Firestone's Culinary Tavern
Dinner
Restaurant Week
Cheese & Charcuterie
To Start
- Maryland Crab Dip
Baked // Three Cheese // Sherry // Baguette // Carrots // Zucchini
$19.00 - Pork Belly
House Cured // Hoisin Glazed // Sweet & Spicy Slaw
$18.00 - Crispy Brussels$16.00
- Beef Tartar$21.00
- Steamed Mussels
Herbed Chicken Sausage // Basil Pesto // Goat Cheese // White Wine Butter
$24.00 - Pan Seared Scallops$21.00
- Burrata$17.00
- Grilled Asparagus$18.00
- Maryland Crab Soup$15.00
- Cured Salmon$15.00
- Duck Confit Wontons$18.00
- Grilled Pizza$17.00
- Fried Calamari$19.00
- Fried Green Tomato$18.00
Salads
Entrées
Tavern
- Chophouse Burger
Bibb Lettuce // Tomato // Cheese // Brioche Bun
$19.00 - Free Range Chicken Breast Sandwich
Basil Honey Mustard // Bibb Lettuce // Tomato // Cheese // Brioche
$19.00 - Coop's Famous Hot Pastrami
Swiss Cheese // Red Onion // Carolina Dijon BBQ // Sourdough
$20.00 - Poutine$18.00
- Tavern Burger$25.00
- Grilled Pizza$17.00
- Shrimp Empanada$16.00
Sides
- Asparagus$8.00
- Fruit Cup$4.00
- Cucumber Onion Salad$4.00
- Hand Cut Fries$7.00
- Truffle Fries$10.00
- Potato Pave$8.00
- Baguette$2.00
- Crustini$1.00
- More Mussel Bread$1.50
- Tortilla Chips$1.00
- Tuffle Honey$1.00
- 4 Dinner Rolls$5.00
- Side Caesar$5.00
- Side Arugula Salad$5.00
- Onion Rings$7.00
- Side Haicot Verts$6.00
- Side Mixed Green Salad$5.00
- Crab Dip Veggies$2.00
- Side Saffron Risotto$6.00
- Side Brussel Sprouts$5.00
Fruit Cup
Server Notes