Plank Seafood Provisions Plank Omaha

kids 12 and under. served with fries or carrots sticks with ranch, fruit, yogurt and a snack.

kids 12 and under. served with fries or carrots sticks with ranch, fruit, yogurt and a snack.

kids 12 and under. served with fries or carrots sticks with ranch, fruit, yogurt and a snack.

kids 12 and under. served with fries or carrots sticks with ranch, fruit, yogurt and a snack.

kids 12 and under. served with fries or carrots sticks with ranch, fruit, yogurt and a snack.

kids 12 and under. served with fries or carrots sticks with ranch, fruit, yogurt and a snack.

house infused citrus vodka, lemon, strawberry, coconut

Citrus vodka, aperol, blood orange, lime, honey syrup, soda water

sombra, campari, carpano antica

Astral bianco tequila, house lemoncello, pomegranate, lime

house infused cucumber gin, lemon, soda, cucumber

house infused bloody mary vodka, dolin dry vermouth, dirty mix, cocktail shrimp, olive

house infused bloody mary vodka, house smoked bloody mary juice, cocktail shrimp, veggies

bulleit bourbon, aged port, angostura, demerara, sea salt

Spiked Lemonade made with flavors of the season

vodka, cocktail sauce, louisiana hot sauce, chef's choice oyster

bacardi, luxardo maraschino, demerara, q spectacular grapefruit, lime

elija craig small batch, carpano antica, angostura

house infused citrus vodka, q spectacular grapefruit, lime, rosemary, sea salt

lagunitas hop refresher, lime, ginger syrup, fresh mint

pea-flower tea, orange blossom, lemon, passion fruit

Freshly Squeezed Lemonade

Freshly Squeezed Lemonade with Strawberry Puree

Freshly Squeezed Lemonade with passion fruit puree

freshly Squeezed Lemonade with Pomegranate Juice

freshly Squeezed Lemonade with pink guava nectar

"Varietal / Region: Rose (80% Zibbibo, 20% Syrah) Nose: Sicilian spices, flowers, and herbs Palate: Dense and juicy, with the light red fruit flavors and floral notes carrying through on the persistent finish Special: Raphael is known as the ""patron saint of travelers and 'happy meetings'."" It is a wine meant to be shared with good company and sharing in the great times that spring and summer so often bring."

"Varietal / Region: Grenache, Syrah, Carignan / Estézargues, Rhone Valley, Southern France Nose: Elegant notes of smoky red fruit, violet, sweet herb and a note of baking chocolate. Palate: The palate is rich with ripe cherry and berry flavors, and a mineral note that is followed by supple acidity and velvety tannins. The wine finishes with floral notes & a dash of black pepper. Special: This blend is called ""From The Tank,"" which was born out of the old-school idea of going to the local winery with a big empty jug to fill up with easy-drinking juice, a tradition that stretches back for ages in France."

"Varietal / Region: Sangiovese / Tuscany, Italy Nose: Aromas of iris, rosemary & lavender, bright red cherries and mint explode from the glass Palate: Juicy cherry, white pepper and clove hints alongside pliant tannins. Special: Belial is one of the four crown princes of hell. Roughly translated to 'without yoke' in Hebrew, it is believed that Belial is the purest definition of 'lawlessness.' The correlation between the name and the wine is the blending of international varietals with indigenous varietals in Tuscany, not following the DOC laws, and producing ""renegade wine."""

"Varietal / Region: Cabernet Sauvignon / Sonoma County, California Nose: Enticing mix of dark chocolate, leather, and cigar box. Palate: Layers of raspberry, dried cranberry, and cedar; firm tannins with a hint of minerality on the finish. Special: The term ""mossback"" is an old-time expression for farmers, folks who are both connected to their roots and the land. Mossback wines are a nod to those folks that understand more than anyone the delicate relationship between vine, climate, and soil."

"Varietal / Region: Cabernet Sauvignon, Zinfandel, Petit Verdot, Petite Sirah / St. Helena, California Nose: Notes of fresh red fruit that lead to the palate. Palate: Rich with cherry and blackberry flavors with a hint of oak and a long, silky finish for a perfectly balanced wine. Special: CK Mondavi has a Fish Friendly Farming certification from the California Land Stewardship Institute, which is a non-profit organization dedicated to planning and implementing environmental stewardship, restoration and enhancement programs and projects including scientific studies, promotion of beneficial stewardship practices, and resource conservation activities on private and public lands and waterways."

