
Individual container filled with layers of espresso-soaked sponge cake layered with mascarpone cream and dusted with cocoa powder. Contains dairy, wheat, egg, cocoa powder. Made in our kitchen that uses soy and other tree nuts.
$18.00 - Grand Chocolate Cake "Piemontese Style" (Serves 2+)
Slice of Multi-layered Chocolate Cake with Piemontese Gianduja Ganache, Crunchy Feuilletine, and Hazelnut Streusel.
$38.00
