FLANNEL 1819 E Passyunk Ave

build your own sandwich. you know what you like, so pick your bread, cheese, meat, eggs, etc., & we’ll build it (every choice adds cost)

bacon, avocado mash, cream cheese, & tomato on a philly bread muffin (like a bagel without the hole - either plain or everything)

with hash browns or side salad

onions, tomatoes, & spinach scrambled with farm fresh eggs, with hash browns or side salad

pork roll, pimento cheese, 2 poached eggs & hollandaise on cornbread

country white bread toast, mushrooms sautéed with garlic, truffle oil & chives, melted cheddar & spinach-kale mix, topped with an over ez egg

heirloom bloody butcher grits with butter, cream cheese, everything spice ingredients & chives, topped with 2 over easy eggs

top our “SOUTHERN KOREAN BBQ SHRIMP N’ GRITS” with over easy eggs

top the “CHICKEN N’ WAFFLE” with 2 poached eggs & our hollandaise

steel-cut oats with maple, sorghum, & cinnamon (with cream unless you say otherwise). add on: raisins + $0.50, pecans + $1.00, or berries + $1.50, or any combination of the three

full-fat greek yogurt with mixed berries & granola

avocado mash & pico on multigrain, mixed greens, topped with an over ez egg

top with blueberries, mixed berries, or chocolate chips

top with blueberries, nutella, or chocolate chips

thick cut sweet potato bread dipped in bourbon creme anglaise, stuffed with seasonal fruit compote (just ask), & topped with cream cheese crema & whipped cream

two 3oz special-blend burgers seared through, pimento cheese, tomato, lettuce, pickled onions, comeback sauce on a sweet potato bun, with fries. **Due to their size, Our burgers are cooked through. We do not take temperatures on burgers**

our popular malt flour waffle topped with chicken thigh with flannel’s 13-spice breading recipe, bourbon syrup & berries

brined chicken thigh coated in our famous dredge served on a sweet potato bun w/ homemade ranch dressing & pickled green tomatoes, coated in hotness. served w/ fries

fried catfish coated in our famous dredge served on a sweet potato bun w/ homemade comeback sauce & pickled green tomatoes. served w/ fries

fries, sausage gravy, pimento cheese, onions, bacon, 2 sunny up eggs

for our jersey brothers & sisters

thick cut & deep fried

pork sausage, onions, red peppers, cream, milk, flour, spices

buttery grits, cooked with philly cream cheese, chives, & everything spice

greens mix, fried cornbread & pork belly with mustard vin., topped with an over ez egg

with sweet beets, chicken, egg, avocado, tomatoes, bacon, cheddar cheese & ranch dressing

with mustard-balsamic dressing & strawberries

3 thick slices of mac n cheese loaf, made with cheddar, mozzarella, cheddar, cream cheese, cheddar, provolone, cheddar, & monterey jack, with burnt bread crumbs & maldon salt

short rib & pimento cheese, fries & redeye gravy made with Philly Fair Trade’s Honduras coffee and Dogfish Head’s Palo Santo Marron

1/2 dozen jumbo wings tossed with either nashville hot sauce, southern korean bbq sauce, or plain, with a side of ranch dressing

two 3oz special-blend burgers seared through, pimento cheese, tomato, lettuce, pickled onions, comeback sauce on a sweet potato bun, with fries. **Due to their size, Our burgers are cooked through. We do not take temperatures on burgers**

brined chicken thigh coated in our famous dredge served on a sweet potato bun w/ homemade ranch dressing & pickled green tomatoes, coated in hotness. served w/ fries

fried catfish coated in our famous dredge served on a sweet potato bun w/ homemade comeback sauce & pickled green tomatoes. served w/ fries

1/2 chicken in our 13-spice recipe, choose herb or hot, malt waffle, pickles, & slaw

1/2 rack pork ribs, slow cooked 24 hours in sweet memphis bbq sauce, with fries, slaw & pickles

the South & Korea meet over a bowl of our gritty grits!

topped with honey-butter, served with cornbread & slaw

pork sausage, onions, red peppers, cream, milk, flour, spices

buttery grits, cooked with philly cream cheese, chives, & everything spice