smoked rainbow trout in a buttermilk dressing with smoked trout roe, chive oil, and black rice crackers

Pimento cheese spread with pickled green tomato relish and toasted focaccia

lump blue crab, mushroom, and bacon creamy cheese dip served with saltines and hot sauce on the side

romaine, radicchio, charred broccoli, shaved carrot, red onion, orange, focaccia croutons

2 double fried boneless thighs, spicy honey, kale slaw

Anson Mills toasted farro, sweet corn, tomatoes, seared maitake mushroom, crispy brussels sprouts, roasted pepper and pecan romesco

smoked & grilled, braised collards, bacon jam, old fashioned sauce

spicy bacon-honey glaze