First Republic Lounge 1204 East Grand Street
Food
Small Plates
- Tour of Haiti
(Sample of akra, plantains, marinade, yuca fries) with griot or chicken served with pikliz additional options below
$25.00 - Tour of Haiti Sampler
(Sample of akra, plantains, marinade, yuca fries) with griot or chicken served with pikliz additional options below
$27.00 - Griot Appetizer$12.00
- Wings
Choice of kreyòl sauce, fried or pike (hot) additional options include habanero, garlic pepper, jerk, or buffalo
$12.00 - Sak Paste Shrimp
Served with a special sweet and spicy sauce
$14.00 - Calamari Lakay
Served with a special sweet and spicy sauce
$12.00 - Akra
Served with a special sweet and spicy sauce
$12.00 - Marinade$6.00
- Fried Plantains
Green or sweet
$5.00 - Republic Fries$6.00
- Chiktay Herring
Choice of smoked herring prepared with onions and peppers served with thinly sliced plantains
$14.00 - Chiktay Morue
Minced codfish marinated with a citrus vinaigrette and spices served with thinly sliced plantains
$14.00
Entrées
- Chicken
Marinated Haitian style served smothered
$23.00 - Chicken Piké
Marinated Haitian style served smothered with extra spicy seasoning
$23.00 - Griot
Tender chunks of seasoned fried pork served with pikliz
$24.00 - Goat Tasso
Tender chunks of fried goat
$37.00 - Basa
Served fried or in kreyòl sauce
$22.00 - Red Snapper
Whole red snapper served with bell peppers and onions, served either steamed or fried
$40.00 - Poisson Gros Sel Salt Fish
Whole red snapper marinated with salt, lime juice, parsley, vinegar, onion and shallots
$40.00 - Beef Tasso
Tender chunks of fried beef
$33.00 - Lambi
Savory slices of stewed conch in special sauce
$44.00 - Kreyòl Shrimp
Sautéed in classic Haitian seasoning served in kreyòl sauce
$29.00 - Vegetarian Legume
Vegetable stew made from cabbage, chayotes, carrots and lima beans (black rice, white rice or sauce pois, plantain substitution rice and beans, side of plantain sweet or green)
$25.00 - Legume
Vegetable stew prepared with your option of meats or seafood additional cost with meat
$23.00 - Lalo$28.00
Side Dishes
Dessert
Beverages
Mother's Day Menu
Package #1
- Chicken$45.00
- Chicken Piké
Marinated Haitian style served smothered with extra spicy seasoning
$45.00 - Basa
Served fried or in kreyòl sauce
$45.00 - Vegetarian Legume
Vegetable stew made from cabbage, chayotes, carrots and lima beans (black rice, white rice or sauce pois, plantain substitution rice and beans, side of plantain sweet or green)
$45.00 - Griot$45.00