Flights Wine Bar 1444 Northwest College Way #1

AVAILABLE THURSDAYS ONLY, while supplies last. 8-piece Fried Chicken Legs and Thighs + homemade biscuits + house pickles + sauces Optional - Add a wine bottle of your choice at pickup! Call for weekly side options (541) 728-0753

Tillamook Cheddar + Cavatappi Pasta + Crumb Topping (v, gf avail)

AVAILABLE THURSDAYS ONLY, while supplies last. 8-piece Fried Chicken Legs and Thighs + homemade biscuits + house pickles + sauces Optional - Add a wine bottle of your choice at pickup!

Region: Champagne, France Sparkling

Region: Champagne, France Varietal(s): 30% Chardonnay, 30% Meunier, 35% Pinot Noir Sparkling

Region: Champagne, France Varietal(s): Sparkling

Region: Epernay, Champagne, France Varietal(s): 50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier Tasting Notes: On the nose are rich aromas of croissant and hazelnut. The delicate bubbles bring a fresh minerality, white peach and green apple and a creamy finish. ‘Puts the Champ in Champagne’ Nerdy Stuff: Aged on the lees a minimum 4 years. Made by Bertrand Senecourt. Minimal dosage. 12% abv

Region: Champagne, France Varietal(s): Pinot Noir, Chardonnay, Pinot Meunier, Sparkling. This unique cuv�e, which is entirely vinified in oak, is composed of the three Champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes.

Region: Saar, Germany Varietal(s): Riesling

Region: Champagne, France

Region: France Varietal(s): Pinot Noir, Chardonnay, Pinot Meunier

Region: McLaren Vale, South Australia Varietal(s): Shiraz aka Syrah Tasting Notes: This red wine is fully sparkling! The nose greets you with black currant, blackberry and cinnamon. The bubbles are a fun addition to this full-bodied red with notes of ripe dark cherry, licorice and a minty finish. Nerdy Stuff: Partnership between Kym Davey (Australia) and Andrew Browne (Washington). Estate grown. Family-owned vineyards. Sustainable. Made in the Charmat/Tank Method.

Region: Champagne, France Varietal(s): Pinto Noir, Chardonnay

Region: Champagne, France Varietal(s): Pinot Meunier, Pinot Noir

Region: Champagne, France Varietal(s): 80% Meunier, 15% Pinot noir, 5% Chardonnay

Region: Champagne, France Varietal(s): 55% Meunier, 30% Pinot Noir, 15% Chardonnay

Region: Willamette Valley, OR Varietal(s):

Region: Friuli Colli Orientali, Friuli-Venezia Giulia, Italy Varietal(s): Ribolla Gialla Tasting Notes: The nose is ripe with cinnamon apple, white blossoms and watermelon. This unique bubbly has a more mineral-driven palate with flavors of golden apple and asian pear with a hint of saline on the finish. Nerdy Stuff: Practicing organic, dry farmed. Charmat method. 1.3 g/l RS. 40 yo vines. Low yielding. 3rd generation family owned. 12% abv

Region: Champagne, France Varietal(s): Pinot Noir, Chardonnay

Region: Champagne, France Varietal(s): Chardonnay, Pinot Noir, Pinot Meunier

Region: Austria Varietal(s): Zweigelt, Pinot Noir, Saint Laurent

Region: Champagne, France Varietal(s): 42% Chardonnay, 40% Pinot Noir, and 18% Pinot Meunier

Region: Champagne, France Varietal(s): Chardonnay Pinot Noir Pinot Meunier, Sparkling

Region: Champagne, France Varietal(s): Sparkling

Region: Willamette Valley, OR Varietal(s): 60% Pinot Noir, 30% Chardonnay, 10% Pinot Gris, 5% Reserve Chardonnay Tasting Notes: The aromas are delicate with white blossom, toasty biscuit, and meyer lemon. The mousse is light and fluffy with green apple, lemon and custard on the palate. Nerdy Stuff: Traditional Method. Fermented in French oak. 6 g/l dosage. Every bottle is hand disgorged. 3+ years en tirage. Third generation family owned.

Varietal(s): Sparkling

Region: Champagne, France Varietal(s): Pinot Noir

Region: Champagne, France Varietal(s): 70% Pinot Noir from Mareuil-sur-Aÿ and 30% Chardonnay from the communes of Bisseuil and Mareuil-sur-Aÿ

Region: Spain Organic

Region: Champagne Varietal(s): 70% Pinot Noir 30% Chardonnay Sparkling

Region: Champagne, France Varietal(s): Chardonnay, Pinot Munier, Pinot Noir

Region: Champagne Varietal(s): Chardonnay Sparkling

Region: Champagne Varietal(s): Sparkling

Region: Ambonnay Grand Cru, Champagne, FR Varietal(s): 60% Chardonnay, 40% Pinot Noir Tasting Notes: Cheerful aromas of strawberry cream and raspberry lead into delicate bubbles with flavors of brioche, dried flowers, blood orange and cranberry perfect for a Thanksgiving toast! Nerdy Stuff: Estate grown. Practicing organic. 2019 base vintage with reserve wine. 6 g/l dosage. 500 cases produced.

Region: Grasparossa di Castelvetro DOC, Emilia-Romagna, Italy Varietal(s): Lambrusco Grasparossa Tasting Notes: This sweeter, sparkling red Lambrusco is fun and flirty! Intense aromas of blueberry, and spicy, savory herbs start things off before the smooth bubbles bring flavors of black cherry and soft wild berries. Nerdy Stuff: Grasparossa is also the most tannic of the Lambrusco varieties. ‘Amabile’ = Sweet. Charmat (tank) method. Co-op founded in 1907.

Region: Willamette Valley, Oregon Varietal(s): Sparkling

Region: Champagne Varietal(s): Sparkling

Region: Champagne Varietal(s): Pinot Noir Sparkling

Region: Champagne, France Varietal(s): Chardonnay, Meunier, Pinot Noir

Region: Rias Baixas, Spain Varietal(s): Albariño Tasting Notes: On the nose you’ll find ripe yellow peach and pineapple. Smooth and creamy on the palate with lemon, green apple wet stones and sea spray. Nerdy Stuff: Vineyards “Taboexa” 300 meters, with a sandy and granitic soil, quite usual in the region, giving the wine its characteristic freshness; “Arantei” at 30 meters, with lots of clay and pebbles.

Region: Rias Baixas, Spain Varietal(s): Albariño Tasting Notes: The nose is full of ripe yellow peach and crisp pear with some tropical mango. Creamy and smooth with medium body on the palate you’ll find more peach and pineapple with a hint of salinity. Nerdy Stuff: Family owned. Practicing organic. 40+ yo vines. Ages on the lees 2 months. Vineyards in Crecente, in the Condado de Tea subarea of D.O. Rias Baixas. Hand harvested.

