First Draft Taproom & Kitchen Los Angeles

Feeds 8 - 10 People

Underberg is the Original Herbal Digestive from Rheinberg in Germany. Much more than a simple amaro or bitter, it's an aromatic all natural recipe with simple yet complex flavors. Great after a meal! 44%abv

Angus Beef Patty, Served w/ steamed carrots.

Low mineral and sodium free, Saratoga Sparkling Spring Water is the perfect balance of light taste with just the right amount of carbonation. The champagne-like bubbles help cleanse the palate and complement the flavors of fine food and wine.

Sunset is a cola with a funky twist. Deeply loved by millions of Germans since 1973, the design and recipe have remained unchanged. With its authentic sweetness and citrus kick, Sunset is a time capsule that brings back memories of your childhood lemonade.

Choose one juice.

A bottle of champagne with your choice of juice to pair.

Expressive Cabernet with juicy fruit notes, fine tannins and a muscular mid-palate. Layered flavors of plums, dark cherry and vanilla. Expect a long and balanced finish.

Mark West Cabernet Sauvignon brims with layers of blueberry and blackberry preserves with hints of spice. Underlying note of toasted vanilla and caramel give the wine an elegance. The finish is rich and smooth with a lingering touch of dark plum.

Our 2022 Mark West Pinot Noir is an approachable, medium bodied red wine grown on California’s Central Coast. Aromas of strawberry and violet lead to bright layers of ripe raspberry, cherry and warm pastry. This wine offers a silky mouthfeel and finishes with a touch of ground clove

The Highlands 41 Black Granite red blend is a snapshot of Paso Robles with a blend of grapes that feature the essence of the region highlighted through notes of bold berries and a smooth finish.

A sweet red dessert wine featuring a blend of Armenian Areni and Khachet grapes for a spicy fruit experience. A blend of Areni grapes—considered the “pearl” of Armenian wine grapes—and deep-red Khachet grapes grown in the Ararat Valley of Armenia result in a sweet port blend dessert wine featuring spicy, fruity, and vanilla flavors.

The honeysuckle, pear, honeydew and tropical fruit aromas and melon, pear and elderflower flavors are elevated by the effervescence and carry through to a lingering finish.

A deep pink appearance flecked with fine bubbles. The bouquet is a festival of small red fruit (raspberry, wild strawberry) and flowers (iris, violet). On the palate, the wine presents notes of sour candies and red fruit.

Kangun grapes from Armenia produce a highly complex medium-bodied white wine. The kangun grape is the most abundantly grown white grape in Armenian viticulture, prized for its finely-textured whites and sparkling wines. A delightful bouquet of honey, fruits, and wildflowers, our Kangun Sauv Blanc is a dry white wine that’s refreshing and easy to drink with a low acidity and soft, sweet characteristics.

Gavi is crafted from the Cortese grape cultivated in the sun-drenched Terre del Gavi hills of Piedmont. This distinctive combination of microclimate and clay marl soils results in a crisp and well-balanced wine, boasting an expressive bouquet of floral and vibrant citrus notes which result in a savory freshness. Best served slightly chilled.

Verdicchio di Matelica was born in the Matelica terroir within the Marche region. Rich in aromas of acacia and broom with flavors of apricot, lime, and toasted almonds. The palate is rich, savory and fresh in acidity with a good structure. Best served slightly chilled.

A subtly shy Garnatxa Peluda that be- comes wild when moved, giving way to a very fresh and gastronomic rosé. Very pale and bright onion skin colour. On the nose there are notes of raspberry, roses and grapefruit, with the presence of yeast and with a very Mediterranean finish. Fresh entry and light but creamy step. Very mineral.

Valala is the compelling new project from Jean-Francois Mérieau, one of the benchmark growers of the Touraine. Jean-Francois saw an opportunity to produce a delicious and affordable range of wines from sustainably-farmed parcels owned by some of his friends. The Sauvignon Blanc is produced from limestone hillsides surrounding the Cher river. It is aged on its lees for 5 months to give a more aromatic profile while keeping the bright, crisp acidity that we all love in Sauvignon Blanc from this historic region.