"Varietal / Region: Merlot / St. Helena, California Nose: Aromas of plum, blackberry jam and dark chocolate. Palate: With flavors of cherries and pecan pie, the medium-bodied wine has a soft finish that never disappoints. Special: CK Mondavi has a Fish Friendly Farming certification from the California Land Stewardship Institute, which is a non-profit organization dedicated to planning and implementing environmental stewardship, restoration and enhancement programs and projects including scientific studies, promotion of beneficial stewardship practices, and resource conservation activities on private and public lands and waterways."

"Varietal / Region: Friulano and Chardonnay / Friuli, Italy Nose: Aromas of fresh cut white flowers and crisp apple. Palate: On the palate, this blend is crisp and clean with a zesty, white grapefruit flavor. Special: True to Italian traditions, part of everyday meals include drinking good wine, great conversation, and little moments of celebration. Scarpetta was created as an homage to this lifestyle. Scarpetta refers to a small piece of bread used to soak up the last bit of delicious sauce on your plate that you can't possibly leave behind."

"Varietal / Region: Delle Venezie, Italy Nose: Greets the nose with a fresh floral bouquet and notes of sweet peach. Palate: Light and smooth with delicate flavors of honeysuckle. Its bright acidity complements its softness, leaving a lingering finish with a touch of zesty lime. Special: The Torre Guinigi (depicted on the label of this wine) is a tower in Lucca, Tuscany, central Italy. It is a typical example of local Romanesque-Gothic architecture. The height of the tower is 45 meters with a total of 233 steps to reach the top. The tower dates from the 1300s, when a number of wealthy families were building bell towers within the walls of Lucca as status symbols. It is one of the few remaining towers within the walls. It is known for the tall trees (holm oaks) growing on top of the tower - The kitchen was originally on the floor below with the rooftop serving as a kitchen garden. The tower was donated to the local government by the descendants of the Guinigi family."

"Varietal / Region: Grüner Veltliner / Niederösterreich, Austria Nose: Notes of melon, citrus and spice. Palate: High acid, asparagus, white pepper, citrus and grapefruit. Special:The winery owns the oldest traditional basket press in this part of Europe, dating back to 1564 A.D. This Renaissance era basket press has never left the village. Originally used by the Benedictine Abby of Gottweig near Krems, it eventually found its way to the makers of Brunn."

"Varietal / Region: Chardonnay / Loire Valley France Nose: Notes of citrus fruit; lemon, fresh squeezed lime, and orange rind. Palate: Stainless steel aged, unoaked, heavy apple and pear character, gently buttery with just a touch of saline to offset the grape's natural creaminess. Special: This wine is made with 100% Western Loire Valley Chardonnay grapes, and is stainless steel aged (unoaked). It goes through a process of 80% malolactic fermentation, in which a special bacteria consumes malic acid (which tends to provide a more tart mouthfeel) and secretes lactic acid (which tends to provide a creamier mouthfeel). "

"Varietal / Region: 100% Riesling / Niersteiner, Germany Nose: Enticing and delicate floral notes. Palate: Semi-sweet in style, rich and creamy on the palate with luscious peach and grapefruit flavors. Special: The original base of the family's vienyeard holdings was purchased by ancestor Kaspar Schneider from Napoleon Bonaparte, who was selling told property to finance military expeditions."

"Varietal / Region: Pinot Gris / Willamette Valley, Oregon Nose: Aromas of fresh Bartlett pear, ripe white peach, wildflowers, and crushed gravel. Palate: Immediate fruit flavors dance on the palate, like peach, key lime, nectarine, and ripe pear. Special: As much as half of the grapes used to make King Estate Williamette Valley wines come from estate-grown, certified Biodynamic fruit. "

"Varietal / Region: Chardonnay / St. Helena, California Nose: Delightfully crisp wine with aromas of lemon and citrus Palate: Flavors of apple and pear mingle with a hint of oak in this medium-bodied wine that is smooth and refreshing. Special: CK Mondavi has a Fish Friendly Farming certification from the California Land Stewardship Institute, which is a non-profit organization dedicated to planning and implementing environmental stewardship, restoration and enhancement programs and projects including scientific studies, promotion of beneficial stewardship practices, and resource conservation activities on private and public lands and waterways."

