Fresh baked Italian bread with rosemary, olive oil, and sea salt.

Fresh baked Italian garlic bread with rosemary, olive oil, and sea salt.

A selection of 3 cured meats and 3 cheeses served with focaccia, olives, honey, fig jam, truffle mustard, and cornichons.

House meatballs made with veal, pork, and beef, in San Marzano tomato sauce, layer of ricotta cheese & topped with parmesan.

Flatbread with tomato sauce, creamy stracciatella, prosciutto, sun-dried tomatoes, and basil.

Flatbread with tomato sauce, mozzarella, seasonal mushrooms, and basil

Heirloom tomatoes with fresh mozzarella, basil oil, and balsamic glaze

Mixed greens with tomatoes, cucumber, red onion, carrots, goat cheese, and lemon vinaigrette.

Wide ribbon pasta with slow-cooked beef & pork sauce in a tomato base.

Ravioli filled with pear, ricotta, and pecorino, finished with butter and grana cheese.

Tagliatelle pasta with seasonal mushrooms in a light cream sauce.

Soft ricotta and spinach tuscan dumplings in a butter and sage sauce.

Tagliatelle pasta with shrimp and lobster in a light tomato sauce with, chili flakes.

Grilled butterflied sea bass, with artichoke caponata and lemon

Fried breaded chicken breast with tomato sauce and melted mozzarella, served with side of tagliatelle pasta tomato sauce

Salt, pepper, rosemary

Grilled broccolini, garlic, salt, pepper, olive oil

Garlic mashed potatoes, salt, pepper

Sautéed seasonal mushrooms, salt, pepper