Firewater BBQ - Alsip Alsip

Our ribs are hand-picked by the grillmaster himself. Then wet rubbed, dry rubbed and slow smoked for over 4 hours. We cany em on the grill with apple juice and a light glaze of our own sweet home Chicago BBQ sauce.

Our ribs are hand-picked by the grillmaster himself. Then wet rubbed, dry rubbed and slow smoked for over 4 hours. We cany em on the grill with apple juice and a light glaze of our own sweet home Chicago BBQ sauce.

A heaping mound of house cut fries topped with our signature melted cheese, slow smoked pulled pork, then a trio of our buffalo, sweet home chicago and buttermilk ranch sauces

Our house blend angus burger topped with gouda, pulled pork, smoked bacon, and sweet home Chicago sauce. Served with fries

Slow smoked pulled pork and angus beef brisket piled high on our signature country bun. Served with fries

Marinated and smoked all white chicken breast dipped in our white lightening topped with cheddar cheese, giardiniera and our southwest ranch on a country bun. Served with fries

Pork chicken or brisket. A cold lettuce wedge with red onion, cucumber, diced tomato, applewood bacon, cheddar jack cheese and served with cornbread and our signature southwest ranch dressing

60 bones

50 pc

50 pc

50 pc

75 pc. Rib tips, cheddar jalapeño brats, and smoked wings

Feeds approx. 6-8 persons. 2 lbs. Pulled pork, 1 qt side, 12 sliders buns, 1 jar bbq sauce

Feeds 8-10 persons. 1 lbs pork, 1 lbs brisket, full slab ribs, 2 sides (quart), 12 sliders buns, 1 jar BBQ sauce

2 lbs. Pork, 2 lbs. Brisket, 2 full slab ribs (cut into 2 bone tasters), 25 pc wings, 2-quart sides, 24 sliders buns, and 1 jar BBQ sauce