FRG favorite. Ahi served with pickled red cabbage and carrot slaw, and sprinkled with sesame seeds

Shredded chicken, mixed cheese, salsa, corn, and black beans rolled perfectly and fried crispy.

FRG favorite. Our homemade queso, house-fried chips, tomatoes, onion, smoked poblano peppers, topped with cilantro cumin lime sour cream, and your choice of chicken or ground beef

FRG favorite. 6 large shrimp perfectly fried and tossed in our zesty banging sauce! Served on a bed of lettuce and topped with our pineapple pico

Flatbread with a light base of pizza sauce, layered with tomatoes, mozzarella, and basil. Drizzled with olive oil and balsamic glaze.

Five fresh slices of mozzarella tossed in our house made batter, fried until gooey. Served with warm marinara for dipping.

FRG favorite. Roasted and char-seared Brussels sprouts tossed with bacon and hit with our homemade tangerine IPA reduction sauce

New. Crispy tots piled high, topped with poblano pepper, tomato, bacon, green onion, and our fan-favorite beer cheese!

Fig jam base on a flatbread with grilled peace slices, creamy burrata, and crispy bacon crumbles. Topped with fresh arugula, pine nuts, and a balsamic glaze.

Warm pretzel sticks served with creamy, delicious beer cheese

Fresh tortilla chips with our scratch made dips: queso, guac, and salsa.

House made spinach artichoke dip loaded with spinach, artichokes, and melted cheeses. Served with warm pita bread and tortilla chips.

Chopped chicken sauteed with carrot, onion, water chestnuts in our thai glaze. Topped with pickled red cabbage and toasted sesame seeds. Served with fresh bib lettuce.

Thick cut portabella mushroom strips hand breaded and fried to a golden crisp.

FRG favorite. Our homemade queso, house-fried chips, tomatoes, onion, smoked poblano peppers, topped with cilantro cumin lime sour cream, and your choice of chicken or ground beef

Grilled or crispy chicken tucked into a warm pita, topped with pineapple pico and crisp red onion. Drizzled with teriyaki sauce.

Tender shaved beef piled high with sauteed onions, peppers, smothered in our signature mac sauce, wrapped in a warm pita.

Our crispy chicken fingers with our frg Nashville style hot sauce, rolled with shredded lettuce, bacon, tomatoes, shredded cheese, and ranch and rolled in our chargrilled flour tortilla

FRG favorite. Slow smoked and pulled, tossed in our homemade BBQ sauce, and served on a brioche bun with shredded pickle and haystack onion 14

A grilled flour tortilla stuffed with grilled chicken, spring mix, avocado, goat cheese, bacon, tomato, and balsamic vinaigrette

FRG favorite. Chicago classic fresh roast beef served on delicious Italian bread with giardiniera and au jus for dipping

Locally sourced pork, breaded and fried to a perfect golden brown. Served on a brioche bun with lettuce, tomato, and mayo. Original or spicy

Grilled chicken, roasted corn tossed with cotija cheese, cilantro, and zesty aioli, wrapped in a flour tortilla with crisp shredded lettuce.

FRG favorite. Crispy chicken breast dipped in our signature FRG hot sauce topped with shredded pickle, mayo, and lettuce

Freshly dipped walleye, in a light batter, topped with American cheese, tartar, tomato, and shredded lettuce

Smothered in our homemade sauces and served with carrots, celery, and blue cheese/ranch buffalo | hot | garlic parm | jerk

Smothered in our homemade sauces and served with carrots, celery, and blue cheese/ranch buffalo | hot | garlic parm | jerk

Smothered in our homemade sauces and served with carrots, celery, and blue cheese/ranch buffalo | hot | garlic parm | jerk

Smothered in our homemade sauces and served with carrots, celery, and blue cheese/ranch buffalo | hot | garlic parm | jerk

Daily made!

Daily made!

Mmm, that sounds good, I'll have that

Mmm, that sounds good, I'll have that

Crisp romaine lettuce tossed in Caesar dressing, topped with shredded parmesan, and served with baguette crouton

Mixed greens, grilled chicken, fresh egg, avocado, tomato, corn, bacon, red onion, blue cheese crumbles; served with your choice of dressing

Crisp romaine, breaded chicken breast dipped in our FRG hot sauce, topped with bacon, cheddar jack cheese, egg, and corn. Served with ranch

Baby spinach with sweet strawberries, candied walnuts, crumbled feta, crispy bacon, and thin sliced red onion. Your choice of dressing.