Region: Rias Biaxas, Spain Varietal(s): Albariño Tasting Notes: This unique Albariño offers aromas of pineapple, satsuma orange and ripe melon. Winemaking and age add complexity with flavors of apricot, key lime, saline, wild herbs, passionfruit and mushroom on the finish. Nerdy Stuff: Aged in Granite eggs, granite being the predominate rock type of the Galician region. Suspended on lees 8 mo. 94pts WE. 12.5% abv

Region: Bourgogne Aligote, France Varietal(s): Aligote

Region: Vinho Verde, Portugal Varietal(s): Loureiro, Arinto, Treixadura

Region: Rioja, Spain Varietal(s): 75% Viura, 20% Malvasía, 5% Tempranillo Blanco Tasting Notes: Fresh blossoms and sweet meyer lemon with a hint of honey greet your nose. Smooth and creamy on the palate you’ll find lychee, passionfruit, lemon and pear. Nerdy Stuff: On the label: Melilotus indicus flower (sweet clover) found in the vineyard. Aged on the fine lees in stainless tanks. Vegan. Sustainable. 12.5% abv

Region: Eola Hills, Willamette Valley, OR Varietal(s): Gewürztraminer, Viognier Tasting Notes: On the nose you’ll find peach blossom, honeydew and meyer lemon. The palate is fresh with great acidity and flavors of candied lemon, nectarine & key lime with a juicy finish Nerdy Stuff: Husband/wife team and she does the label art. Holmes Hill Vineyard, Cristom Vineyard. Whole cluster pressed. Aged 5 mo in neutral French oak. No Malo. 13% abv

Region: Côtes de Provence, France Varietal(s): 90% Rolle aka Vermentino, 5% Ugni Blanc, 5% Semillon Tasting Notes: Peach orchards and white blossoms jump out of the glass. The beautiful creamy texture brings flavors of anjou pear, blood orange, lemon and fresh minerality on the finish. Nerdy Stuff: Founded in 1205 by Knights Templar - only 3 owners since. Organic. Stainless Steel. No malo. 13% abv

Region: Willamette Valley, Oregon Varietal(s): Chardonnay

Region: Willamette Valley, OR Varietal(s): Chardonnay Tasting Notes: The nose is inviting with fresh white blossoms and green apple. The creamy texture is full of candied lemon, crisp granny smith apple and a refreshing minerality on the finish Nerdy Stuff: Chehalem Mtns, Dundee Hills & Eola-Amity AVAs. Founded by NBA stars Channing Frye and Kevin Love. 11 mo in French oak, 15% new and 10% stainless steel.

Region: Four Winds Vineyard, Willamette Valley, OR Varietal(s): Chardonnay Tasting Notes: The nose is bright with sweet florals, and meyer lemon. The texture is creamy yet zesty with vanilla, lemon curd, white peach, green apple and river rocks. Nerdy Stuff: Wente clone. Aged 16 months on the lees in barrel. Finished in steel for 2 months. 33% new oak (puncheon). Full malo. 151 cases produced.

Region: Willamette Valley, Oregon Varietal(s): Chardonnay

Region: Willamette Valley, Oregon Varietal(s): Chardonnay

Region: Willamette Valley, OR Varietal(s): Chardonnay Tasting Notes: A bit of mango, golden apple and lemon zest start things off. A beautiful texture with well balanced acidity brings flavors of white blossom, meyer lemon and peach skin with a hint of spice on the finish. Nerdy Stuff: 40% new French oak. 600 and 228 liter barrels. Single vineyard - La Belle Promenade. Organic, dry-farmed. 700 cases.

Region: Burgundy, France Varietal(s): Chardonnay

Region: Horse Heaven Hills, Washington Varietal(s): Chardonnay

Region: Burgundy, France Varietal(s): Aligoté Tasting Notes: Aromas of toffee, meyer lemon and golden apple greet you. A beautiful texture brings flavors of toast, yellow peach, golden apple and flint on the finish. Nerdy Stuff: Farming with the principles of HVE (Hautes Valeur Environnementale), which covers biodiversity conservation, plant protection strategy, management of fertilizer use and management of water. Aged 14 mo in 20% new oak.

Region: Willamette Valley, OR Varietal(s): Chardonnay

Region:Eola Amity Hills, Willamette Valley, Oregon Varietal(s): Chardonnay

Region: Russian River Valley, Sonoma, CA Varietal(s): Chardonnay

Region: Willamette Valley, OR Varietal(s): Chardonnay Tasting Notes: On the nose you're greeted with lemon custard, toast and golden apple followed by a creamy citrus-driven palate with white flowers, minerality and bright acidity. Nerdy Stuff: Barrel fermented and aged 11 mo in French oak, 15% new. 6 months partial malolactic fermentation. Family owned/operated.

Region: Burgundy, France Varietal(s): Chardonnay

Region: Burgundy, France Varietal(s): Chardonnay

Region: Burgundy, France Varietal(s): Chardonnay

Region: Burgundy, France Varietal(s): Chardonnay

Region: Burgundy, France Varietal(s): Chardonnay

Region: Chablis, Burgundy, France Varietal(s): Chardonnay Tasting Notes: On the nose you’ll find sage, pineapple and hint of butter. This unoaked style of Chardonnay bring flavors of lime, green apple, white peach and a clean refreshing finish. Nerdy Stuff: 6th generation family farming in Chablis since 1814. Sustainable. Aged in stainless steel on the lees. Soil: Kimmeridgian clay mixed with sand. 40-45 yo vines. 100% Malo. 12.5% abv

Region: Burgundy, France Varietal(s): Chardonnay

Region: Fort Ross-Seaview, Sonoma Coast, CA Varietal(s): Chardonnay

Region: Laurelwood, Willamette Valley, Oregon Varietal(s): Chardonnay

Region: Dundee Hills, Willamette Valley, OR Varietal(s): Chardonnay Tasting Notes: This white isn't fined or filtered so can appear slightly cloudy. The nose is full of vanilla, popcorn and fresh flowers. The palate is creamy with a nice balance of zesty acidity, green apple and key lime. Nerdy Stuff: Woman winemaker - Piper Underbrink. Soil: Jory. Clone: 95. 50% Stainless tank, 50% New French Oak. Aged 1 year on the lees with weekly batonnage.

