Fishers Test Kitchen
Featured Items
- Juicy Chicken Taco$4.50
White corn tortilla, toasted on the flat top and flavored with some delicious beef consommé. We then add a blend of cotija, fresco, and chihuahua cheeses. Hand pulled chicken thighs marinated in rosemary, thyme, & sage adobo and slow roasted. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with consommé- the “juice”! A deeply rich and well seasoned stock. One taco per order.
- Juicy Brisket Taco$6.00
White corn tortilla, toasted on the flat top and flavored with some delicious beef consommé. We then add a blend of cotija , fresco, and chihuahua cheeses. Texas style brisket, with our rust belt take! Coffee and black pepper adobo rubbed prime beef brisket slowly smoked and hand shredded. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with consommé- the “juice”! A deeply rich and well seasoned stock. One taco per order
- Juicy Pork Taco$5.00
Our riff on the birria craze that is sweeping the country. We start with white corn tortilla, toasted on the flat top and flavored with some tasty pork consommé. We then add a blend of cotija , fresco, and chihuahua cheeses. Hickory smoked pork, rubbed in a brown sugar adobo and hand pulled. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with our consommé- the “juice”! A deeply rich and well seasoned stock. One taco per order.
Juicy Chicken Taco
White corn tortilla, toasted on the flat top and flavored with some delicious beef consommé. We then add a blend of cotija, fresco, and chihuahua cheeses. Hand pulled chicken thighs marinated in rosemary, thyme, & sage adobo and slow roasted. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with consommé- the “juice”! A deeply rich and well seasoned stock. One taco per order.
Queenie's French Bread Pizza
Queenie's - Salads
- Pickled Beet Salad$8.00
pickled beets with romaine, slivered onion, cured black olive, sherry vinaigrette served on the side. Salads are made fresh daily, no modification to this item.
- Hungry Heart Salad$8.00
Romaine Heart, Palm Hearts, Cucumber, Grilled green onion, Radish, Green goddess dressing served on the side. Salads are made fresh daily, no modification to this item.
Queenie's - Not Pizza
- Garlic & Mozzarella Bread$10.00
Is there anything better in the world than cheesy garlic bread? Yep- garlic cheesy bread dipped in nuclear cheese. Ahhhhh Add pepperoni for an additional $1
- Banana Seat$5.00
Fried zucchini fries with Chili-Garlic aioli
- Mozza Balls$7.00
Breaded provolone baked in tomato sauce, with herbs and parmesan cheese
- Stromboli Sandwich$14.00
The Stromboli that made you love Strombolis in the first place. An unfussy combination of sausage, peppers, onions, fennel seeds, tomatoes and mozzarella cheese.
- Chicken Parm Sandwhich$14.00
Herb & parm crusted chicken, with Bianco di Napoli tomato, mozzarella cheese with mild giardiniera.
Queenie's - French Bread Pizza
- Ulcinator 8000$6.00+
pepperoni, tomato sauce, jalapeño, green olive with mozzarella, oregano, and parmesan
- Yeah-Yeah$6.00+
tomato sauce, pepperoni, fennel sausage, onion, green olive, green pepper, mozzarella, oregano, parmesan
- Margarita$6.00+
tomato sauce, basil and fresh mozzarella
- The Cutter$6.00+
fennel sausage, beef sausage, pepperoni, mozzarella, parmesan cheese
- Tube Top$6.00+
White sauce, roasted shiitake, oyster & cremini mushrooms, olive oil, vegan cheese
- Spice Girl$6.00+
tomato sauce, mortadella, giardiniera, muenster cheese, chili flakes
- Hurricane Surf$6.00+
white sauce, mozzarella, broccoli rabe, anchovy, fresh jalapeños, course sea salt
- Build Your Own$6.00+
Create your pizza! Limited to 10 toppings. Pick your Sauce, Cheese and Toppings.
Queenie's - Beverages
Gordito’s Rust Belt Tacos and Tortas
Gordito’s - Special & Offers
Gordito’s - Starters
- Gordito’s Bread$6.00
adobo butter toasted roll + cheese blend + served with 6-cylinder queso & choice of meat or veg consommé.
