basil herb oil, parmesan

coriander, garlic, chili, orange

18-month prosciutto di parma, burrata, chicory, pomegranate arils, butternut brown butter puree, toasted focaccia

heirloom and cherry tomato, citrus ricotta, olive oil, basil, toasted pine nuts, aged leonardi saba, toasted focaccia

house marinara, creamy polenta, grana padano

16 oz manilla clams, spicy ‘nduja sausage, fennel, white wine, cream, basil, olive oil, toasted focaccia

fried calamari, house marinara, charred lemon, pepperoncini, castelvetrano olives, capers

four whole chicken wings, tossed in calabrian chili honey sauce, pickled celery, toasted sesame seed GF

brussels sprouts, red wine agrodolce, balsamic vinegar, lemon juice, sultana, toasted hazelnuts

romaine, croutons, caesar dressing, pecorino, crispy capers

romaine, croutons, caesar dressing, pecorino, crispy capers

granny smith apple, dried cranberries, goat cheese, house greens, chicory, pickled red onion, candied pecan, basil, cabernet vinaigrette

house roasted beets, citrus supreme, burrata, pistachio, pomegranate arils, basil, cabernet vinaigrette

creamy truffle sauce, mozzarella, parmesan, yukon gold potato, olive oil, parsley

hot coppa sausage, mozzarella, burrata, san marzano tomatoes, calabrian chili honey

caramelized onion, locally foraged mushroom, gruyère, mozzarella, charred cippolini onion, parsley

fior di latte mozzarella, san marzano tomato, basil, olive oil, sea salt

pepperoni, mozzarella, san marzano tomato, calabrian chili honey, garlic confit, red onion

beef, veal, pork, tomato, calabrian chili, parmesan

braised lamb sugo, pappardelle, toasted walnuts, goat cheese, mint, olive oil

butternut ravioli, roasted delicata, sage brown butter, lacinato kale, pecorino romano, balsamic, olive oil, toasted hazelnut

manilla clams, linguine, white wine, preserved lemon, fennel, olive oil, parsley, chili flake

hearth-roasted manicotti stuffed with pumpkin, delicata, ricotta garlic confit, mozzarella, baked in a sage cream sauce, pine nuts, olive oil

14oz braised short rib, locally foraged mushroom, pancetta, charred onion, creamy polenta, cabernet braisage

diver scallops, butternut puree, maple glazed delicata squash, braised lacinato kale, fennel apple salad, pickled mustard seeds, pomegranate brown butter

bone-in salmon creek pork chop, confit radicchio & fennel, crispy fingerling potato, apple mostarda, citrus gremolata, agrumato

confit pork shank, creamy rosemary polenta, charred brussels sprouts, apple mostarda, citrus gremolata

truffle risotto, locally foraged mushrooms, charred cippolini onion, pecorino romano

1st Course: Arancini sausage and pea stuffed arancini, marinara, parmesan, basil, olive oil Charred Brussels Sprouts brussels sprouts, red wine agrodolce, balsamic vinegar, lemon juice, sultana, and toasted hazelnuts Roman Meatballs house marinara, creamy polenta, and parmesan cheese 2nd Course: Bolognese Rigatoni beef, veal, pork, fresh rigatoni, tomato, calabrian chili, parmesan cheese Pumpkin Manicotti hearth-roasted manicotti stuffed with pumpkin, ricotta, mozzarella, parmesan, baked in a sage cream sauce, olive oil Truffle & Mushroom Risotto truffle risotto, locally foraged mushrooms, charred cippolini onion, pecorino romano cheese 3rd Course: Buttermilk Panna Cotta with Sweet Tomato Jam buttermilk panna cotta, heirloom tomato jam, aged leonardi saba, basil, cracked black pepper Chocolate Cannoli chocolate sambuca mascarpone impastata, toasted hazelnut

Family Bundle (Feeds 4-6) -Family size caesar salad -Two Pizzas choice of margherita pizza, hot coppa & burrata pizza, pepperoni & calabrian honey pizza -Family size bolognese rigatoni

House Pizza choice of margherita pizza, hot coppa & burrata pizza, pepperoni & calabrian honey pizza Meatball Sliders six meatball sliders, on a brioche bun with mozzarella, basil pesto, goathorn peppers, pepperoncini, and pickled red onion Garlic Knots house made garlic knots, served with warm marinara sauce PNW Chicken Wings 1 & 1/2 lb chicken wings, tossed in spicy chili honey sauce, pickled celery and toasted sesame seed Sicilian Arancini six sausage and pea stuffed arancini, marinara, parmesan, basil, olive oil

scratch coffee liqueur-soaked lady fingers, marsala zabaione cream, cocoa powder

hearth-roasted bread pudding, candied pecan, vanilla gelato, molasses

bourbon chocolate mousse, cherry chantilly cream, pistachio olive oil cake crumble

citrus mascarpone impastata, chocolate, pistachio, bada bing cherry

romaine, breadcrumbs, pecorino, caesar dressing

seasonal fruit, cheese, pepperoni, nuts, crostini

linguine, butter, parmesan

chicken, linguine, garlic, parmesan, cream

linguine, marinara, grana padano, basil

linguine, marinara, grana padano, basil, 2 house made meatballs

mozzarella, san marzano tomato

sliced pepperoni, san marzano tomatoes, mozzarella

italian sausage, sliced pepperoni, san marzano tomatoes

italian sausage, san marzano tomatoes, mozzarella

focaccia, basil herb olive oil, chili flake

coriander, garlic, chili, orange

brussels sprouts, red wine agrodolce, balsamic vinegar, lemon juice, sultana, toasted hazelnuts

cherry tomato, olive oil, basil, toasted pine nuts, aged leonardi saba, toasted focaccia

granny smith apple, dried cranberries, arugula, chicory, pickled red onion, candied pecan, basil, cabernet vinaigrette

house roasted beets, citrus supreme, beluga lentils, farro, chicory, pistachio, pomegranate arils, basil, cabernet vinaigrette

vegan mozzarella, san marzano tomato, basil, sea salt

caramelized onion, locally foraged mushroom, vegan mozzarella, charred cippolini onion, parsley

truffle risotto, locally foraged mushrooms, vegan mozzarella, charred cippolini onion, pecorino romano