Region: Willamette Valley, OR Varietal(s): Chardonnay ‘Le Combe Verte’ or 'the green valley' pays homage to Patty Green who let them make their first vintage in her winery. In 2008, Erica Landon and Ken Pahlow, launched their dream in Oregon’s Willamette Valley. ‘Walter’ was Ken’s granfather and ‘Scott’ was Ken’s nephew. Toasty and a little reductive on the nose, this Chardonnay opens up nicely in the glass with aromas and flavors of lemon meringue, white peach and green apple. Nerdy Stuff: Organic farming. 5 vineyards: Freedom Hill Vineyard, Mt. Pisgah AVA, Hyland Vineyard, McMinnville Foothills AVA, Koosah Vineyard, Eola-Amity Hills AVA, Sojeau Vineyard, Eola-Amity Hills AVA, Witness Tree Vineyard, Eola-Amity Hills AVA. 1050 cases produced. Fermented and aged in 350 & 500 liter barrels for 8 months & finished for 2 months in a stainless steel tank. 25% New Oak. 100% malo. 13% abv.

Region: Willamette Valley, OR Varietal(s): Chardonnay Tasting Notes: The nose is bright with fresh lemon zest, chamomile and pineapple. The palate is smooth and creamy lemon meringue, pear and oyster shells on the finish. Nerdy Stuff: 60% Carabella vineyard Chehalem Mtns, 27% Meredith vineyard in McMinneville, 13% Winderlea vineyard in Dundee Hills. 10 mo in neutral French oak.

Region: Loire Valley, France Varietal(s): Chenin Blanc

Region: Paradox Vineyard, Rogue Valley, OR Varietal(s): Chenin Blanc Tasting Notes: Crisp asian pear and chamomile greet you on the nose. It’s silky in texture with flavors of white pepper, peach skin, passionfruit, lemon meringue and zesty acidity. Nerdy Stuff: 2500' elevation. Whole cluster pressed. Aged in stainless and neutral oak barrels. 150 cases produced. 13.4% abv

Region: Vouvray, Loire Valley, France Varietal(s): Chenin Blanc

Region: Vulkenland, Südsteiermark, Austria Varietal(s): Gewürztraminer Tasting Notes: The aromatic florals jump from the glass with lemon and lychee. This white is semi-dry and medium in body with apricot, peach skin, and fresh roses. Nerdy Stuff: From the village Klöch, the family castle sits on an extinct volcano. Aged in large oak barrels they make from trees on their property. Member of the STK Classification.

Region: Langenlois, Kamptal, Austria Varietal(s): Gr�ner Veltliner Tasting Notes: Aromas of warm pear, honeysuckle and white pepper dance from the glass. This delicately spritzy white is crisp, with refreshing minerality, key lime, passionfruit and granny smith apple. Nerdy Stuff: "Light and Trocken (dry)" Certified organic. Aged in Stainless. Cool terrace vineyards. 11% abv

Region: Kamptal, Austria Varietal(s): Gruner Veltliner

Region: Austria Varietal(s): Gruner Veltliner

Region: Pay Nantais, Muscadet, Loire Valley, France Varietal(s): Melon Blanc aka Melon de Bourgogne Tasting Notes: While Melon Blanc can be a neutral variety, after spending time 'sur lie' this white becomes textural with lemon on the nose. The palate has a brightness and mouthwatering salinity that makes you crave seafood. Nerdy Stuff: Sur Lie "on the lees" this wine is aged with the yeast. Certified organic.

Region: Piedmont, Italy Varietal(s): Moscato

Region: Piedmont, Italy Varietal(S): Moscato

Region: Vigneti Delle Dolomiti, Trentino Alto Adige, Italy Varietal(s): M�ller Thurgau Tasting Notes: The aromas are intense and perfumed with honey, limoncella and apricot. The wine is dry and full-bodied with flavors of lime, peach and fresh flowers. Nerdy Stuff: Organic, biodynamic. �Palai� is the village. Windy from the �Ora� of Lake Guarda. Produced in a reductive system for low oxygen levels to retain freshness.

Region: Ried Annaberg vineyard, Südsteiermark, Austria Varietal(s): Weissburgunder aka Pinot Blanc aka Pinot Bianco Tasting Notes: This is the perfect aprés ski wine after pretending you’re on the Alps. You’ll find lemon zest, and bright minerality perfect for pairing with melty cheeses. Nerdy Stuff: Helping promote future winemakers in the region this wine is made at a viticulture and enology school in Austria. Aged 11 mo in large neutral barrels.

Region: Momtazi Vineyard, McMinneville AVA, Willamette Valley, OR Varietal(s): Pinot Gris Tasting Notes: The nose is full of crisp golden apple, asian pear and cinnamon. The palate has great texture and body with flavors of river rocks, pear, key lime and green apple. Nerdy Stuff: Biodynamic. Estate grown. 2217 cases produced. 4.7 g/l RS. 97% Stainless Steel, 3% Concrete Egg. 95% underwent battonage. Unfined.

Region: Willamette Valley, OR Varietal(s): Pinot Gris Tasting Notes: Aromas of pear greet you followed by a medium body with bright white peach and chamomile. This refreshing and easy-drinking Pinot Gris ready for the sunny patio. Nerdy Stuff: Single Vineyard - Logsdon Ridge vineyard, owned by Dan and Jackie Rudolf. All Stainless. Certified Organic, Salmon Safe. 373 cases produced. .06% RS. Dry farmed.

Region: Nahe, Germany Varietal(s): Riesling Tasting Notes: This classic German style dry Riesling starts off with slatey minerality, lime zest and a hint of honey on the nose. On the palate you'll find apricot, limestone, white peach, key lime and mouthwatering acidity! Nerdy Stuff: Qualitätswein. 9.5% abv. Aged in a mixture of stainless vats and large neutral barrels. Soil: Mostly from Oberhauser Felsenberg (volcanic), Keselberg (slate). Sustainably farmed.

Region: Nahe, Germany Varietal(s): Riesling Tasting Notes: This dry or "Trocken" classic German style Riesling starts off with slatey minerality & lime zest on the nose. On the palate you'll find apricot, white peach, key lime and mouthwatering acidity! Nerdy Stuff: Qualitätswein. 12% abv. Aged in a mixture of stainless vats and large neutral barrels. Mostly from Oberhauser Felsenberg Soil: Grey, carbon-laced decomposed argillaceous slate or “Tonschiefer”. Organic grapes. Suckling 93pts

Region: Kamptal, Austria Varietal(s): Riesling

Region: Germany Varietal(s): Riesling

Region: Germany Varietal(s): Riesling

Region: Germany Varietal(s): Riesling

This version from Pfalz, Germany is dry (aka Trocken) & zesty with aromas of lime, slate, passionfruit, apricot and a hint of petrol. The palate is creamy yet crisp with lime zest, white blossoms, slatey minerality and a mouthwatering finish that begs for another sip. Attmann describes his winemaking as “not doing the wrong thing at the wrong time.” Enjoy with: Sushi, shrimp cocktail, goat cheese. Nerdy Stuff: Qualitätswein. ‘Deidesheimer‘ = from the village of Deidesheim. ‘Paradiesgarten’ = 1er cru vineyard "Garden of paradise". Fermented and aged on the lees for one year in 500L Barrels. Organic, sustainable. 12% abv. VDP Erste Lage.

