Flights - Burlingame
FOOD MENU
Flights
- Slider Flight$18.00
BACON WAGYU CHEESEBURGER WITH FLIGHT SAUCE, BUFFALO CHICKEN WITH BLUE CHEESE, AND BBQ PULLED PORK & JALAPENO SLAW ON BRIOCHE BUNS
- Taco Flight$18.00
STEAK, CHICKEN & CARNITAS WITH LETTUCE, PICO DE GALLO, AVOCADO CREMA, COTIJA CHEESE & RANCHERO SALSA ON A WARM TORTILLA.
- French Fry Flight$17.00
TRUFFLE & PARMESAN, GARLIC & ROSEMARY, SWEET & SMOKEY BBQ, SERVED WITH KETCHUP, RANCH AND CHIPOTLE MAYO
- Mac & Cheese Flight$19.00
CLASSIC 4 CHEESE, CRISPY BACON MAC AND CHEESE “STICKS”, AND TRUFFLE MAC AND CHEESE
- Skewer Flight$23.00
STEAK WITH CHIMICHURRI, CHICKEN WITH THAI PEANUT SAUCE & SHRIMP WITH ANCHO BBQ SERVED ON A GRILLED PINEAPPLE SLICE WITH CRYSPI WONTONS.
- Chicken Wing Flight$23.00
SALT & PEPPER, MILD BUFFALO & HONEY HABANERO BBQ, SERVED WITH SIDE OF CRUDITES & HOUSEMADE RANCH DRESSING
- Empanada Flight$19.00
MUSHROOM WITH TRUFFLE CREMA , SPICED BEEF WITH CHIPOTLE MAYO & RED CHILI CHEESE WITH CILANTRO CREMA
- Baby Back Ribs Flight$22.00
SWEET MEMPHIS BBQ, SPICY ASIAN KICK BBQ & SMOKEY ANCHO BBQ. SERVED WITH JALAPENO COLE SLAW
- SALAD FLIGHTS$18.00
CAPRESE, CAESAR & WEDGE SALAD
- AHI TUNA TACO FLIGHT$18.00
CLASSIC TUNA POKE WITH AVOCADO CREMA & CILANTRO, SPICY TUNA WITH TOBIKO & SPICY AIOLI, & SESAME TUNA WITH NORI & SWEET SOY GLAZE
Salads
- CAESAR SALAD$13.00
CHOPPED LETTUCE WITH PARMESAN CHEESE & HOUSE MADE CROUTONS TOSSED IN HOUSEMADE CAESAR DRESSING ADD CHICKEN $ 8 ADD SHRIMP $ 8
- Caprese Salad$13.00
Sliced ripe tomatoes with fresh mozzarella, pistachio pesto, balsamic glaze, fresh basil and toasted pistachios
- Wedge Salad$13.00
Iceberg lettuce, smoked bacon, blue cheese, chopped egg, green onion, tomato and blue cheese dressing
- QUINOA ARUGULA SALAD$14.00
BABY ARUGULA & QUINOA, WITH HARD BOILED EGGS, FETA CHEESE, ORANGE, CHERRY TOMATOES & YELLOW CORN, TOSSED WITH APPLE DRESSING VINAIGRETTE. ADD AHI TUNA $ 8 ADD CHICKEN BREAST $ 8
Entrees
- 14oz Creekstone Ribeye Steak$39.00
Grilled to order and served with seasonal vegetables and creamy mashed potatoes.
- CHICKEN & CREAMY MUSHROOM$25.00
CHICKEN BREAST IN A CREAMY MUSHROOM & CAPER WHITE WINE SAUCE.
- MAHI-MAHI$28.00
GRILLED MAHI-MAHI MARINATED WITH HERBS & SPICES. SERVED WITH BABY YUKON MASHED POTATOES, PURPLE CAULIFLOWER & LEMON BUTTER SAUCE.
- Tuttomari Fettuccine$26.00
Mussels, calamari, shrimp, tilapia, and lenguica sausage sautéed in a luscious creamy, cheesy garlic sauce.
- FETTUCCINE ALFREDO$18.00
FETTUCCINE PASTA SERVED WITH CREAMY ALFREDO SAUCE. ADD CHICKEN OR SHRIMP $7
- Pasta Pomodoro$18.00
- TEMPURA FISH & CHIPS$18.00
LIGHTLY BREADED FISH, SERVED WITH FRENCH FRIES & TARTAR SAUCE.
- LAMB CHOPS$25.00
MARINATED WITH HERBS & SPICES, SERVED WITH CREAMY BABY YUKON MASHED POTATOES.
- FLIGHTS 40 Oz TOMAHAWK$95.00Out of stock
40 Oz IMPERIAL AMERICAN WAGYU BEEF SERVED WITH GRILLED SOUTH OF AMERICA CORN
Burgers & Sandwiches
- Wagyu Burger$20.00
Wagyu beef patty, smoked bacon, cheddar cheese, lettuce, tomato, pickle, red onion and flights sauce on a toasted brioche bun. Served with garlic-rosemary fries SUBSTITUTE IMPOSSIBLE BURGER (PLANT BASED) PATTY $3
- BBQ Pulled Pork Sandwich$19.00
Dry rubbed smoked pork, signature jalapeno slaw, pickle chips and smokey BBQ sauce on a toasted brioche bun. Served with BBQ fries
- CRISPY CHICKEN SANDWICH$19.00
CHICKEN BREAST, SIGNATURE COLESLAW, RED ONIONS AND OUR CHIPOTLE MAYONNAISE, ON A BRIOCHE BUN SERVERD WITH FRENCH FRIES OR ARUGULA SALAD.
- DUNGENEES CRAB SANDWICH$19.00Out of stock
DUNGENESS CRAB WITH HOUSE-MADE COLESLAW ON A TOASTED BRIOCHE SERVED WITH FRENCH FRIES
Desserts
- Cheesecake Flight$13.00
Blueberry, chocolate and caramel, and strawberry cheesecakes, topped with whipped cream
- Bread Pudding$13.00
House baked bread pudding serve with vanilla ice cream, caramel and chocolate drizzle with fresh strawberries
- Creme Brulee$13.00
RICH VANILLA CUSTARD WITH A CARAMELIZED SUGAR CRUST
Kids Menu
APPETIZER
- FRIED CALAMARI$18.00
- NACHOS$14.00
TORTILLA CHIPS LAYERED WITH METLED HOUSE BLEND CHEESE. TOPPED WITH JALAPEÑOS, PICO DE GALLO & PARSLEY.
- FLIGHTS HOMEMADE GUACAMOLE$14.00
FRESH AVOCADOS, SERRANO CHILES & A SPECIAL BLEND OF HERBS & SPICES SERVED WITH HOUSEMADE CHIPS
- CRISPY SHRIMP SKEWERS$18.00
BREADED JUMBO PRAWNS SERVED WITH HOUSE MADE CREAMY COLESLAW
- PAN-SEARED SCALLOPS$18.00
LARGE SCALLOPS MARINATED WITH SPICES, SERVED WITH MIX VEGETABLES & CREAMY CAPER SAUCE
- FLIGHTS CORN & POTATOES$14.00
GRILLED SOUTH OF AMERICAN CORN ON THE CAB THE CAB & ROASTED MIX CAMBRAY POTATOES TOSSED WITH CHIMICHURRI
- ONION RINGS$14.00
BREADED ONOINS WITH FETA CHEESE & HOUSE-MADE CAMPFIRE MAYO.