Flatbread Neapolitan Pizzeria Eagle Island

Served w/ Fresh Baked Focaccia (Gluten-free add 2)

Simmered in Our Housemade Marinara

Served w/ Toasted Gaston’s Focaccia

Served w/ Toasted Gaston’s Focaccia

Fior di Latte, San Marzano Pomodoro, Fresh Basil

Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes

Fior di Latte, San Marzano Pomodoro, Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Herbed Portobello Mushrooms, Kalamata Olives

Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper

Fior di Latte, Fontina, Romano, Parmesan, San Marzano Pomodoro, Fresh Basil, Fresh Garlic

(The Four Seasons) Fior di Latte, San Marzano Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Fresh Parmesan

Alfredo, Grated Parmesan,Chicken, Bacon, Artichoke Hearts, Roma Tomatoes, Chives

Chicken, Fior di Latte, Olive Oil, Garlic, Creminelli Prosciutto Crudo, Caramelized Onions, Balsamic Glaze

Fontina, Bleu Cheese, Red Onion, Green Onion, Cilantro

Meat, Meat and some Meat... oh yeah, and Cheese!

Zucchini, Squash, Asparagus, Portobello, Fire Roasted Tomatoes, Shredded Mozz, Goat Cheese

Cupped Pepperoni, Chives, Flatbread Formaggio

All-Natural Italian Sausage, Cupped Pepperoni, Herbed Portobello, Fior di Latte

Cupped Pepperoni, Flatbread Formaggio

Pomodoro, Shredded Mozz

Herbed Olive Oil, Feta, Artichoke Hearts, Oven-Roasted Tomatoes, Spinach, Green Onions, Shredded Mozz

Alfredo, Grated Parmesan,Chicken, Bacon, Artichoke Hearts, Roma Tomatoes, Chives

With 3 Dipping Sauces

Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan

Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese

Fontina, Caramelized Onion, Pesto Aioli, Fresh Basil, Fig Glaze

Cold Cut Cured Meats with Thinly Sliced Prosciutto, Capicola, Spicy Calabrese, Sopressata on Gaston’s Ciabatta with Basil Pesto Mayo, Arugula, Fresh Tomato

Wood-Fired Flat Iron, Caramelized Onion, Provolone, Marscapone, Fig Mustardo, Arugula, Gaston’s Ciabiatta, Au Jus

Wood-Fired Flat Iron, Wild Arugula, Gorgonzola, Crispy Onions, Fennel, Tomato, Beets, White Balsamic Vinaigrette

Chopped Romaine, Fresh Parmesan, Focaccia Croutons (Add Wood-Roasted Chicken 3)

Fresh Field Greens, Grapes, Celery, Red Onion, Blue Cheese, Apple Cider Vinaigrette

Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Celery, Fontina, Honey-Balsamic Vinaigrett

Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing

Grilled Stonefruit, Golden Beets, Roma Tomatoes, Chèvre, Candied Walnuts, Blood Orange Vinaigrette

All-Natural Italian Sausage, Fennel, Marinara, Herbed Ricotta, Mozzarella, Toasted Focaccia

Traditional Meat Ragu, Basil, Asiago, Topped with our Signature Meatball

24-month Aged White Cheddar, Parmesan, Asiago, Romano, Fontina

Because there’s an artist in all of us!

Our version of Spaghetti, served with our Meatball

Picky and Proud! Add chicken 2