Region: Mosel, Germany Varietal(s): Riesling Tasting Notes: This easy-drinking & classic off-dry Riesling 'floats like a butterfly' with aromas of lime, peach blossom and petrol. The sweetness is balanced by refreshing acidity with lime zest, passionfruit and minerality. Perfect to pair with slightly spicy food! Nerdy Stuff: Qualitätwein. Fermented and aged in old Fuder casks. Soil:slate. 17.8 grams/liter RS. Sustainable. Vegan. 92pts JS.

Region: Slovenia Varietal(s): Sauvignon Blanc

Region: Russian River Valley, California Varietal(s): Sauvignon Blanc

Region: Walla Walla, Washington Varietal(s): Sauvignon Blanc

Region: Casablanca Valley, Chile Varietal(s): Sauvignon Blanc Tasting Notes: Ruby grapefruit, white blossoms and gooseberry greet you on the nose. This aromatic white is tropical and refreshing with a hint of bell pepper, fresh cut grass, passionfruit and plenty of minerality. Nerdy Stuff: Blend of three Casablanca Valley vineyards: El Ensueño, Belén and El Principal. Hand-harvested. Certified Sustainable. Unoaked.

Region: Sancerre, Loire Valley, France Varietal(s): Sauvignon Blanc Tasting Notes: Fresh Limes, clementines, lemongrass and minerals drive the aromas. Bright and lean on the palate this classic refreshing white has meyer lemon, lime, passionfruit, white grapefruit and chalky slate on the finish. Nerdy Stuff: Located in Sury En Vaux. Average vine age 25 yo. Aged in stainless. 13% abv.

Region: Sancerre, Loire Valley, France Varietal(s): Sauvignon Blanc

Region: Hawke's Bay, New Zealand Varietal(s): Sauvignon Blanc

Region: Jura, France Varietal(s): Savagnin

Region: Getaria, Basque Country, Spain Varietal(s) Hondarrabi Zuri

Region: Salento IGT, Puglia, Italy Varietal(s): Verdeca aka Verdacchio Tasting Notes: Lemon curd, honeysuckle and river rocks greet you on the nose. This medium-bodied white is bright with green apple, candied lemon, almond skin and a hint of mouthwatering salinity. Nerdy Stuff: This variety is thought to have originated in Puglia. Part of ‘Askos’ project to preserve endangered native vines. Grown in communes of Locorotondo and Martina Franca. Aged 3 mo in stainless steel. No malo. Family owned.

Region: Colline di Levanto DOC, Liguria, Italy Varietal(s): Vermentino

Region: Rogue Valley, OR Varietal(s): Vermentino

Region: Arzachena, Gallura, Sardinia, Italy Varietal(s): Vermentino Tasting Notes: The nose is just delightful with fresh squeezed orange, wildflowers and limestone. This easy drinking white is refreshing with blood orange, white peach, lemon and a crisp finish. Nerdy Stuff: Vermentino di Gallura is the only DOCG in Sardinia - the land of granite rocks and mistral winds. Located on the northern end of Sardinia. Sustainably farmed. Stainless. 4.6 g/l RS. 14% abv

Region: Langhe, Piedmont, Italy Varietal(s): NascettaRegion: Comune di Novello, Langhe, Piedmont, Italy Varietal(s): Nascetta Tasting Notes: This rare dry white from Piedmont has aromas of key lime pie & white blossom with complex flavors of savory rosemary, sweet orange with white pepper and herbal notes on the finish. Nerdy Stuff: Only 50 acres planted in the world. Almost went extinct. Used to be made into sweet wines. Hand-picked, interspersed throughout vineyards.

Region: Cammarata (Agrigento). Sicily, Italy Varietal(s): Catarratto Tasting Notes: A flinty minerality with lemon greets your nose. This full-bodied white has green apple, passionfruit, orange blossom and that flinty steely-ness following through to the finish. Nerdy Stuff: Organic and sustainable. 2300' elevation, east facing. Masso is the name of the cru area the grapes are grown. Bush vines. 55 year old vines grafted by hand onto wild plants. Sur lie with battonage 6 mo. 13.5% abv

Prefecture: Hiroshima Rice: Yamada Nishiki

Region: Alcamo, Sicily DOC, Italy Varietal(s): Grillo Tasting Notes: Aromas of lemon, gardenia and sage kick things off in this medium-bodied white. Savory herbs and bright fruit play a well balanced dance with each other with apricot, rose petals, lemon and herbes de provence. Nerdy Stuff: Certified organic. 3500 bottles produced. Aged in concrete. 12.5% abv

Region: Avellino, Campania, Italy Varietal(s): Fiano Tasting Notes: A nutty start to the nose with savory herbs, fresh minerals, meyer lemon and peach skin. This fuller-bodied white has spicy flavors, ginger, toasty nuts and golden apple with a creamy texture and smoky finish. Nerdy Stuff: Located in Santo Stefano del Sole. Soils: sandy-loam. 94pts Suckling, 92pts Vinous. 13.5% abv

Region: Independence, Oregon. Varietal(s): Pinot Gris

Region: Cassis, France Varietal(s): Grenache, Cinsault, Mourvedre

Region: Eola-Amity AVA, Willamette Valley, OR. Varietal(s): Pinot Noir

Region: Sancerre, Loire Valley, France Varietal(s): Pinot Noir Tasting Notes: This hot pink rosé starts off with gummy peach rings, maraschino cherry and blood orange. This bigger style rosé is full of flinty minerality with white pepper, orange pith, & smokey graphite on the finish. Nerdy Stuff: Certified organic, sustainable. Saignée method. 24 hours on skins. Hand harvested. 13% abv

Varietal(s): Rose

Region: Bourgogne Rose Clairet, France Varietal(s): Pinot Noir

Region: Nieder�sterreich, Kamptal, Austria Varietal(s): Zweigelt, St. Laurent, Pinot Noir Tasting Notes: Aromas of peach, cantalope and orange blossom. This every so lightly spritzy ros� is spunky on the palate with lime and crunchy white peach. Nerdy stuff: Qualit�tswein Nieder�sterreich. Cool climate area. Soil: Loess. 30yo Vines. Aged in stainless steel. Producer is Cistercian monastic estate dating back to 1171. 12% abv

Region: Rogue Valley, OR Varietal(s): Primitivo

Region: France Varietal(s): Mourvedre, Grenache, Cinsault

Region: Independence, Oregon. Varietal(s): Pinot Gris

Region: Washington State Varietal(s): 82% Cabernet Sauvignon, 14% Merlot, 4% Malbec Tasting Notes: Aromas of ripe blackberry, milk chocolate, vanilla and blueberry jump out of the glass. On the palate you’ll find more blackberry, cassis, ripe black plum, cinnamon and pepper with licorice on the finish. Nerdy Stuff: Abeja is Spanish for bee. 2986 cases produced. 16 mo in French oak, 33% new. Blend of 5 vineyards. 14.2% abv

