Mashed potato ball stuffed with seasoned ground beef, rice and egg, then battered and deep-fried.

Crispy fried pastry filled with shredded chicken and potato, seasoned with aliños: a classic Colombian blended base of fresh vegetables (like onion and tomato) and spices.

Golden fried savory pastry filled with seasoned ground beef

Grilled colombian-style pork sausage served with a corn cake (arepa) and lime

Crispy fried pork belly served with a corn cake (arepa) and lime.

Grilled corn cake topped with melted cheese and lecherita.

A golden, crispy shell made from yellow corn masa, filled with seasoned shredded beef and potato cooked in hogao, a slow-cooked tomato and onion sauce.

Corn cake topped with seasoned shredded chicken and chorizo.

Corn cake topped with seasoned shredded beef.

Corn cake topped with pork or chicken, pineapple and BBQ sauce.

Grilled chicken or pork skewer served with salad, potatoes and a small arepa.

French fries and sausage with house sauces.

Hearty Colombian red bean stew, traditionally with pork and plantains