Local + fresh Rockfish made your choice of 3 ways: 1) Fishetarian OG: Beer Battered + panko crusted. 2) Beer Battered: No panko. (GF). 3) Grilled (GF)

5 large Wild Mexican Prawns Panko crusted + fried. Served with your choice of side

Choose any 2 items. Fish (2 pieces), Prawns (3), or Calamari (1/2 order).

Tender rings + tentacles rolled in gluten-free flour + flash fried. Add a side for $2.

2 Dungeness Crab cakes, panko crusted + fried, and lemon wedges. Served with your choice of side.

Lobster sauteed in garlic butter served on a hoagie roll with shredded cabbage, shallots, chipotle mayo + chives. Served with organic heirloom potato chips or your choice of side.

Shredded crab salad, on a toasted ciabatta roll, with melted jack cheese, tomato + greens. Served COLD or HOT with your choice of side.

Seared Ahi tuna steak served on a ciabatta roll with wasabi mayo, spiced pickled onions + topped with kale slaw mix. Served with your choice of side.

Grilled or fried Rockfish on a ciabatta roll with jack cheese, greens, tomato + tartar sauce. Served with your choice of side.

Valley Ford "Estero Gold," "Highway 1," and jack cheese on fresh sourdough with grilled onions + fig jam. Served with your choice of side.

Toasted ciabatta, melted Valley Ford cheese mix, avocado, shredded carrots, cucumbers, tomato, aioli sauce + local greens. Served with your choice of side.

Two tacos with grilled Rockfish served on gluten free corn tortillas, topped with chipotle mayo, taco sauce, cilantro and green onion. Served with pico de gallo, avocado and lime on the side.

Two tacos with beer batter fried Rockfish served on gluten free corn tortillas. Topped with chipotle mayo, taco sauce, cilantro and green onion. Served with pico de gallo, avocado and lime on the side.

Two tacos with marinated and grilled wild shrimp, served on gluten free corn tortillas. Topped with chipotle mayo, taco sauce, cilantro and green onion. Served with pico de gallo, avocado and lime on the side.

Two grilled organic + non-GMO tofu tacos, served on gluten free corn tortillas. Topped with chipotle mayo, taco sauce, cilantro, and green onion. Served with pico de gallo, avocado and lime on the side.

Award-winning, Boston Style + Gluten Free. Served with oyster crackers.

Served in a Franco American Bakery sourdough bread bowl.

Gluten free chowder served in a Gluten free Mariposa Baking Company bread bowl. Served with gluten free crackers.

6 fresh local oysters served with a mignonette sauce, horseradish + a lemon wedge.

12 fresh local oysters served with a mignonette sauce, horseradish + a lemon wedge.

6 local oysters grilled with our Maui-Wowie sauce (house-made sweet chili sauce) garnished w/ green onion + cilantro.

6 local oysters grilled with Shane's BBQ sauce garnished w/ green onion + cilantro.

24 fresh local oysters served with a mignonette sauce, horseradish + a lemon wedge.

House made. Paired with Mexican "cajeta de leche" sea salted caramel sauce.

Organic Romaine lettuce, served with parmesan, croutons, & house-made Caesar dressing. Contains anchovies. Vegetarian option available upon request.

Red onions, olives, tomatoes, bell peppers, garlic, green onions.

Rockfish, red onion, red bell pepper, tomato, mango, cilantro, lime juice, salt + pepper.

Smoked salmon & cream cheese.

Made with cheddar cheese, served on sourdough, served with organic apple sauce, cookie and a "seaworthy" snack.

Organic Almond butter + strawberry jam on sourdough, served with an organic apple, cookie and a "seaworthy" snack.

1 piece of fresh fried Rockfish, battered & panko crusted, + choice of fries.

8 oz. cup. Served with an organic apple, cookie and a "seaworthy" snack.

Fresh from Franco American Bakery.

Garnished with cilantro + green onions. Choice of russet potato or sweet potato (+$1).

Organic Romaine lettuce, served with parmesan, croutons, & house-made Caesar dressing. Contains anchovies. Vegetarian option available upon request.

Kale, cabbage + carrots. Mixed in an Asian-style vinaigrette, with sesame + flax seeds.

Russet potato or sweet potato (+$1) fries topped with chowder, shredded jack cheese, green onion + cilantro.

Award‑winning, sustainably farmed California white sturgeon caviar. Medium dark pearls with rich, earthy flavor and buttery finish. Served chilled in its sealed jar with spoon. Add it to oysters or a lobster roll for ultimate decadence, or enjoy straight from the jar with a glass of sparkling. Treat yourself!

Great with our Ceviche or Poke!

Choose from any beverage marked at $5.00 in our drink fridge inside.