Region: Montefalco DOC, Umbria, Italy Varietal(s): 70% Sangiovese, 15% Sagrantino, 15% Merlot Tasting Notes: Fresh violets, dark plum and black licorice dance on the nose. Smooth and full bodied this blend has flavors of black currant, black tea, rasberry and a hint of spice on the finish. Nerdy Stuff: Started in 1971. Aged 12 months in French barrique + 4 months in bottle. Enjoy now or cellar up to 6 more years. 14.5% abv

Region: Portugal Varietal(s): Syrah, Touriga Nacional, Tempranillo, Alicante Bouchet

Region: Rasteau, Southern Rhone, France Varietal(s): 70% Grenache, 20% Syrah, 10% Mourvedre Tasting Notes: The nose is lush with violets and fresh red plum with some minerality and black tea. On the palate its smooth and well balanced with dark plum, brambly blackberry, baking cocoa, rosemary and an clean herbal finish. Nerdy Stuff: Biodynamic and certified organic. 8th generation Coulon family owned. 14.5% abv

Region: Bordeaux, France Varietal(s): roughly 70% Cabernet Sauvignon and 30% Merlot

Region: Red Mountain, Washington Varietal(s): Cabernet Franc, Cabernet Sauvignon

Region: Bordeaux, France Varietal(s): 75% Cabernet Sauvignon, 23.5% Merlot and 1.5% Cabernet Franc

Region: Rhone Valley, France Varietal(s): Blend

Region: Napa Valley, CA Varietal(s): 56% Merlot; 34% Cabernet Sauvignon; 10% Petite Sirah

Region: Langhe, Piedmont, Italy Varietal(s): Nebbiolo, Barbera, Dolcetto Tasting Notes: This versatile blend is great on its own but will pair nicely with many dishes. The nose has cherry fruit roll-up, strawberry and hibiscus. Juicy on the palate with dusty red cherry and black tea on the finish. Nerdy Stuff: The G.D. Vajra winery was created in 1972 by Aldo and Milena Vaira, initially from vineyards planted by Aldo’s father in 1947. Aged in stainless and neutral oak. 13.5% abv

Region: Vin de Pays de Vaucluse, Southern Rhône, France Varietal(s): 55% Grenache, 20% Syrah, 15% Merlot, 10% Marselan Tasting Notes: This entry level Rhône red was selected by Kermit Lynch. The nose has aromas of ripe red berries and blueberry. The darker palate contains more plum, black olive, garrigue and espresso notes. Nerdy Stuff: Produced by the Leydier family in Beaumes-de-Venise. Unfiltered. 14.5% abv

Region: Walla Walla, Washington Varietal(s): 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc

Region: Etna DOC, Sicily, Italy Varietal(s): 90% Nerello Mascalese, 10% Nerello Cappuccio Tasting Notes: First you’ll find cherry jolly rancher, pine trees and a funky minerality with red licorice. On the palate there is dusty darker cherry and red currant with fennel. Nerdy Stuff: Located on the south western slope of Mt. Etna volcano. 650-800m elevation. Certified Organic.

Region: Blaye Cotes de Bordeaux, France Varietal(s): 70% Merlot, 20% Cabernet Franc, 10% Malbec

Region: Bordeaux, France Varietal(s): 57% Cabernet Sauvignon, 43% Merlot

Region: California Varietal(s): Blend 82% Cabernet, 9% Merlot

Region: Napa, California Varietal(s): Blend

Region: Columbia Valley, WA Varietal(s): 53% Cabernet Sauvignon, 40% Cab Franc, 7% Merlot

Region: Napa Valley, California Varietal(s): Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc

Region: Hawke's Bay, New Zealand Varietal(s): Blend 48% Cabernet Sauvignon, 37% Merlot, 15% Cabernet Franc

Region: Valpolicello, Italy Varietal(s): Blend

Region: Tuscany, Italy Varietal(s): Blend 34% Malbec 33% Cab 33% Merlot

Region: Rhone Valley, France Varietal(s): Blend

Region: Funsten Ranch, Dry Creek Valley, Sonoma County, CA Varietal(s): Zinfandel Tasting Notes: Black cherry, blueberry, black olive and dusty earth kick things off on the nose. The palate is bright with raspberry, coconut, wild strawberries, clove and white pepper on the finish. Nerdy Stuff: Organic. Planted in 1999. 7 block selection. Aged in American oak, 14% new. Hand harvested. 14.3% abv

Region: Vienna, Austria Varietal(s): Zweigelt, Cabernet Sauvignon, Merlot

Region: Loire Valley, France Varietal(s): Cabernet Franc

Region: Napa Valley, California Varietal(s): Cabernet Franc

Region: Chinon, Touraine, Loire, France Varietal(s): Cabernet France

Region: Napa Valley, California Varietal(s): Cabernet Sauvignon

Region: Napa Valley, California Varietal(s): Cabernet Sauvignon

Region: Napa Valley, California Varietal(s): Cabernet Sauvignon

Region: Red Mountain, Washington Varietal(s): Cabernet Sauvignon

Region: Spain Varietal(s): Cabernet Sauvignon

Region: Spain Varietal(s): Cabernet Sauvignon

Region: Napa Valley, CA Varietal(s): Cabernet Sauvignon

Region: Napa Valley, CA Varietal(s): Cabernet Sauvignon

Region: Walla Walla, Washington Varietal(s): Cabernet Sauvignon

Region: Columbia Valley, WA Varietal(s): 90% Cabernet Sauvignon, 10% Merlot Tasting Notes: You’ll fine aromas of ripe blackberries and cocoa. This full bodied and juicy Cab has peppery spice, black currant, red plum, espresso and black cherry with smooth tannins and a long spicy finish. Nerdy Stuff: Vineyards: Bacchus, Golden Ridge, Phinny Hill, Seven Hills. 22 mo in French oak, 27% new. 92pts WE. 14.5% abv

Region: Stellenbosch, South Africa Varietal(s): 85% Cabernet Sauvignon, 9% Petit Verdot, 4% Malbec 2% Tasting Notes: The nose is floral with delicate watermelon, tea, raspberry & apple skin. This Cabernet is bright with rainier cherry, dried cranberries, pomegranite and cedar & espresso on the finish. Nerdy Stuff: Oude Nektar farm in Jonkershoek Valley. Aged in small french oak barrels for 20 mo, 30% new. Unfined/unfiltered. Vegan. Organic-in-conversion.