- Nachitos Gordito’s$9.00+
House-made tortilla chips + 6-cylinder queso + refried banzogis + cheese blend + escabeche slaw + peach morita drizzle add protein (subject to market rate up-charge)
- Salsa Sampler Platter$10.00
house-made tortilla chips + creamy corn salsa + green sauce + orange sauce + escabeche slaw
Gordito’s - Combos
Gordito’s - Tacos
- Juicy Banzogi Taco$4.25
White corn tortilla, toasted on the flat top and flavored with some delicious chard & roasted veggi consommé. We then add a blend of cotija, fresco, and chihuahua cheeses. Seasoned and slow roasted vegetables. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with more veggi consommé- the “juice”! A deeply rich and well seasoned stock. One taco per order.
- Juicy Chicken Taco$4.50
White corn tortilla, toasted on the flat top and flavored with some delicious beef consommé. We then add a blend of cotija, fresco, and chihuahua cheeses. Hand pulled chicken thighs marinated in rosemary, thyme, & sage adobo and slow roasted. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with consommé- the “juice”! A deeply rich and well seasoned stock. One taco per order.
- Juicy Pork Taco$5.00
Our riff on the birria craze that is sweeping the country. We start with white corn tortilla, toasted on the flat top and flavored with some tasty pork consommé. We then add a blend of cotija , fresco, and chihuahua cheeses. Hickory smoked pork, rubbed in a brown sugar adobo and hand pulled. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with our consommé- the “juice”! A deeply rich and well seasoned stock. One taco per order.
- Juicy Brisket Taco$6.00
White corn tortilla, toasted on the flat top and flavored with some delicious beef consommé. We then add a blend of cotija , fresco, and chihuahua cheeses. Texas style brisket, with our rust belt take! Coffee and black pepper adobo rubbed prime beef brisket slowly smoked and hand shredded. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with consommé- the “juice”! A deeply rich and well seasoned stock. One taco per order
- Cheesy Fajita Banzogi Taco$4.75
Adobo Toasted cheesy tortilla, Refried Garbanzo Beans, Spicy Fajita veggies, 6-cylinder Queso
- Cheesy Fajita Chicken Taco$5.00
Adobo Toasted cheesy tortilla, Roasted Chicken thighs, Spicy Fajita veggies, 6-cylinder Queso
- Cheesy Fajita Pork Taco$5.50
Adobo Toasted cheesy tortilla, Hickory Smoked Pork Adobado, Spicy Fajita veggies, 6-cylinder Queso
- Cheesy Fajita Brisket Taco$6.50
Adobo Toasted cheesy tortilla, Smokestack Brisket, Spicy Fajita veggies, 6-cylinder Queso
Juicy Chicken Taco
White corn tortilla, toasted on the flat top and flavored with some delicious beef consommé. We then add a blend of cotija, fresco, and chihuahua cheeses. Hand pulled chicken thighs marinated in rosemary, thyme, & sage adobo and slow roasted. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with consommé- the “juice”! A deeply rich and well seasoned stock. One taco per order.
Gordito’s - Tortas
- Juicy Banzogi Torta (V)$14.00
So a classic torta and a French dip sandwich meet in a bar... We toast a Steak roll with our house veggie chili oil, we then add cotija , fresco, and chihuahua cheeses griddled crispy and gooey on the flat top. We then pile on seasoned and slow roasted vegetables. Then top with our Simple slaw. A vinegar based slaw that provides a crisp crunch and fresh taste to a very rich sandwich. A little bit of creamy corn salsa adds a tangy, light, creamy, and sweet hit. It compliments the bite of the slaw and the richness in this sandwich. Topped with Avo salsa, a take on guac that finishes the whole ensemble with a bright and smooth zest! Sandwich served with our veggi consommé- the “juice”! for dipping.
