Five Bays Bistro
Soup | Salad
New England Clam Chowder Cup
New England Clam Chowder Bowl
Watermelon Gazpacho Cup
honey compressed watermelon, basil cilantro
Watermelon Gazpacho Bowl
honey compressed watermelon, basil cilantro
Caesar Salad
parmesan cheese, crouton, anchovy, caesar dressing, romaine
Fall Kale Salad
baby kale, toasted almonds, fresh raspberry, chevre, honey raspberry vinaigrette
Burrata Salad
sliced tomato, mixed greens, basil balsamic vinaigrette
Appetizers
Nashville Hot Chicken Sliders
buttermilk fried chicken, brioche buns, pickle, house hot sauce

BBQ Baby Back Ribs
barbecue baby back ribs, frites

Buffalo Cauliflower
crispy cauliflower, house buffalo sauce, whipped bleu cheese marscapone

Lobster Mac and Cheese
Maine lobster, cheddar cheese sauce
Mussels Dijonnaise
PEI Mussls, fennel, tarragon, sambuca
Charbroiled Local Oysters
bacon, artichoke, bread crumb, parmesan, and horseradish cream

Calamari
flash fried Judith Point calamari, garlic, banana peppers, spicy chili oil

Grilled Thai Shrimp
bok choy, spicy peanut sauce
Two Oysters Raw
horseradish, mignonette, cocktail sauce
Six Oysters Raw
horseradish, mignonette, cocktail sauce
Chicken Mushroom Risotto
Truffle honey infused chicken, mushrooms, spring pea, truffle butter
Tuna Tataki
sesame soy marinated Saku tuna, wakame salad, tobiko, wasabi aioli, pickled ginger, wonton crisps
Burgers
Entrees

Sole Francaise
parmesan risotto, asparagus, lemon beurre blanc
Swordfish au Poivre
peppercorn cream sauce, haricots verts, frites
Salmon
roasted cauliflower, mushroom, fennel, anchovy-chili butter, asparagus puree, lemon zest, olive oil, basil
Halibut
braised kale, new potatoes, fennel tomato broth, herbs, saffron
Chicken Statler
truffle honey infused chicken, herb roasted fingerling potatoes, haricots verts, bacon jus

Penne Bolognese, Large
red wine meat sauce, melted mozzarella

Penne Bolognese, Small
red wine meat sauce, melted mozzarella
Pork Milanese
thin & breaded pork, arugula, shaved fennel, citrus, shaved parmesan
Filet Mignon
yukon gold whipped potatoes, asparagus, shallot balsamic demi, crispy shallots
Five Bays Prime
Sirloin
yukon gold whipped potatoes, haricots verts, roasted garlic, lemon, sauce bordelaise
Rib Eye
garlicky spinach, raspberry caramel gastrique
A La Carte Ribeye
prime ribeye served with a trio of sauces: bordelaise, raspberry gastrique, peppercorn cream sauce
A La Carte Sirloin
prime sirloin served with a trio of sauces: bordelaise, raspberry gastrique, peppercorn cream sauce