Region: Beaujolais, France Varietal(s): Gamay

Region: Wilammette Valley, OR Varietal(S): Gamay Noir

Region: French Creek Vineyard, Yakima Valley, WA Varietal(s): 100% Grenache Tasting Notes: Raspberry preserves & wild blueberry greet you on the nose. Juicy boysenberry with black licorice and smooth milk chocolate bring things home in this full bodied & ripe style of Grenache. Nerdy Stuff: 20% whole cluster. 10 mo neutral french oak. 75 cases produced. 14.2% abv.

Region: Luján de Cuto, Mendoza, Argentine Varietal(s): Malbec Tasting Notes: The nose is savory and a bit reductive and opens up nicely in the glass. This bid red is dark and full bodied with flavors of black plum, mocha, blackberry and a peppery finish. Nerdy Stuff: The name means ‘Soul of Cuyo’ in the language of the Huarpe Indians. 112 yo vines. 3336' elevation. Aged 12 months in French oak. 2 Vineyards. 14.5% abv

Region: Cahors, France Varietal(s): Côt aka Malbec

Region: Bierzo, Spain Varietal(s): 92% Mencía, indigenous varieties Tasting Notes: Dark berry compote and soil greet you on the nose followed by a big and bold body with tannic structure that will age well. On the palate there is brambly wild berries, savory spices, bark and a long finish. Nerdy Stuff: Practicing biodynamic on all estate vineyards. 40-90yo vines. Soil: schist. Hand harvested. Aged a few weeks in new French oak barriques followed by 6-10 months in 2nd and 3rd passage barrels. No fining. 93pts WA

Region: Benton City, Washington Varietal(s): Merlot

Region: Two Blondes Vineyard, Yakima Valley, WA Varietal(s): Merlot Tasting Notes: The deep, dark color greets you with dark plum and blackberry and a dark cherry liqueur on the nose. This red is brooding and complex with notes of cedar, black currant, cocoa, cigar box and a hint of menthol on the finish. Nerdy Stuff: Made on Vashon Island, WA. Aged 23 months in 20% New French Oak, 75% Neutral French Oak. 251 cases.

Region: Saint-Emilion, Bordeaux, France Varietal(s): 90% Merlot, 10% Cabernet Franc

Region: Mt. Veeder, Napa Valley, CA Varietal(s): Merlot

Region: Columbia Valley, WA Varietal(s): Mourvedre

Region: Italy Varietal(s): Nebbiolo

Region: Piedmont, Italy Varietal(s): Nebbiolo

Region: Langhe, Piedmont, Italy Varietal(s): Nebbiolo Tasting Notes: Aromas of maraschino cherry, cinnamon and hibiscus start things off before, strawberry, white pepper, dried orange peel and fine-grained tannins round out this Italian gem. A young Nebbiolo that can be enjoyed now. Nerdy Stuff: 2nd generation Massimo started training with his father when he was 14. Aged in stainless and large oak casks.

Region: Dionysus Vineyard, Columbia Valley Varietal(s): 90% Petit Verdot, 5% Cabernet Sauvignon, 5% Cabernet Franc Tasting Notes: This deep dark red will stain your glass and has notes of savory herbs, spices, dark plum and violets on the nose. There is a hint of cinnamon on the palate with big bold dark blackberry and black plum with ripe tannins and an herbal finish for days. Nerdy Stuff: 75 cases. Named after the song ‘Limelight’ by Rush

Region: Amador County, California Varietal(s): Petite Sirah

Region: Willamette Valley, Oregon Varietal(s): Pinot Noir

Region: Côtes de Nuits Villages, Côtes de ‘Or, Burgundy, FR Varietal(s): Pinot Noir Tasting Notes: Earthy cedar, dusty dark cherry, cinnamon and roasted red plum greet you on the nose. Med in body and tannin this earthy pinot has notes of tobacco, mushroom, bing cherry, and fresh potting soil on the finish. Nerdy Stuff: Will age nicely. 55 yo vines. Hand harvested, de-stemmed. 13 mo in 40% new oak. Unfined, unfiltered. 13% abv

Region: Nuits Saint Georges Rue de Chaux, France Varietal(s): Pinot Noir

Region: Corton le Rognet et Corton, France Varietal(s): Pinot Noir

Region: Burgundy, France Varietal(s): Pinot Noir

Region: Burgundy, France Varietal(s): Pinot Noir

Region: Ladoix, Cotes de Beaune, France Varietal(s): Pinot Noir

Region: Burgundy, France Varietal(s): Pinot Noir

Region: Willamette Valley, Oregon Varietal(s): Pinot Noir

Region: Sancerre, Loire Valley, France Varietal(s): Pinot Noir Tasting Notes: Delicate florals dance on the nose with tart red cherry and clove. The bright acidity brings flavors of black cherry, wild raspberry, a hint of cola with dusty rose petals on the finish. Nerdy Stuff: Located in Sury en Vaux. Certified organic and biodynamic. Hand harvested. Aged 15 mo in neutral oak and stainless. Husband and wife team. 13% abv.

Region: Burgundy, France Varietal(s): Pinot Noir

Region: Burgundy, France Varietal(s): Pinot Noir

Region: Burgundy, France Varietal(s): Pinot Noir

Region: Willamette Valley, OR Varietal(s): Pinot Noir Tasting Notes: Bright cherries, cola and candied strawberry kick things off on the nose. This is a bright, juicy style with rainier cherry, red currant, wildberries, a hint of soy and white pepper with mild tannin and a refreshing finish. Nerdy Stuff: Mexican-American family-owned. Located in Salem. Single vineyard. Clones: 777, Pommard, 115. 13.9% abv

Not for sale online - must purchase in person. Call for pricing inquiries - (541) 728-0753 or ask for a Manager. Region: Burgundy, France Varietal(s): Pinot Noir

Region: Dundee Hills, Willamettte Valley, Oregon Varietal(s): Pinot Noir

Region: Willamette Valley, OR Varietal(s): Pinot Noir

Region: Holstein Vineyard, Dundee Hills, Willamette Valley, Oregon Varietal(s): Pinot Noir

Region: Willamette Valley, OR Varietal(s): Pinot Noir

Region: Willamette Valley, OR Varietal(s): Pinot Noir Tasting Notes: Cherry cola greets you on the nose with fresh rose petals. This elegant Pinot is full of fresh rainier cherries, blood orange with a hint of baking spice. Nerdy Stuff: Blend of 4 vineyards. Aged 15 months in 100% French Oak, 18% new. Clones: Pommard, Dijon 115, 667, 777. 10% whole cluster. 13.2% abv

Region: Willamette Valley, Oregon Varietal(s): Pinot Noir

Region: Eola-Amity Hills, Willamette Valley, OR Varietal(s): Pinot Noir Tasting Notes: Red cherry cola and sassafras on the nose join in with bright acidity, red apple skin, hints of tobacco and cigar box. This 12 year old Pinot is still in its prime! Nerdy Stuff: 2012 was a long, dry summer. Vineyards- Dubay, Three Angels and En Gedi. Unfined, unfiltered. 10% whole cluster. 20 mo in barrel, 25% new. 13.8% abv.

