Fiorino Ristorante

frisée, cannellini beans, tomato vinaigrette

baby arugula, fennel, lemon, parmigiano

baby arugula, pecans, aged bleu cheese, reduced balsamic

goat cheese, fresh mint, balsamic

tomatoes, cucumbers, sweet peppers, red onions, mozzarella, rustic bread, sherry vinaigrette

pickled red onion, roasted pepper, shaved parmigiano, dijon

julienned vegetables, jalapeno pepper, dijon

“straw and hay” tagliairini, duck ragù, gremolata

Guanciale, onions, fresh plum tomatoes, pecorino.

mushrooms, hot sausage, calabrian chilies, broccoli rabe, marsala wine

sliced filet mignon, arugula salad, fresh herbs

caramelized onions, balsamic

Roasted corn, cherry tomatoes, asparagus, sweet corn puree.

sautéed in lemon, white wine

rice and pea soup

florentine style pasta and bean soup

with cherry tomatoes

roasted pine nuts, goat cheese

fresh mozzarella, tomatoes, roasted pepper, basil pesto

grilled pear, crostini, cumin-honey balsamic

spicy tomato sauce

warm potato-olive salad

white bean crostini, herb pesto

spicy garlic-parsley brodetto

scallions, cherry tomatoes, oregano

baby clams, garlic, white wine

fresh plum tomato sauce, basil

black olives, capers, onions, garlic, tomatoes

rabbit ragù, mushrooms

broccoli rabe, spicy sausage, garlic

fresh plum tomatoes, garlic, extra virgin olive oil

tomato crème, cherry tomatoes, scallions, shallots

marinated grilled quail, arugula

organic baby green salad, gorgonzola dressing

sautéed chicken breast, hot chilies, white wine, rosemary

prosciutto, sun dried tomatoes, capers, marsala

fennel, mussels, clams, saffron brodetto

frisée, cannellini beans, tomato vinaigrette

spicy tomato sauce over capellini

french fries, herbed butter

mushrooms orzo, french beans

marsala-mustard glaze, fennel mashed potatoes

sauteed garlic, extra virgin olive oil

spinach and string beans

hazelnut mousse, vanilla creme center

vanilla gelato

passion-mango jam, blood orange coulis, graham crumbs, fresh berries

pistachio crema, espresso caramel

Jalapeno infused tequila, Solerno Blood Orange Liqueur, Blood Orange Juice, Fresh Lime Pre-batched. 14 oz, serves up to 3 cocktails

Campari, Tanqueray, Punt e Mes,. Pre-batched. 14 oz Serves up to 3 cocktails