Fishbones Greensboro

Falafel burrito bowl with jasmine rice, black beans, creamy hummus slaw, tabouli, red onions, feta, and cucumbers, served with chips and salsa.

Fresh cod, beer battered and fried, served with a wasabi slaw, corn on the cob, fries, and tartar.

Sashimi grade tuna seared-to-order served on a bed of seaweed salad with wasabi and a soy dipping sauce.

Fresh Gulf oysters lightly floured and fried served with rooster and house remoulade sauces.

Six chicken wings fried and tossed in our spicy chili garlic honey sauce with a side of scallion lemongrass dressing.

Marinated, lightly floured and fried served with Thai basil coconut aioli and house cocktail sauces.

Two handmade fried spring rolls filled with vegan Korean BBQ, cabbage, carrots, and scallions. Served with chili soy sauce and a peanut dressing.

Tossed in kosher salt.

Two fried chicken breast strips with fries.

Plain or cajun spiced.

Plain or cajun spiced.

Fried.

Beer battered and fried.

Blackened or grilled.

Blackened or grilled.

Blackened or grilled.

Blackened or fried.

Spring mix, cabbage and red onions tossed in adobo vinaigrette, and topped with jasmine rice, black beans, Monterey jack cheese, roasted corn, southwestern style chicken and scallion lemongrass.

Fried chicken tenders tossed in our spicy chili garlic honey sauce served over a large house salad with scallion lemongrass dressing and crispy noodles.

Spring mix, cabbage, cucumbers, and red onions, tossed in our creamy Asian peanut dressing topped with Premium Choice angus filet, chili lime oil, peanuts and crispy noodles served over a bed of jasmine rice.

Spring mix, shredded cabbage, fresh cut romaine lettuce, cucumbers, tomatoes, red onions, mushrooms and croutons tossed in our house scallion lemongrass dressing.

Spring mix, fresh cut romaine, parmesan, and croutons tossed in our version of classic Caesar dressing.

Served with garlic ciabatta bread.

Served with garlic ciabatta bread.

Blackened or fried filet served over jasmine rice and black beans topped with a house remoulade sauce and served with wasabi slaw and fries.

Shrimp étouffée over Old Mill cheddar grits served with a side of blackened green beans.

Fresh cod, beer battered and fried, served with a wasabi slaw, corn on the cob, fries, and tartar.

Cajun fried grouper bites with a Calabrian pepper aioli.

Falafel burrito bowl with jasmine rice, black beans, creamy hummus slaw, tabouli, red onions, feta, and cucumbers, served with chips and salsa.

Jumbo blackened shrimp over spaghetti tossed in a creamy sun-dried tomato red pepper pasta sauce served with sautéed spinach and a piece of ciabatta topped with basil and fresh goat cheese.

Our cheese quesadilla filled with black beans, spinach, red onions, and mushrooms.

With a side of house remoulade sauce.