"Varietal / Region: Port / Oporto, Portugal Nose: Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice. Palate: The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavours linger into the rich luscious finish. Special: One of Fonseca Bin 27's early promotional activities was the production of the world's largest wine bottle in 1984; containing 98 litres or the equivalent of 132 regular bottles. It had a circumference of 5 feet at the base, stood 3 feet 1 inch high, and was sealed with a 5-1/2 inch cork!"

"Varietal / Region: Tawny Port / Oporto, Portugal Nose: Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. Palate: The palate is full of very rich and concentrated flavour and has a long mellow finish. Special: Taylor's is now into its fourth century, making it one of the very oldest of the Port companies. Yeatman and Fladgate family descendants have run the winery since the 1830s. "

"Varietal / Region: 55% Pinot Meunier (for fruit), 35% Pinot Noir (for structure), and 10% Chardonnay / Nose: Cinnamon and spices with ripe tropical fruits, figs, nuts, baking and brown sugar. Palate: Nice amount of fruit with great richness and nutty notes. Special: Ratafia is an ancestral method of preserving fruit juice comparable to the way meat is preserved using salt. Dumangin fortifies grape juice using half Champagne brandy. History of the wine dates back to the conquest of the Americas in which pariticpants needed vitamins to avoid disease on boat trips. After the turf wars, the drink was used to ""ratify"" peace. "

"Varietal / Region: Chardonnay / Loire Valley France Nose: Notes of citrus fruit; lemon, fresh squeezed lime, and orange rind. Palate: Stainless steel aged, unoaked, heavy apple and pear character, gently buttery with just a touch of saline to offset the grape's natural creaminess. Special: This wine is made with 100% Western Loire Valley Chardonnay grapes, and is stainless steel aged (unoaked). It goes through a process of 80% malolactic fermentation, in which a special bacteria consumes malic acid (which tends to provide a more tart mouthfeel) and secretes lactic acid (which tends to provide a creamier mouthfeel). "

"Varietal / Region: Grüner Veltliner / Niederösterreich, Austria Nose: Notes of melon, citrus and spice. Palate: High acid, asparagus, white pepper, citrus and grapefruit. Special:The winery owns the oldest traditional basket press in this part of Europe, dating back to 1564 A.D. This Renaissance era basket press has never left the village. Originally used by the Benedictine Abby of Gottweig near Krems, it eventually found its way to the makers of Brunn."

"Varietal / Region: 100% Chardonnay / Burgundy, France Nose: Aromas of white flowers, citrus rind, and sea salt. Palate: Vibrant, energetic; great texture and persistence; a wonderful seafood and charcuterie pairing. Special: Morin’s 14 hectares of vines are farmed thoughtfully and sustainably. He uses natural grass cover, no herbicides, organic compost, and green harvests to ensure that the best quality fruit. Since 2020, all vineyards have been farmed organically and will be officially certified in 2022. The cellar is half-buried in the hillside above the village, which allows him to work by gravity, eliminating the need to use pumps to transfer the wine. All fermentations use native yeasts and wines are bottled with little or no filtration and minimal use of sulfur."

"Varietal / Region: 100% Chenin Blanc / Vouvray, France Nose: Aromas of apple, pear and citrus fruit. Palate: Ample and round on the palate, refreshing acidity in the finish. Slightly off-dry, sweetness balanced by the natural acidity. Outstanding with seafood such as scallops, langoustines and white fish in a delicate sauce. Special: Domaine Vigneau-Chevreau has been a family-run estate since 1875. The 33-hectare Domaine consists of classic, regional soils made up of tuffeau, clay, and silex. The latter of these soils bears an abundance of flinty stones on the surface and is most favorable to the cultivation of Chenin Blanc, giving the wine its aromatic diversity of ripe quince, baked apples and acacia honey."