Region: Dundee Hills, Willamette Valley, Oregon Varietal(s): Pinot Noir

Region: Central Otago, New Zealand Varietal(s): Pinot Noir

Region: Sta. Rita Hills, CA Varietal(s): Pinot Noir Tasting Notes: Savory on the nose this ‘old world in the new world’ style Pinot has aromas of sassafras and dark cherry with custard on the palate followed by dried rose petals, cedar, tobacco, sautéed mushroom with a hint of pepper. Nerdy Stuff: 50% whole cluster. Aged in 15% new oak. Producers from Burgundy and Champagne. Racines means Roots in French.

Region: Volnay Carelle Sous La Chapelle, France Varietal(s): Pinot Noir

Region: Volnay les Angles, France Varietal(s): Pinot Noir

Region: Hemel-En-Aarde Valley, Western Cape, South Africa Varietal(s): Pinotage Tasting Notes: On the nose you’ll fit a bit of savory rosemary, compost, and cranberry. It’s a bright red with red cherry, strawberry, thyme and red plum skin. The texture is complex with zesty acidity, med+ tannin and an oily finish. Nerdy Stuff: Pinotage is a cross between Pinot Noir and Cinsault. Named after the rare Southern Right whales. Certified Sustainable.

Region: Tuscany, Italy Varietal(s): Sangiovese

Region: Montalcino DOCG, Tuscany, Italy Varietal(s): Sangiovese Grosso Tasting Notes: This big red is aromatic with red cherry, tomato leaf, anise, thyme and green tobacco. The body is full and complex with plenty of structure. Flavors of cigar box, dusty blackberry, cedar, black pepper and black licorice on the finish. Nerdy Stuff: Aged 36 mo in large Slovanian oak. Must be aged 5 years before release. Family owned since 1957, hand harvested. 93pts JS & WE. 15% abv

Region: Chianti Classico, Italy Varietal(s): Sangiovese Tasting Notes: This classic Tuscan treasure is aromatic with bright red cherry, strawberry and savory thyme. The palate is bright with dusty cherry & plum, tomato leaf, black pepper and flinty minerality on the finish. Nerdy Stuff: RS stands for Roberto Stucchi the current owner/winemaker. All organic or practicing organic. Aged in stainless steel and neutral oak vats. By Badia a Coltibuono. 13.5%

Region: Tuscany, Italy Varietal(s): Sangiovese

Region: Brunello di Montalcino, Tuscany, Italy Varietal(s): Sangiovese

Region: Tuscany, Italy Varietal(s): Sangiovese

Region: Tuscany, Italy Varietal(s): Sangiovese

Region: Tuscany, Italy Varietal(s): Sangiovese

Region: Alto Adige / Südtirol, Italy Varietal(s): Vernatsch aka Schiava aka Trollinger Tasting Notes: This red is pale, light, bright and ready for action. The nose is red with strawberry and cranberry. The palate has both an earthy tree bark and bright red cherry with pepper. Could be served slightly chilled Nerdy Stuff: Aged 2/3 in steel tanks and 1/3 in wooden casks for 6–8 months. 75% of this region is German-speaking. Schiava is 1 of 2 indigenous varieties to this region.

Region: Le Collines Vineyard, Walla Walla, WA Varietal(s): Syrah Tasting Notes: The nose is deep and dark with blackberry and black tea. The smooth palate is juicy with mellow tannin and flavors of mexican hot cocoa, blueberry and dried flower petals. Nerdy Stuff: 50% whole cluster. Aged 12 months in 50% amphora, 50% puncheon. From the wild block 50 of Le Collines Vineyard.

Region: Rhone Valley, France Varietal(s): Syrah

Region: Rhone Valley, France Varietal(s): Syrah

Region: Saint-Joseph, Rhone Valley, France Varietal(s): Syrah Tasting Notes: This classic & complex Northern Rhone Syrah is dark in color and flavors. Layered flavors emerge with black plum, graphite, violets, blueberry, coffee, savory herbs with a long, smooth chocolate minty finish. Nerdy Stuff: Aged in 25% new oak. 93pts Vinous, 95 Dunnuck. 14% abv

Region: Rhone Valley, France Varietal(s): Syrah

Region: The Rocks District of Milton Freewater, SJR Vineyard Varietal(s): Syrah

Region: The Rocks District, Walla Walla, WA Varietal(s): Syrah Only 3 barrels (75 Cases) of this Rocks District Syrah were produced as the inaugural vintage for Division with this fruit that ‘Rocks’ (apologies, I couldn’t help myself). The Rocks District of Milton Freewater has some of the most unique Syrahs from anywhere in the world and is just now becoming internationally recognized, with price points to match. Commonly compared to the Northern Rhone of France, Division continues to bring their French style to winemaking in the Pacific Northwest but with a distinct ‘rocks funk’ as I like to call it. The incredible aromas of ripe plum with a savory backbone make this irresistible to sip. Dark and brooding with smooth, silky tannins, sanguin qualities and inky depth. Drink now or cellar up to 5 years. Nerdy Stuff: Single vineyard - Freewater Rocks Vineyard.Destemmed. Aged 18 months in neutral French oak. Minimal sulfur, unfined and unfiltered. 14.05% abv.

Region: Crozes-Hermitage, Northern Rhône, France Varietal(s): Syrah Tasting Notes: Savory, reductive notes can be found when first approaching that mellow with time in the glass. Aromas and flavors of cool boysenberry, dark cherry, tobacco with menthol, sanguine and baking cocoa on the finish. Nerdy Stuff: “The three oaks” Located in La Roche de Glun. 25-60 yo vines. Some whole cluster, aged in large oak. 13% abv

Region: Crozes-Hermitage, Rhone, France Varietal(s): Syrah/Shiraz

Region: Walla Walla, WA Varietal(s): Syrah

Region: Rhone, France Varietal(s): Syrah

Region: Rioja, Spain Varietal(s): 100% Tempranillo Tasting Notes: Aromas of dusty and savory herbs with baking spice and raspberry. This full bodied Rioja is complex with red fruits followed by darker berries and pepper with a cool oaky finish. Nerdy Stuff: Estate grown. Practicing organic and some biodynamics. Aged 26 months in 50% French and 50% American oak, 20% new. Aged 12+ mo in bottle. 14% abv.

Region: Contra Costa County, CA Varietal(s): Zinfandel + Mataro, Carignan & more Tasting Notes: The nose has floral notes and tea leaves with black plum. This bright and full-bodied Zin has nice acidity balance with red strawberry, blueberry, rosemary and thyme and mocha on the finish. Nerdy Stuff: Some vines 130 years old. Sandy soils on the Sacramento River Delta. Aged in large oak foudre.

