
Fiorino Ristorante
Daily Specials
Antipasti Specials

Purée of Asparagus Soup
shaved parmigiano
Roasted Cauliflower Cacio e Pepe

Tuscan Kale Caesar Salad

HeirloomTomatoes
pickled red onions, jalapeno pepper, feta cheese

Raw Brussels Sprouts Salad
shaved fennel, tuscan kale, watermelon radish, macadamia nuts, pecorino, lemon,

Panzanella
tomatoes, cucumber, red onions, sweet peppers, rustic bread, fresh mozzarella, sherry vinaigrette

Tuna Tartare
avocado, cucumber, roasted pepper crostini, dijon
Pasta Specials
Entree Special

Sautéed Chicken Breast
mushrooms, peppers, onions, sausage, garlic, fresh herbs, white wine

Tagliata di Manzo
sliced filet mignon, arugula salad, fresh herbs

Veal Marsala
mushrooms, fresh herbs, marsala wine

Calves Liver Veneziana
caramelized onions, balsamic

Pan Roasted Halibut
bell pepper sauce with asparagus
Filet of Sole Almondine
roasted almonds, browned butter, white wine

Pan Roasted Monkfish
olives, capers, onions, cherry tomatoes
Dinner Menu
Antipasti

Risi e Bisi
rice and pea soup

Pasta e Fagioli
florentine style pasta and bean soup

Organic Baby Green Salad
with cherry tomatoes

Classic Caesar Salad

Baby Arugula Salad
roasted pine nuts, goat cheese

Prosciutto di Parma
grilled pear, crostini, cumin-honey balsamic

Marinated Eggplant
fresh mozzarella, tomatoes, roasted pepper, basil pesto

Almond Crusted Fried Calamari
spicy tomato sauce

Grilled Octopus
warm potato-olive salad

Marinated Grilled Shrimp
white bean crostini, herb pesto

Steamed Baby Clams
spicy garlic-parsley brodetto

Steamed Mussels
scallions, cherry tomatoes, oregano
Pasta

Linguine and Clams
baby clams, garlic, white wine

Spinach and Ricotta Tortellacci
fresh plum tomato sauce, basil

Penne
black olives, capers, onions, garlic, tomatoes

Pappardelle
rabbit ragù, mushrooms

Fusilli
broccoli rabe, spicy sausage, garlic

Spaghettini
fresh plum tomatoes, garlic, extra virgin olive oil

Gorgonzola Agnolotti
tomato crème, cherry tomatoes, scallions, shallots
Bolognese
Entrée

Mushroom Risotto
marinated grilled quail, arugula

Chicken Paillard
organic baby green salad, gorgonzola dressing

Spicy Chicken
sautéed chicken breast, hot chilies, white wine, rosemary

Veal Scaloppine
prosciutto, sun dried tomatoes, capers, marsala

Steamed Snapper
fennel, mussels, clams, saffron brodetto

Grilled Scottish Salmon
frisée, cannellini beans, tomato vinaigrette

Sautéed Shrimp Fra Diavolo
spicy tomato sauce over capellini

Marinated Grilled Vegetables

Strip Steak
french fries, herbed butter

Broiled Veal Chop
mushrooms orzo, french beans

Grilled Double Cut Pork Chop
marsala-mustard glaze, fennel mashed potatoes

Chicken Parmigiana
Sides
Lunch Menu
Antipasto

Almond Crusted Calamari
spicy tomato sauce

Mussels Posilipo
tomatoes, garlic, chilies, fresh herbs

Affettati Misti
an assortment of cured meats, parmigiano reggiano

Marinated Eggplant
fresh mozzarella, tomatoes, roasted pepper, pesto

Stracciatella Soup
spinach, egg drop, parmigiano

Pasta e' Fagioli
florentine style pasta, pureed white bean soup
Sandwiches

Fiorino Cheeseburger
fontina cheese, lettuce, tomato, onion, french fries

Steak Sandwich
sliced steak, mushrooms, peppers, onions

Grilled Chicken Sandwich
fresh mozzarella, roasted pepper, sun dried tomatoes, pesto

Prosciutto Sandwich
prosciutto di parma, bufala mozzarella, baby arugula
Entree Salads
Pasta
Entree

Sweet Pea and Shrimp Risotto

Spicy Chicken
sautéed chicken breast, hot chilies, white wine, rosemary

Veal Scaloppine
prosciutto, sun dried tomatoes, capers, marsala

Calamari Luciano
sautéed calamari, lemon, white wine, garlic, baby arugula

Pan Roasted Salmon
vegetable caponata lemon