"Varietal / Region: Albariño / Galicia, Spain Nose: Complex nose of white and yellow fruits, white flowers, salty notes and herbaceous notes. Palate: On the palate it is broad, oily and glyceric. A wine with an elegant mid-palate, balanced acidity and a long and persistent aftertaste. Special: The bottle label imitates a comic strip made with thermochromic ink. In other words, the colour will tell you whether the wine is at its best. "

"Varietal / Region: 100% Sauvignon Blanc / Alto Adige, Italy Nose: The invitingly subtle bouquet is characterized by elegant floral notes of elderflower and mountain herbs, a hint of gooseberries and an alpine freshness. Palate: With fruity fullness, elegant structure, juicy minerality, distinctive harmony and complex potential, this single vineyard Sauvignon delights. Special: Elena Walch is actually an architect, but in the 1980s, when she married into the Walch winegrowing family in Termeno, wine became the main focus of her life. Since that time, it has been with commitment, self-confidence, and no compromise that she has implemented her ideas of sustainability in the vineyard and the winery and developed her terroir wines."

"Varietal / Region: Friulano and Chardonnay / Friuli, Italy Nose: Aromas of fresh cut white flowers and crisp apple. Palate: On the palate, this blend is crisp and clean with a zesty, white grapefruit flavor. Special: True to Italian traditions, part of everyday meals include drinking good wine, great conversation, and little moments of celebration. Scarpetta was created as an homage to this lifestyle. Scarpetta refers to a small piece of bread used to soak up the last bit of delicious sauce on your plate that you can't possibly leave behind."

"Varietal / Region: 100% Riesling / Niersteiner, Germany Nose: Enticing and delicate floral notes. Palate: Semi-sweet in style, rich and creamy on the palate with luscious peach and grapefruit flavors. Special: The original base of the family's vienyeard holdings was purchased by ancestor Kaspar Schneider from Napoleon Bonaparte, who was selling told property to finance military expeditions."

"Varietal / Region: Delle Venezie, Italy Nose: Greets the nose with a fresh floral bouquet and notes of sweet peach. Palate: Light and smooth with delicate flavors of honeysuckle. Its bright acidity complements its softness, leaving a lingering finish with a touch of zesty lime. Special: The Torre Guinigi (depicted on the label of this wine) is a tower in Lucca, Tuscany, central Italy. It is a typical example of local Romanesque-Gothic architecture. The height of the tower is 45 meters with a total of 233 steps to reach the top. The tower dates from the 1300s, when a number of wealthy families were building bell towers within the walls of Lucca as status symbols. It is one of the few remaining towers within the walls. It is known for the tall trees (holm oaks) growing on top of the tower - The kitchen was originally on the floor below with the rooftop serving as a kitchen garden. The tower was donated to the local government by the descendants of the Guinigi family."

Sauvignon Blanc, Inglenook, California

Varietal / Region: Sauvignon Blanc / Marlborough, New Zealand Nose: Intense, vibrant aromas of passionfruit, lime zest and lemongrass leap from the glass, supported by notes of freshly crushed herbs and a touch of wet-stone minerality. Palate: Passionfruit and lime zest flavours combine with mouthwatering intensity and juicy acidity, giving way to a long, zesty, lip-smackingly good finish.

"Varietal / Region: Pinot Gris / Willamette Valley, Oregon Nose: Aromas of fresh Bartlett pear, ripe white peach, wildflowers, and crushed gravel. Palate: Immediate fruit flavors dance on the palate, like peach, key lime, nectarine, and ripe pear. Special: As much as half of the grapes used to make King Estate Williamette Valley wines come from estate-grown, certified Biodynamic fruit. "

"Varietal / Region: Chardonnay / Russian River Valley, California Nose: Rose petal and crème brûlée with hints of cantaloupe skin and coconut nibs. Palate: An expansive and rich mouthfeel with flavors of pear and notes of peach crisp. Precise and tactile. Special: Dan Kosta and Michael Browne were friends that worked in a restaurant together in Santa Rosa, California. In 1997, they started putting away $10 to begin funding their intial dream of making Pinot Noir. By 2011, the duo's 2009 Sonoma Coast Pinot Noir was named Wine Spectator's #1 Wine of the Year. "