Aromas of ripe nectarine and jasmine on the nose give this wine an expressive start. Generous fruit notes of white peach, kiwi and green apple blend seamlessly on the smooth palate with hints of minerality and floral characteristics. Well-textured, the wine’s natural acidity and brightness supports the richer viscosity of the midpalate.

Golden hay color, Scents of exotic fruits. Flavors of passion fruit and minerals with a lingering, balanced acidity.

Verdicchio di Matelica was born in the Matelica terroir within the Marche region. Rich in aromas of acacia and broom with flavors of apricot, lime, and toasted almonds. The palate is rich, savory and fresh in acidity with a good structure. Best served slightly chilled.

A sweet red dessert wine featuring a blend of Armenian Areni and Khachet grapes for a spicy fruit experience. A blend of Areni grapes—considered the “pearl” of Armenian wine grapes—and deep-red Khachet grapes grown in the Ararat Valley of Armenia result in a sweet port blend dessert wine featuring spicy, fruity, and vanilla flavors.

Kangun grapes from Armenia produce a highly complex medium-bodied white wine. The kangun grape is the most abundantly grown white grape in Armenian viticulture, prized for its finely-textured whites and sparkling wines. A delightful bouquet of honey, fruits, and wildflowers, our Kangun Sauv Blanc is a dry white wine that’s refreshing and easy to drink with a low acidity and soft, sweet characteristics.

A subtly shy Garnatxa Peluda that be- comes wild when moved, giving way to a very fresh and gastronomic rosé. Very pale and bright onion skin colour. On the nose there are notes of raspberry, roses and grapefruit, with the presence of yeast and with a very Mediterranean finish. Fresh entry and light but creamy step. Very mineral.

Valala is the compelling new project from Jean-Francois Mérieau, one of the benchmark growers of the Touraine. Jean-Francois saw an opportunity to produce a delicious and affordable range of wines from sustainably-farmed parcels owned by some of his friends. The Sauvignon Blanc is produced from limestone hillsides surrounding the Cher river. It is aged on its lees for 5 months to give a more aromatic profile while keeping the bright, crisp acidity that we all love in Sauvignon Blanc from this historic region.

A deep pink appearance flecked with fine bubbles. The bouquet is a festival of small red fruit (raspberry, wild strawberry) and flowers (iris, violet). On the palate, the wine presents notes of sour candies and red fruit.

The Highlands 41 Black Granite red blend is a snapshot of Paso Robles with a blend of grapes that feature the essence of the region highlighted through notes of bold berries and a smooth finish.

The honeysuckle, pear, honeydew and tropical fruit aromas and melon, pear and elderflower flavors are elevated by the effervescence and carry through to a lingering finish.

Expressive Cabernet with juicy fruit notes, fine tannins and a muscular mid-palate. Layered flavors of plums, dark cherry and vanilla. Expect a long and balanced finish.

Mark West Cabernet Sauvignon brims with layers of blueberry and blackberry preserves with hints of spice. Underlying note of toasted vanilla and caramel give the wine an elegance. The finish is rich and smooth with a lingering touch of dark plum.

Our 2022 Mark West Pinot Noir is an approachable, medium bodied red wine grown on California’s Central Coast. Aromas of strawberry and violet lead to bright layers of ripe raspberry, cherry and warm pastry. This wine offers a silky mouthfeel and finishes with a touch of ground clove

Aromas of ripe nectarine and jasmine on the nose give this wine an expressive start. Generous fruit notes of white peach, kiwi and green apple blend seamlessly on the smooth palate with hints of minerality and floral characteristics. Well-textured, the wine’s natural acidity and brightness supports the richer viscosity of the midpalate.

Golden hay color, Scents of exotic fruits. Flavors of passion fruit and minerals with a lingering, balanced acidity.