Region: Napa Valley, CA Varietal(s): Zinfandel Tasting Notes: This rich Zin is soft and sultry with aromas of blackberry crisp and allspice. On the palate its juicy and smooth with boysenberry. hibiscus, cedar and white pepper on the finish. Nerdy Stuff: First African-American owned winery in Napa. 8 mo 30% new oak, 1/2 American, 1/2 French. Purchased estate in 1980, run by 2nd generation. 26th Vintage.

Varietal(s): Zinfandel

Region: Funsten Ranch, Dry Creek Valley, Sonoma County, CA Varietal(s): Zinfandel Tasting Notes: Black cherry, blueberry, black olive and dusty earth kick things off on the nose. The palate is bright with raspberry, coconut, wild strawberries, clove and white pepper on the finish. Nerdy Stuff: Organic. Planted in 1999. 7 block selection. Aged in American oak, 14% new. Hand harvested. 14.3% abv

Region: California Varietal(s): Zinfandel

Region: Maremma DOC, Tuscany, Italy Varietal(s): Ciliegiolo Tasting Notes: This medium-bodied red is savory on the nose with dark cherry and wild sage. The palate is juicy with mild tannins, red plum, milk chocolate and raspberry. Nerdy Stuff: Made by a co-op: Cantina del Morellino, a family-owned network of 170 single vineyard growers and a single winemaker. Sustainable. Ciliegiolo is thought to be a parent grape to Sangiovese. Unoaked. 13.5% abv

Region: PGI Peloponnese, Greece Varietal(s): 90% Agiorgitiko 10% Cabernet Sauvignon Tasting Notes: A delicate nose with fresh florals, raspberry, clay and red currant kick things off followed by a medium body with earthy dark cherry, strawberry, cola and juicy red plum. Nerdy Stuff: From the slopes of the Nemea region at 350-450m elevation. Handpicked. Aged 4 months on the lees. Soils: clay-based. Stainless Steel. 13% abv

Region: Oregon Varietal(s): Cabernet Sauvignon Dessert Wine

Region: Hungary Varietal(s): Furmint Botrytis Dessert Wine

Region: Porto, Portugal Port Dessert Wine

Region: Porto, Portugal Varietal(s):

Region: Columbia Valley, Washington Varietal(s): Riesling Botrytis Dessert Wine

Region: California Varietal(s): Zinfandel Dessert Wine

Region: Portugal

Region: Germany Varietal(s): Non Alcoholic

Region: Germany Varietal(s): Non Alcoholic

Citrus + herbs

(gf)

Tomatoes, crostini, bacon and Parmesan (gf)

Mixed Baby Greens + Brown Sugar Pecans + Dried Cranberries + Citrus Champagne Vinaigrette v, gf, vegan avail Add Wine-glazed Chicken

Cucumber + Za’atar Pita Chips + Tomatoes (vg, gf avail)

Peppadew aioli. Consuming raw or undercooked foods can increase risk of foodborne illness

Pimento cheese, baguette, crackers and chips

Ricotta spinach spread or Baba Ganoush Spread (vg), artichoke hearts, fire roasted red peppers, niçoise olives, roasted garlic, basil oil and pine nuts

Rosemary fig spread, fennel maple sausage, fresh goat cheese, caramelized onions, green apple and micro arugula

Selection of artisanal meats, marcona almonds, condiments and breads

Selection of artisanal cheeses, marcona almonds, condiments and breads

Selection of artisanal meats & cheeses, condiments, marcona almonds and breads

Everything you need for your next Adventure in Bend! Includes 2 cheeses , 2 charcuterie, crackers (gf available), jam, nuts, fruit and a house-made chocolate truffle. Make sure to add on your Maker Wine Cans! Pickup available 3-9PM Wed-Sat, 3-8PM Sun-Mon at Flights Wine Bar. Just tell us what day/time you'd like to pickup in the notes when ordering!

AVAILABLE THURSDAYS ONLY, while supplies last. 8-piece Fried Chicken Legs and Thighs + homemade biscuits + house pickles + sauces Optional - Add a wine bottle of your choice at pickup!

AVAILABLE THURSDAYS ONLY, while supplies last. 8-piece Fried Chicken Legs and Thighs + homemade biscuits + house pickles + sauces Optional - Add a wine bottle of your choice at pickup! Call for weekly side options (541) 728-0753

AVAILABLE THURSDAYS ONLY, while supplies last. 8-piece Fried Chicken Legs and Thighs + homemade biscuits + house pickles + sauces Optional - Add a wine bottle of your choice at pickup! Call for weekly side options (541) 728-0753

AVAILABLE THURSDAYS ONLY, while supplies last. 8 piece Fried Chicken Legs and Thighs + homemade biscuits + house pickles + sauces Includes a bottle of A Margaine 'Le Brut' Champagne NV

AVAILABLE THURSDAYS ONLY, while supplies last. 8 piece Fried Chicken Legs and Thighs + homemade biscuits + house pickles + sauces Includes a bottle of A Margaine 'Le Brut' Champagne NV Call for weekly side options 541-728-0753

AVAILABLE THURSDAYS ONLY, while supplies last. 8 piece Fried Chicken Legs and Thighs + homemade biscuits + house pickles + sauces Includes a bottle of A Margaine 'Le Brut' Champagne NV Call for weekly side options 541-728-0753

Tillamook Cheddar + Cavatappi Pasta + Crumb Topping (v, gf avail)

Tomato Garlic Confit + Parmesan + Pine Nuts (v) Add Chicken, House Sausage or Calamari

Flat Iron served Medium Rare* + 3 day Bordelaise Sauce + Creamed Spinach + House Made Chimmichurri Micro Frites (gf)

Served Rare + Tamari Chili Glaze + Edamame Wasabi Puree + Ginger Cucumber Namasu + Lotus Chips Gf, Vegan available - sub Tofu

New Orleans Style Bbq Shrimp + Creamy Cheddar Grits + Garlic Bread (gf available)

Graham cracker tuile spire. To-go option will be served in to-go container

Toasted marshmallow fluff

AVAILABLE MONDAYS ONLY 3 House made meatballs + Red Sauce + Pasta + Melted Mozz + Garlic Herb Bread & a Chopped Caesar Salad. Recommended Pairing: Chianti or Brunello

Region: Germany Varietal(s): Non Alcoholic

Region: Germany Varietal(s): Non Alcoholic

Add any bottles and gift items you'd like and we'll wrap them in a gift basket. Please allow 3 days, expedited turnaround based on availability.

Wine Bottle pouring in glass necklace - Silver or Rose Gold

Sterling Silver. Locally hand-made by Silver Thistle Jewelry Studio