Medjool dates stuffed with goat cheese and Marcona almonds wrapped in applewood bacon Contains Nuts, GF

Fresh tomato bruschetta, fried basil, Asiago Chip, balsamic glaze (GF,V)

Flash-seared Tenderloin, black garlic mayo, caramelized onion, brioche bun

Roasted garlic, chickpeas, cumin, tahini, EVOO, served with seasonal vegetables & pita (🥕, 🌿 )

3 or 6 East Coast Oysters, served with mignonette and fresh lemon

Tzatziki, pickled red onion, cucumber, tomato, and grilled pita

Prime steak, spring mix, roasted tomato, burrata, Marcona almonds, rum-infused pears. Served with balsamic dressing (Nuts, GF)

Crisp romaine, house-made Caesar dressing, sourdough croutons, Asiago.

Spring mix, sliced strawberries, goat cheese, candied walnuts, balsamic vinaigrette. (pictured with shrimp added)

Thinly sliced proscuitto, creamy goat cheese, and fresh figs toasted until golden, finished with peppery arugula and a honey drizzle

Sliced tenderloin, Gruyere & Romano, wild mushrooms, marinara, and red onion

Creamy burrata, heirloom tomatoes, Parmigiano-Reggiano, fresh basil, Calabrian chili honey.

Marinated boneless chicken breast, slow cooked with Greek yogurt, Garam Masala, and sweet Madras curry. Served with Jasmin rice & toasted naan.

Wagyu beef, aged cheddar, applewood-smoked bacon, sunny-side-up egg, black garlic mayo. Served with truffle fries

8 oz. hand-cut and seared to perfection. Finished with a port wine demi glaze. (GF)

Seared Atlantic salmon topped with sweet and savory glaze served with roasted asparagus. (GF)

Warm lemon-infused quinoa topped with roasted carrots, dressed arugula, cucumber & cherry tomato salad, and crispy chickpeas (🥕, 🌿 , GF)

16oz. hand-cut Ribeye, seared and topped with caramelized shallot butter. (GF)

Risotto of the week. This feature is a crowd favorite and changes weekly. Please call the restaurant or look on our FB page to see what the risotto for this week is.

Seared and sliced Ahi tuna, Wakame salad, pickled ginger, wasabi cream with sauteed edamame (GF)

Sautéed shrimp, asparagus, blistered tomato, spinach, and a white-wine-lemon sauce over linguine.

Chocolate brownie layered with Nutella cream and chocolate mousse, topped with chocolate-Nutella ganache and a crunchy brownie-hazelnut crumble.