Your choice of chicken or beef in this taco bowl with mixed cheese, smoked poblano, onion, tomato, black beans, salsa, and cumin lime cilantro sour cream all on a bed of shredded lettuce.

Crisp iceberg wedge piled with smoky bacon, hard-boiled egg, tomatoes, red onion, and croutons. Blue Cheese dressing drizzled over the top.

FRG favorite. 2 patties covered with melted cheddar cheese, topped with our homemade BBQ, bacon, haystack onions, lettuce, tomato, and shredded pickle

Melted, gooey, and delicious! Two patties with melted swiss and American, topped with sautéed onion, our frg burger sauce, and served between two slices of grilled white bread. A true American classic

2 patties, two layers of swiss cheese, lettuce, tomato, onion, shredded pickle, and olive mayo mix (extra olive thrown on top!)

FRG favorite. 1/4 lb patties cooked on a flat top to seal in the juice. All burgers are cooked to well, come with frg burger sauce, tomato, lettuce, onion, and shredded pickle

Two smashed patties topped with creamy mac 'n' cheese, bacon, cheddar cheese, BBQ drizzle and garlic aioli.

FRG favorite. 1/4 lb patties cooked on a flat top to seal in the juice. All burgers are cooked to well, come with frg burger sauce, tomato, lettuce, onion, and shredded pickle

2 patties, cheddar cheese, pickled jalapeño, candied bacon, slathered in peanut butter

Two beef patties stacked on a buttery brioche bun with melted American cheese, candied bacon, & rich maple aioli. Crowned with a mini funnel cake.

FRG favorite. 1/4 lb patties cooked on a flat top to seal in the juice. All burgers are cooked to well, come with frg burger sauce, tomato, lettuce, onion, and shredded pickle

New. Grilled or blackened chicken over our homemade Spanish rice, sautéed vegetable medley, black beans, and topped with fire roasted salsa, cilantro lime sour cream, crispy tortilla strips, and a grilled lime. | substitute crispy shrimp

New. Topped with pickled red cabbage and pineapple pico, served with a grilled lime wedge, cilantro lime cumin sour cream, rice and chips with salsa. Choice of flour or corn tortillas. Protein choice: crispy shrimp | blackened mahi | grilled chicken

Slow braised beef birria tucked into warm corn tortillas, dipped and griddled until crispy. Stuffed with melty cheese, onions, and cilantro. Served with rich consommé for dipping, rice, and tortilla chips.

Blackened sirloin grilled to your preferred temperature. Topped with sauteed onions and blue cheese crumbles. Served alongside our spicy black & blue fries and fresh seasonal vegetables.

Blackened salmon topped with a fresh avocado salsa. Served with rice and seasonal vegetables.

Hand breaded buttermilk fried chicken breast over a golden crispy waffle. Served with maple butter icing, maple syrup, candied walnuts, and a sprinkle of powdered sugar.

Chicken marinated in our signature "Banging Sauce", grilled to perfection. Served with your choice of 2 sides.

New. Light and crispy Guinness battered cod served with fresh fries, homemade tartar and a lemon wedge

Sauteed chicken, shrimp, andouille sausage, onion, and red pepper tossed in our Cajun cream sauce and Cavatappi pasta

Two pieces of catfish coated in a seasoned cornmeal-buttermilk breading, fried to a golden crisp. Served with rice and seasonal vegetables.

New. Steak grilled to temp, finished pan-seared in our rosemary garlic butter compound, served with smashed potatoes and seasonal vegetables

Cavatappi pasta folded into our Wisconsin white cheddar cheese sauce, topped with panko parmigiano reggiano and bacon, finished in the oven

Lightly dusted and pan seared to a golden brown, served with a light caper cream sauce, seasonal vegetable and rice.

Hand breaded chicken breast topped with melted mozzarella and smothered in our house made vodka sauce. Served over a bed of Cavatappi pasta and finished with a sprinkle of basil and Parmesan cheese.

Plain cheese pizza on a thin crust with FRG pizza sauce and house cheese blend

FRG pizza sauce, mozzarella cheese, Italian sausage, pepperoni, ham, and bacon piled high and cooked to perfection

Classic ranch sauce base with grilled chicken, bacon, banana pepper rings, topped with mozzarella and baked to perfection

New. A true classic pizza topped with pineapple, bacon, and ham. Perfect for a summertime pizza

Nashville hot sauce base layered with melty mozzarella, topped with crispy chicken and tangy shredded pickle. Finished with a swirl of ranch dressing.