"Varietal / Region: Chardonnay / St. Helena, California Nose: Delightfully crisp wine with aromas of lemon and citrus Palate: Flavors of apple and pear mingle with a hint of oak in this medium-bodied wine that is smooth and refreshing. Special: CK Mondavi has a Fish Friendly Farming certification from the California Land Stewardship Institute, which is a non-profit organization dedicated to planning and implementing environmental stewardship, restoration and enhancement programs and projects including scientific studies, promotion of beneficial stewardship practices, and resource conservation activities on private and public lands and waterways."

Gewurtztraminer/Riesling, Big Salt, Oregon

Varietal / Region: 100% Melon de Bourgogne / Loire Valley, France Nose: Persistent aromas of brine and lemon zest. Palate: A squeeze of lemon for oysters; tangy, crisp minerality and floral notes.

"Varietal / Region: Chenin Blanc / Swartland, South Africa Nose: The nose has aromas of tropical fruit and subtle hints of citrus zest. Palate: Flavours of ripe apples and honey and a creamy texture give the wine richness and weight whilst retaining the thrillingly zippy tang of Chenin's acid backbone Special: Secateurs refers to a small pair of shears used for pruning, thus the image on the label. This wine is an excellent pairing for flaky white fish!"

"Varietal / Region: 93% Vermentino, 7% Sauvignon Blanc / Tuscany, Italy Nose: The bouquet is characterised by floral and fruity notes enriched by charming mineral nuances. Palate: On the palate it is clearly fresh and mineral, very pleasant to drink and filled with character, with intense fruity notes among which the citruses stand out. Of good structure. Persistent finish, coherent with notes perceived on the nose. Special: Vermentino's best known examples today come from northern Italy (particularly in the region of Liguria) and the island of Sardinia, where the wines are crisp, citrusy and generally unoaked. It is also the most widely planted white grape on the French island of Corsica, where high altitude and hot climate vineyards produce more full-bodied wines with heady floral aromas."

"Varietal / Region: 100% Chardonnay / Sonoma Coast, California Nose: Aromatically the Chardonnay has more citrus-driven notes, with a sprinkling of yellow apples and pineapples. Palate: On the palate, the wine has refreshing minerality, a touch of well-integrated oakiness, and crunchy pears. Special: The vineyards represented in this bottling are a stellar depiction of quality farming, mature vines and the distinct terroir of cool climates that are graced with the sunshine Chardonnay craves. Roughly 75% of the grapes used in this bottling are estate grown and farmed."

"Varietal / Region: Chardonnay / Sonoma County, California Nose: Aromas of nectarine, stone fruit, white peach and oak spice are accented with hints of vanilla, toasted nuts and a touch of butterscotch and light caramel with a subtle cinnamon spice undertone. Palate: This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a mediumbodied, mouth-filling wine. The creamy texture of this wine offers flavors of ripe pear and peach that is balanced with a nice, bright acidity. There is lots of finesse’ to the long, silky finish highlighted with long barrel spice notes. Special: Sonoma Cutrer is made using 100% malolactic fermentation; 85% being aged in oak barrels while 15% is done using stainless steel tanks. "

"Varietal / Region: Grenache, Syrah, Carignan / Estézargues, Rhone Valley, Southern France Nose: Elegant notes of smoky red fruit, violet, sweet herb and a note of baking chocolate. Palate: The palate is rich with ripe cherry and berry flavors, and a mineral note that is followed by supple acidity and velvety tannins. The wine finishes with floral notes & a dash of black pepper. Special: This blend is called ""From The Tank,"" which was born out of the old-school idea of going to the local winery with a big empty jug to fill up with easy-drinking juice, a tradition that stretches back for ages in France."

"Varietal / Region: Sangiovese / Tuscany, Italy Nose: Aromas of iris, rosemary & lavender, bright red cherries and mint explode from the glass Palate: Juicy cherry, white pepper and clove hints alongside pliant tannins. Special: Belial is one of the four crown princes of hell. Roughly translated to 'without yoke' in Hebrew, it is believed that Belial is the purest definition of 'lawlessness.' The correlation between the name and the wine is the blending of international varietals with indigenous varietals in Tuscany, not following the DOC laws, and producing ""renegade wine."""

