First Course Salad Kitchen 22015 Ih 10 W,Ste 107
Featured Items
Signature Salads
- ASIAN CHICKEN$14.50
BIBB GREENS, CUCUMBER, MANDARIN ORANGES, BEAN SPROUTS, GRILLED CHICKEN BREAST, WASABI DRESSING AND WASABI PEAS
- COBB$18.00
ROMAINE, CORN, GRAPE TOMATOES, EGG, BLUE CHEESE, AVOCADO, BACON, GRILLED CHICKEN, CHOICE OF DRESSING
- SPICY CAESAR$14.50
ROMAINE, EGG, PARMESAN CHEESE, CROUTONS, CRUSHED RED PEPPER, GRILLED CHICKEN AND CAESAR DRESSING
- CHOPPED KALE$12.50
FINELY CHOPPED KALE, TOASTED PINE NUTS, CURRANTS, PARMESAN AND CUCUMBER LEMON VIN
- MEDITERRANEAN$14.50
ROMAINE, CUCUMBER, RED ONION, GRAPE TOMATO, ARTICHOKE HEARTS, KALAMATA OLIVES, FETA, SESAME SEEDS, GRILLED CHICKEN AND LEMON TAHINI DRESSING
- BALSAMIC STEAK$15.50
FC MIXED GREENS, RED ONION, MUSHROOM, SUN DRIED TOMATO, BLUE CHEESE, WALNUTS, GRILLED STEAK AND BALSAMIC VIN
Signature Wraps
- ARGENTINIAN$16.00
ROMAINE, CUCUMBER, PICKLED CARROTS, CILANTRO, JALAPENO, CHIMICHURRI, HUMMUS AND FLANK STEAK
- FAJITA STEAK$16.00
FC GREENS, ROASTED RED PEPPER, CARAMELIZED ONIONS, BLACK BEANS, SALSA, FRESH LEMON JUICE, SOUR CREAM AND MARINATED FLANK STEAK
- SPICY CHICKEN$14.50
FC MIXED GREENS, DICED BEETS, CHIPOTLE RANCH AND MARINATED GRILLED CHICKEN
- BBQ SALMON$15.50
NAPA CABBAGE, PURPLE CABBAGE, CARROTS, BEAN SPROUTS, HOISON BBQ SAUCE AND GRILLED SALMON
- VEGGIE$12.50
CHOPPED KALE, RADISH, CARROTS, CARAMELIZED ONION, HUMMUS, AVOCADO AND CUCUMBER LEMON VIN
- WARM BACON & EGG$13.50
TORN BIBB, FC EGG SALAD, AVOCADO AND BACON
Build It Yourself
Second Course
- CHICKEN PICCATA$22.00
WITH LEMON, CAPERS, PARSLEY, HERBED BASMATI RICE AND SAUTEED GARLIC BROCCOLI
- TERIYAKI BEEF$18.00
WITH MUSHROOMS, CARROTS, BROCCOLI, PURPLE CABBAGE AND HERBED BASMATI RICE
- SPICY CHICKEN PENNE PASTA$18.00
WITH CORN, RED FRESNO PEPPERS, SUN DRIED TOMATOES, TOPPED WITH A PARMESAN WHITE WINE SAUCE AND A GRILLED BAGUETTE
- TERIYAKI TOFU$16.00
WITH A SIDE OF HERBED BASMATI RICE AND SAUTEED GARLIC BROCCOLI
- TOFU WINGS$16.00
CHOICE OF CHIPOTLE HONEY OR TERIYAKI SAUCE
- BACON MAC & CHEESE$7.50
MADE WITH CHEDDAR AND MONTERREY JACK
- PENNE IN TOMATO SAUCE$7.50
WITH FRESHLY GRATED PARMESAN
- ROASTED SHISHITO PEPPERS$9.00
TOSSED IN HONEY CHIPOTLE SAUCE AND BACON