Bucket of 6 Michelob Ultra or Bud Light

Lone River Original Ranch Water hard seltzer is made with a taste of agave nectar and lime.

Pabst Blue Ribbon Beer - USA American Style Lager 4.7% ABV

Donna's finest homemade brine with big, bright herbal and floral notes integrated beautifully with an all-American Lager and accentuated by Saaz and Hallertau Mittelfruh hops.

This classic Vienna-style lager is named after the historic main street in Moorpark, CA where it is brewed. It is a reddish amber color with a malty backbone and slight sweetness complimented by a subtle spiciness from the German hops. 5.4% ABV

Oktoberfest is a testament to tradition, a classic Bavarian Märzen-style lager carefully brewed with German Munich, Vienna, and Pilsner malts. These premium malts impart a stunning copper hue to our Oktoberfest, while delivering a full-bodied, malty-sweet profile with subtle hints of honey, nuts, and caramel. 5.5% ABV

This year we teamed up again with our great buddies at Bierstadt Lager to make a classic German-Style Helles Lager using all American ingredients including Pilsner malt from Leopold Bros. in Colorado and Audacia hops from Indie Hops. 4.8% ABV

Brewed with premium pilsner, wheat & oats, Knock Out hazy has a luscious mouthfeel & medium body that will have you quickly reaching for round 2! Featuring Mosaic, Strata & Simcoe, aromas of ripe mango, passion fruit & bright citrus smack you in the face. 7% ABV

Saison du Rosier is Celladoors flagship beer. This farmhouse ale is fermented in oak barrels like all our beers, and we’re looking for the barrels to contribute flavor and complexity to the beer. Despite being bone-dry, Saison du Rosier has a velvety texture with notes of cereal grain and honey, candied lemon peel and white flowers. Saison du Rosier is our homage to Saison DuPont and other classic Belgian farmhouse beers. Much as we love them though, Saison du Rosier has a personality all it’s own.

Cerveza Atletica (NA) is a refreshing Mexican-inspired Light Copper, made with summertime refreshment in mind.

Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories.

The Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth-watering IPA is loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road! (NON ALCOHOLIC BEER)

Full-flavoured and completely alcohol-free: naturally brewed following German Beer Purity laws, Bitburger Drive 0,0% Alcohol-free has an unmatched taste.

A blond specialty beer with a pearly white head and a delicious taste. It's brewed with the same passion and expertise you've come to expect from Chouffe, and has the typical fruitiness and spicy accents of the other Chouffe beers, together with such low alcohol that it can be enjoyed at any time.

This refreshing flavor is bright and simply delicious. Black Tea & Pineapple is made from fresh-brewed black tea, real pineapple juice and a splash of citrus. Take a sip and get tropical. 4.8% Alc/Vol.

It's peachy! This Boozy Tea is made from fresh-brewed green tea with peach juice and a splash of apple and raspberry. The delightful and subtle combination is refreshing and let's be honest, a little nostalgic! Here's to grown-up iced tea. 4.8% Alc/Vol.

Jasmine & Blueberry is our floral & fruity blend. Made from fresh-brewed flowers (rose petals, hibiscus & jasmine) and rooibos with blueberry, this flavor has quickly become a go-to! It's perfectly light, fresh and little tart. 4.8% Alc/Vol.

Crispin Imperial, crafted with the finest European bittersweet apples, this 8% imperial cider is a testament to the craft and quality that is the legacy of Crispin Cider.

Fruity and earthy, Prickly Pearadise brings some desert flare to the PNW. We use a fusion of NW apples & prickly pear cactus fruit to create a vibrant flavor oasis, proving that a little paradise can be found even in the prickliest of places. 5.3% ABV

A premium sake brewed with love in Japan. Something to embrace tradition and expand the boundaries of how sake is enjoyed. Something to share with tastemakers, adventurers, and risk takers of the world. Rice, water, koji and nothing else. Bright and balanced. Best paired with family, friends, and adventure. 14% ABV