"Varietal / Region: Cabernet Sauvignon / Sonoma County, California Nose: Enticing mix of dark chocolate, leather, and cigar box. Palate: Layers of raspberry, dried cranberry, and cedar; firm tannins with a hint of minerality on the finish. Special: The term ""mossback"" is an old-time expression for farmers, folks who are both connected to their roots and the land. Mossback wines are a nod to those folks that understand more than anyone the delicate relationship between vine, climate, and soil."

Varietal / Region: 70% Syrah, 15% Sangiovese, 15% Grenache / Los Olivos, California Nose: The 2020 La Cuadrilla is scented of red and black berry fruits with undertones of forest floor, aniseed and flint. Palate: The 2020 La Cuadrilla opens from crunchy, tangy cranberry to pure driving ripeness. A cut of lemon from the banacing acidity combines with mint leaves, chocolate, and peppercorns. Tannin lies just under the lingering red fruit finish, creating a tautness to the firm young wine.

"Varietal / Region: Malbec / Uco Valley, Mendoza, Argentina Nose: A rich and fragrant wine with a deep purple hue, Grand Reserve Malbec envelops the senses with an exquisite bouquet of sweet and spicy plum. Palate: Blossoms to reveal notes of tea leaves and cassis, lingers on the palate with a moderate tannin pull, and finishes with understated-yet-resonant oak. Special: Grown in Agrelo, the premier sub-region of Argentina’s first DOC, Luján de Cuyo, this wine represents the best of the best in Malbec. The grapes are grown on older vines up to 70 years old and managed throughout the growing season to 3.1 tons per acre. Vineyard workers tend the canopy and water to stress the grapes for a highly concentrated flavor. With its fruity bouquet and sophisticated structure, it is a multidimensional, full-bodied wine unparalleled in flavor and drinkability."

Varietal / Region: Cabernet Sauvignon / Sierra Foothills, California Nose: Deep concentrated aromas of cassis, raisins, stewed, fruit and leather. Palate: Brawny and rustic yet with a smooth mouth feel, there are notes of dark berries, olives and tea on the mid palate, leading to firm but subtle tannins and long earth finish. A perfect pairing with grilled meats and hearty dishes.

"Varietal / Region: 100% Xinomavro / Naoussa, Greece Nose: Fragrant aromas of fresh raspberries, herbs and an elegant vegetal character. Palate: Crisp acidity balances the richness of the body. The aftertaste is complex and long. Special: Xinomavro is the signature red varietal of Greece, especially when grown in Náoussa, an appellation in the hills of Macedonia. It has the weight of Gamay or Pinot Noir and the tannic punch of Barolo with a distinctive aromatic complexity all its own. This bottling is from the Thymiopoulos family who have been growing Xinomavro for several generations."

"Varietal / Region: Bierzo, Spain / Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet) Nose: Floral and spicy aromas with hints of garrigue. Palate: Juicy and vibrant in the mouth with well-structured red fruit. A long finish is marked by hints of herbs, coffee bean and a fresh herbaceous note. Special: Mencía (“Men-thee-ah”) is a medium-bodied red wine grape that produces high quality wines with floral and red fruit flavors. If you’ve never heard of it, it’s not surprising, Mencía only grows in Spain and Portugal on the Iberian peninsula. What makes Mencía special is it has shown the ability to age like other fine wines and it offers rich aromas in the glass. If you love Pinot Noir and other aromatic reds (like Gamay or Schiava), then Mencía is something worth investigating."

"Varietal / Region: 81% Merlot, 14% Cabernet Franc, 3% Malbec, 2% Petit Verdot / Walla Walla Valley, Washington Nose: Layered with complex aromas of black cherry, rose petal, and plum. Palate: This full bodied, balanced Merlot shows layers of baking spices and cocoa with a seamless finish carried by fine-grained tannins. Special: L’Ecole N° 41 is a third-generation family-owned, artisan winery located in the historic Frenchtown School depicted on our label. Founded in 1983, we were the third winery established in the Walla Walla Valley. We have become one of the most prominent and visible Walla Walla Valley wineries with national and international distribution."

