Crispy chicken filet with tomato, basil, fresh mozzarella and balsamic glaze on a brioche roll

Grilled sausage links topped with provolone, peppers and onions (mixed), mushrooms and tomato sauce on a bed of pasta

Grilled salmon with artichokes, roasted red peppers and broccoli in an oil garlic basil sauce over linguini

In-House slow roasted pulled pork topped with coleslaw and BBQ sauce on a brioche roll

Grilled Salmon topped with Maryland crab and sweet corn crust, finished with a hot honey drizzle; served with roasted potatoes and a vegetable medley

Rigatoni with a mildly spiced tomato cream sauce, sausage, bell peppers, chicken and asiago

Breaded eggplant with red sauce, provolone and parmesan on an Italian loaf

Cranberry glazed grilled salmon, served with roasted potatoes and a vegetable medley

12 oz. Black Angus NY Strip Steak topped with garlic herb butter; served with roasted potatoes and a vegetable medley

Cavatappi pasta baked with four cheeses, sausage and breadcrumbs

Cavatelli pasta baked with sweet peppers, onions, mushrooms and Bolognese sauce; topped with melted mozzarella

Grilled Italian Sausage links with (mixed) peppers and onions, provolone and tomato sauce on an Italian loaf

Hand breaded veal cutlet topped with provolone and tomato sauce served over pasta

2 4oz. Angus burgers, topped with applewood bacon, cheddar, caramelized onions, lettuce, tomato and bourbon sauce on a brioche roll; served with a choice of side

Penne pasta with grilled chicken, roasted red peppers, artichokes and olives; tossed in a garlic basil olive oil and topped with asiago

Penne pasta, diced Italian meats and roasted red peppers in a vodka sauce topped with hot honey

Cheese tortellini with grilled chicken, roasted red peppers and spinach tossed in a vodka sauce

Four Cheese stuffed shells topped with red sauce with a choice of meatball or sausage

Italian seasoned parmesan crusted haddock (skinless) over linguini with marinara

Ham, Turkey, Cranberry Mayo, lettuce and tomato on a grilled Italian loaf

Shrimp and Scallops in a Fra Diavolo sauce (spicy marinara) over linguini

Pasta Hats (Orecchiette) with Bolognese sauce (beef meat sauce)

2 grilled 4 oz. pork loin medallions topped with bruschetta, fresh mozzarella and balsamic glaze; served with roasted potatoes and a vegetable medley

Grilled pork loin medallions with a pesto asiago crust and balsamic glaze; served with roasted potatoes and vegetables