Fitzgerald's Restaurant

Freshly smoked beef brisket, served with pickles and barbecue sauce.

Two ground beef patties topped with smoked jalapeno aioli, bacon, onion jam and American cheese. Comes with fries.

Smoked brisket, eggs, avocado, poblano and red peppers.

Flagship New England style IPA from Drekker Brewing in Fargo, North Dakota, brewed with Citra and Mosaic hops. 7% ABV.

Light and bright, this sparkling white wine from Spain is produced in a certified organic vineyard. It has a tight carbonation, flavors of peach and citrus and an underlying minerality that keeps you coming back for another sip. At 250ml, it's essentially 1/3 of a bottle of wine. 10.5% ABV.

Unfiltered sake clocking in at 19% ABV. Big notes of vanilla, a bit of honey and banana bread and a pleasantly long finish.

Fries in a rich beer gravy with cheese curds and pearl onions.

Served with lemon dill aioli.

Romaine, crumbled bleu cheese, bacon and garlic cream dressing.

Mojo smoked pork, sliced ham, pickles, dijonnaise, Swiss cheese. Served with fries.

Two ground beef patties topped with smoked jalapeno aioli, bacon, onion jam and American cheese. Comes with fries.

Freshly smoked beef brisket, served with pickles and barbecue sauce.

Freshly smoked pork, served with pickles and barbecue sauce.

One fresh bun to go along with your barbecue!

Mammoth gin and Fever Tree tonic.

Evan Williams BiB Bourbon, Demerara sugar, bitters, orange peel and a Luxardo cherry.

Oak aged wild ale with raspberries from Jester King in Texas. 5% ABV.

New Zealand style IPA with Nelson Sauvin and Motueka hops from Transient Artisan Ales in Bridgman, Michigan. 6.3% ABV.

Flanders red ale aged with cherries, cranberries and raspberries from Rodenbach. Tart, funky, and with plenty of berry character. 7% ABV.

Blend of one, two and three year old lambics from 3 Fonteinen in Belgium. Funky, bright and acidic. 6.5% ABV.

Bourbon barrel aged imperial stout. 14.8% ABV.

Huge malt bomb aged for a full year in bourbon barrels. 17.3% ABV.

A yearly release from Lagunita's that's eagerly awaited by stout lovers. Big coffee and rye whisky barrel character. 13.1% ABV.

Super light table beer from Jester King in Texas. Funky on the nose, and crisp and dry thanks to a combination of Oregon hops and Jester King's natural fermentation with their native yeast strain. 2.9% ABV.

Foeder aged sour ale with tangerine and vanilla added from Speciation Artisan Ales in Grand Rapids. 8% ABV.

Blend of lambics up to four years old from 3 Fonteinen in Belgium, with plenty of funk along with flavors of dry oak, white grape, pear and hint of apricot. Fuuunky. 6.5% ABV.

Double dry hopped DIPA from Watermark Brewing in Stevensville, Michigan. Big orange zest and a little pithy bitterness. 8.2% ABV.

Delightfully fruity and tart sour from Prairie Artisan Ales in Oklahoma. Raspberry and strawberry puree is joined by lemon and lime zest to bring some fruity balance to the otherwise very tart base beer. 6.1% ABV.

Sour wheat ale loaded with raspberries from Dieu du Ciel in Montreal. Tart, with a raspberry pie vibe. 5.9% ABV.

Light sour ale with rice, coconut, mango and pineapple from Prairie Artisan Ales in McAlester, Oklahoma. 5.1% ABV.

Double dry hopped double IPA from Transient Brewing in Bridgman, Michigan. 8% ABV.

Classic Midwestern IPA in a big ol' can 192oz can. 7% ABV.

Sour ale with white grapes, mango, orange and lime zest from Speciation Artisan Ales in Grand Rapids. 8.5% ABV.

Legendary pale ale that's a great balance of bitter hop and subtle malt backbone. 6.2% ABV.

Smoothie seltzer with strawberry and banana. 5% ABV.

Light and bright, this sparkling white wine from Spain is produced in a certified organic vineyard. It has a tight carbonation, flavors of peach and citrus and an underlying minerality that keeps you coming back for another sip. At 250ml, it's essentially 1/3 of a bottle of wine. 10.5% ABV.