- Juicy Chicken Torta$14.25
So a classic torta and a French dip sandwich meet in a bar... We toast a Steak roll with our house chili oil, we then add cotija , fresco, and chihuahua cheeses griddled crispy and gooey on the flat top. We then pile on hand pulled chicken thighs marinated in rosemary, thyme, & sage adobo and slow roasted. Then top with our Simple slaw. A vinegar based slaw that provides a crisp crunch and fresh taste to a very rich sandwich. A little bit of creamy corn salsa adds a tangy, light, creamy, and sweet hit. It compliments the bite of the slaw and the richness in this sandwich. Topped with Avo salsa, a take on guac that finishes the whole ensemble with a bright and smooth zest! Sandwich served with our consommé- the “juice”! for dipping.
- Juicy Pork Torta$15.00
So a classic torta and a French dip sandwich meet in a bar... We toast a Steak roll with our house chili oil, we then add cotija , fresco, and chihuahua cheeses griddled crispy and gooey on the flat top. We then pile on hickory smoked pork, rubbed in a brown sugar adobo and hand pulled. Then top with our Simple slaw. A vinegar based slaw that provides a crisp crunch and fresh taste to a very rich sandwich. A little bit of creamy corn salsa adds a tangy, light, creamy, and sweet hit. It compliments the bite of the slaw and the richness in this sandwich. Topped with Avo salsa, a take on guac that finishes the whole ensemble with a bright and smooth zest! Sandwich served with our consommé- the “juice”! for dipping.
- Juicy Brisket Torta$16.00
So a classic torta and a French dip sandwich meet in a bar... We toast a Steak roll with our house chili oil, we then add cotija , fresco, and chihuahua cheeses griddled crispy and gooey on the flat top. We then pile on Texas style brisket, with our rust belt take! Coffee and black pepper adobo rubbed prime beef brisket slowly smoked and hand shredded. Then top with our Simple slaw. A vinegar based slaw that provides a crisp crunch and fresh taste to a very rich sandwich. A little bit of creamy corn salsa adds a tangy, light, creamy, and sweet hit. It compliments the bite of the slaw and the richness in this sandwich. Topped with Avo salsa, a take on guac that finishes the whole ensemble with a bright and smooth zest! Sandwich served with our consommé- the “juice”! for dipping.
- Aleman Chicken Torta$14.25
Adobo Butter cheesy toasted roll, Adobo serrano kraut, Crema, Slow roasted hand pulled chicken thighs, Naked Consommé
- Aleman Pork Torta$15.00
Adobo Butter cheesy toasted roll, Adobo serrano kraut, Hickory Smoked Adobo Pork, Naked Consommé
- Aleman Brisket Torta$16.00
Adobo Butter cheesy toasted roll, Adobo serrano kraut, Crema, Smokestack Brisket, Naked Consommé
Gordito’s - Coneys
Gordito’s - Niños
Gordito’s - Sides
Gordito’s - Beverages
One Trick Pony Diner Style Burgers
One Trick Pony - Burger of the Month
One Trick Pony - Burgers
- Old John$5.00+
This is the one that started it all! The Old John is topped with american cheese, shredduce, onion, tomato, pickle, mayo, mustard. Our Signature Classic Burger.
- Dandy$5.00+
Our version of secret sauce tops this fan favorite! Burger Topped with american cheese, shredduce, onion, tomato, pickle, ketchup & dandy sauce
- Gospel Plow$6.50+
american cheese + caramelized onions + funyuns + ranch
- Oklahoma Onion$6.00+
This burger is a regional favorite in Oklahoma diners, bars and restaurants, and its origins are from prohibition when families couldn't afford to serve a lot of ground beef so they would bulk up their meet with inexpensive onions. The onions are smashed into the patties while on the griddle, steaming them on one side and giving them a char on the other. The bun is griddled with mustard and mayo, and then topped again with fresh mustard and mayonnaise, and 4 pickles.
- Whizbang$6.50+
american cheese + cheese whiz + pickled and roasted jalapeños + onion + shredduce + mustard
- Weed Eater$6.00+Out of stock
We start with One trick pony's proprietary plant based burger called "Oat Rodeo". We add griddled onion, ketchup griddled tomato, and amazeball plant based cheese, The burger comes with pickle and lettuce.
- Build You Own$6.00+
Build it the way you like it!