Red Blend, Fess Parker

Varietal / Region: Nebbiolo / Barolo, Italy Nose: Begins distinctly minty, with raspberry and red plum. A little clove and milled coffee bean waft over a woodsy smell of stripped bark. Over time, sweet orange peel, pungent roses, and candied strawberry appear, adding richness and pleasant aromatic dimension. Palate: The palate has a bright, mineral core - but also real juiciness. Flavors of zingy red apple, cherry and cranberry begin a little pinched, but quickly fall on the tongue like a wave of healthy fruit. The wine finishes on a serious note, with a hint of menthol and a dash of black tea. Fantastic, semi-chewy Nebbiolo tannin and firm acidity are long lasting.

Varietal / Region: 100% Pinot Noir / Willamette Valley, Oregon Nose: Extremely expressive showcasing heavenly aromas of cocoa, pomegranate, clove, and star anise. Palate: A patchwork of cherry, cranberry cocktail, and blueberry flavors explode on the palate. Polished and plush, its seamlessly integrated and inviting tannins lead to a long, lingering finish. An extremely appealing wine, its complexity leaves you thirsty for more.

"Varietal / Region: Cabernet Sauvignon, Merlot, Petit Verdot / Tuscany, Italy Nose: Presents scents of berries, blackberries, black currant and blueberries together with notes of liquorice and creme de cassis. Palate: Wide and powerful, marking the presence of ripe fruit balanced by a sound acid structure. The tannin has a smooth and velvety texture despite its strong presence. After swallowing, the finish is long in the mouth, with a lateral stimulation of the saliva due to the acid structure. Special: This wine is considered a ""Super Tuscan,""meaning that it is a wine made in Tuscany with non-native grapes usually mimicking bordeaux blends with cabernet sauvignon, etc. "

Cabernet Sauvignon, Frog's Leap, California

"Varietal / Region: Cabernet Sauvignon, Zinfandel, Petit Verdot, Petite Sirah / St. Helena, California Nose: Notes of fresh red fruit that lead to the palate. Palate: Rich with cherry and blackberry flavors with a hint of oak and a long, silky finish for a perfectly balanced wine. Special: CK Mondavi has a Fish Friendly Farming certification from the California Land Stewardship Institute, which is a non-profit organization dedicated to planning and implementing environmental stewardship, restoration and enhancement programs and projects including scientific studies, promotion of beneficial stewardship practices, and resource conservation activities on private and public lands and waterways."

"Varietal / Region: Merlot / St. Helena, California Nose: Aromas of plum, blackberry jam and dark chocolate. Palate: With flavors of cherries and pecan pie, the medium-bodied wine has a soft finish that never disappoints. Special: CK Mondavi has a Fish Friendly Farming certification from the California Land Stewardship Institute, which is a non-profit organization dedicated to planning and implementing environmental stewardship, restoration and enhancement programs and projects including scientific studies, promotion of beneficial stewardship practices, and resource conservation activities on private and public lands and waterways."

"Varietal / Region: Cabernet Sauvignon / Napa Valley, California Nose: Aromas of French oak barrel and cassis-like tones of ripeness, saddle leather, and espresso. Palate: Full, rich with abundant soft tannins and a hint of rustic grittiness. Special: Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in 8 of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year."

"Varietal / Region: 100% Nero d'Avola / Sicily, Italy Nose: COS Nero di Lupo is a juicy wine with aromas of red fruit and spices and balsamic notes. Palate: On the palate, it is fresh, balanced and very elegant. It reveals fine tannins, salty touches and a persistent finish. A wine with surprising verticality. Special: For Giusto, “the vineyard is like our life’s savings in the bank, so we must protect it.” Protecting it means that they work organically and biodynamically in order to support the health of the soil. In fact, they have never used any synthetic or chemical additives in the vineyard since the outset in 1980. Officially, the winery was an early practitioner of Biodynamic viticulture starting in 2000, and were certified (Organic) as of 2007."

Domaine Carneros by Tattinger, Brut, California